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Ancient Tree Black Tea is a unique type of tea often derived from naturally growing ancient tea trees. These trees typically thrive in mountainous, forested, or uncultivated areas and have not been subjected to artificial cultivation or pesticide treatment. Due to their distinct growing environment, Ancient Tree Black Tea often possesses different flavor characteristics compared to traditional black tea. During harvesting, only the youngest tea buds and leaves are typically selected, and the processing methods may be simpler to preserve the tea's natural qualities. The uniqueness of Ancient Tree Black Tea lies in its flavor profile and nutritional value. Because ancient tea trees grow in natural environments, the tea may exhibit more pronounced floral or fruity notes while retaining some of the ancient tea tree's natural essence. Additionally, Ancient Tree Black Tea may contain higher levels of natural nutrients such as antioxidants and vitamins, contributing to overall health maintenance. However, Ancient Tree Black Tea is also prized for its rarity due to its special growing conditions and harvesting practices. The locations where ancient tea trees grow are often inaccessible, and the harvesting process may be more intricate, making Ancient Tree Black Tea relatively rare compared to traditional black tea. Therefore, Ancient Tree Black Tea not only offers a unique tasting experience but also serves as a precious collector's item representing the beauty of nature.

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春江花月 安吉白茶 春茶礼盒 安吉白茶外形挺直略扁，形如兰蕙；色泽翠绿，白毫显露；叶芽如金镶碧鞘，内裹银箭，十分可人。冲泡后，清香高扬且持久。滋味鲜爽，饮毕，唇齿留香，回味甘而生津。叶底嫩绿明亮，芽叶朵朵可辨。 安吉白茶是由一种特殊的白色叶茶品种中由白色的嫩叶按绿茶的制法加工制作而成的绿茶。它既是茶树的珍稀品种，也是茶叶的名贵品名。 安吉白茶富含人体所需18种氨基酸，其氨基酸含量在5—10.6%，高于普通绿茶3-4倍，多酚类少与其他的绿茶，所以安吉白茶滋味特别鲜爽，没有苦涩味。   Anji Baicha Green Tea Gift Set Anji bai cha or Anji white tea is a green tea produced in Anji County, Zhejiang Province, China. Treat yourself to a cup of luxurious tea grown in the Anji County of Zhejiang Province, China. White tea is rarely produced and furthermore, is mostly, if not only originated from China. Among those, Anji’s white tea of any class (Precious, Royal, Supreme, Premium) is highly prized and one of the best teas the region produces. The grading of this tea, Precious, is the highest grade available and is based on the leaf’s size and where on the bush it was harvested. Its long, thin, and straight olive-green tea leaves brews a light yellow hue.

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安溪鐵觀音 濃香型/清香型 烏龍茶 (250g/盒) 選用福建安溪春茶為原料，經晾青、晒青、做青、殺青、揉捻、烘焙等多道工序加工而成，獨立包装，一袋一泡，方便衛生。 茶湯金黄清澈    蘭花香芬芳持久    滋味鮮爽甘醇 兩款安溪鐵觀音 烏龍茶選擇--- 濃香型鐵觀音 烏龍茶 & 清香型鐵觀音 烏龍茶 Anxi Tie Guan Yin Oolong Tea Loose Leaf 250g/Box There are two flavors to choose: Highly Aromatic & Faint Scent  World famous Tie Guan Yin oolong tea possesses a robust flavor from large juicy leaves that can be brewed gong fu style well over ten times. The Goddess of Mercy, Guan Yin, is loved in the Buddhist world. You can easily find lovely porcelain statues of her, often as a home decoration, where traditional Chinese housewives would pray to Guan Yin for healthy, happy, beautiful children. Our Orchid Aroma TieGuanYin oolong, of exceptionally high quality, is named for the goddess. Oolong literally means "black dragon" and is named after how its tea leaves take on the appearance of little black dragons awakening and unfurling when hot water is poured into the cup. This Anxi Tie Guan Yin Oolong Tea is made from spring tea of Anxi, Fujian, an origin of Tieguanyin. The soup of tea is golden and clear with enduring orchid aroma which tastes fresh and mellow. Orchid Aroma Tieguanyin Oolong has a delightfully fresh fragrance! Best enjoyed during and after a meal, oolong tea is highly prized for  enhancing digestion and metabolism. Oolong Tea Benefits  Reduces the Risk of Heart Disease  Regulates Cholesterol levels.  Lowers Risk of Cancer.  Decreases Inflammation.  Helps Fight Obesity.  Aids digestion Improves gut microbiome Diabetes Prevention.  Boosts Energy.  Improves Teeth and Skin Health.  

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雀石 生态礼盒 凹富后單樅 乌龙茶（8克*22包） “凹富后”，是潮州地区方言，它在生长在海拔700多米的茶园里。因为品质优秀，逐渐受到欢迎;后来茶农为了让名字好听些，就根据当地方言谐音改为“凹富”，于是称为“凹富后”。 凹富后的香型是属于黄枝香的香型，但是在这个基础上它还有拥有自己的独特的风格一甜 。它的香气悠扬自然，回甘底力好。 冲泡时黄栀花香明显，茶汤汤色橙黄，滋味甘醇爽口，唇口留香，耐泡程度也是十分好的。冲泡清香持久，一泡冲十几遍，仍有良久回甘。 Ao Fu Hou Dancong Oolong Tea Gift Box (8 g*22) In the world of oolong tea, there are four main types – Tie Guanyin from southern Fujian province; Wuyi Mountain oolongs from northern Fujian; Taiwanese oolongs; and Dan Cong from Guangdong province.  What makes Dan Cong special is the unique aroma sub-varieties available within Dan Cong. In general, all these sub-varieties fall into 1 of 3 main categories – fruity, floral and herbal aromas.  Ao Fu Hou is a rare Dan Cong Oolong from the Phoenix mountains (Fenghuang shan). Ao Fu Hou Dan Cong is characterized by its particularly fruity aroma and a subtle fragrance of flowers. This Oolong is like other Dan Cong teas is only slight twisted and not rolled into beads. Another unique feature that makes Dan Cong teas amazing is that there are no artificial flavors, additives or essential oils added to create their vibrant flavors. The tea flavors have been developed by generations of selective tea cultivation, tea plants chosen in order to bring out the naturally fragrant flavors.  The word "Dan Cong" literally means "single stem." If you look at an actual Dan Cong tea plant, it differs from your standard tea plant in that Dan Cong are all single trunk trees as opposed to long interconnected tea bushes. The whole idea of Dan Cong teas is that all varieties stem from a series of ancient "mother trees." Ao Fu Hou Dan Cong is a mother tree of Huang Zhi Xiang (mushu)).

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产品信息 品牌： 永合豐 雀石茗茶 产地： 福建 宁德 品名： 白毫银针 礼盒 保质期： 36个月 分类： 白茶 等级： 特级 规格： 3oz/罐 储存方法： 常温、阴凉、干燥、防异味 干茶： 白毫满披，银绿光润，芽叶粗壮 汤色： 杏黄明亮，清澈温润 闻香： 花香清幽，毫香高扬 叶底： 鲜嫩光泽，柔软肥厚 白毫银针，创制于1796年，中国六大茶类之一的白茶，原产地在福建，主要产区为福鼎、政和、松溪、建阳等地，属有中国十大名茶的称号，素有茶中“美女”、“茶王”之美称。其外观特征挺直似针，满披白毫，如银似雪。 Baihao Yinzhen , also known as White Hair Silver Needle, is a white tea produced in Fujian Province in China.   As with all white teas, it is best prepared with water below boiling (at around 75 to 80 degrees Celsius or 167 to 176 degrees Fahrenheit) and produces a slightly viscous glittering pale yellow color with evidence of floating white hairs that reflect light. Baihao Yinzhen is said to smell of "fresh-cut hay", and the flavour is described as sweet, vegetal, and delicate. Steeping should be longer than other white teas; up to 5 minutes per brew, and the volume of tea to be used can be higher. There are few parallels to be drawn as the taste is not similar to any other teas but Bai Mu Dan, except the latter is fuller but not as sweet and delicate. Brewing Method: Teacup  Chinese Gaiwan Water volume： 8.5oz / 250ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 2g Tea 5 g Tea Brewing time:  2-4 mins 5 steeps: rinse, 25s, 45s, 70s, 90s, 150s  Rinse time is around 5 seconds   The Taste: Smooth, light, fresh, and slightly sweet, without much astringency. Sometimes has a juicy or even citrus undertone reminiscent of tangerine or mandarin orange. Aroma: Light, sweet, and floral, like fresh wildflowers with a hint of honey. (thedailytea.com) Health Benefits: Antioxidants found in this tea also promote heart health and strength by lowering bad cholesterol levels and strengthening blood vessels. Silver Needle White Tea may also aid in preventing blood clots that are responsible for heart attacks and strokes and protecting heart tissues from potential damage. (lyndalt.com)  

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天目湖苦瓜茶（4 oz/包） Balsam Pear (or Bitter Melon), otherwise known as Ku Gua, Gohyah, or it’s the more literal name-- Bitter Melon tea, is made from dried slices of bitter melon. Its light bitter taste is rather relaxing and pleasant. Balsam Pear tea does not contain any caffeine and is very beneficial to the body. As a traditional Asian remedy, it is consumed to help detoxify and cool the body and has been known to potentially reduce cholesterol and blood pressure levels. 苦瓜茶是以採自山清水秀、無污染的天目湖自然保區。天然苦瓜經研碎後，混和綠茶拼配而成。入口茶味香濃，性涼微苦，清熱解毒。

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竹殼茶 葫蘆茶 竹壳茶(原名葫芦茶)，竹壳茶广东紫金的出品。 以整片竹箨（竹壳）包扎成五个连珠葫芦状，底部贴上红纸标签，过去在广州市中药店悬挂出售，颇为引人注目，是广东民间凉茶之一。这些年因利润低微，且外观“老土”，故在广州已难觅踪迹。可它却是真材实料之品。竹壳茶，内含鸭脚木叶、葫芦茶、鸡骨草、金银花、车前草、金不换、救必应等中草药，据说民间已有近四百年的饮用历史。 功效 清热解暑 茶功擅清热消暑，利湿消滞，用治感受暑热、感冒食滞、大肠湿热等病症。 帮助消化 三四口之家，每次取茶丸两个，加水煎滚5分钟即可饮用。汤味苦中带甘，醇和宜人。尚可煎水外洗以清热止痒。 竹壳茶主要原料是葫芦茶。葫芦茶属草本植物，叶片外形如倒转葫芦；采叶晒干为茶叶，性味微苦、涩、凉，有清肺利咽、清热利湿、消滞杀虫的功效，能治咽喉肿痛，肺燥咳嗽痰血，湿热泻痢，暑湿证，小儿疳积、消化不良。常与其它药配成清暑消滞类凉茶，也可单方100至150克煎水当茶饮。 防虫保健 葫芦茶的全草能防腐杀虫，《岭南采药录》记载：“干置衣箱中，辟蠹去蛀虱。”广东民间用它腌制咸鱼和肉类，以防蝇蛆。 竹壳茶现已制成袋泡剂和冲剂等新剂型，前者易名为“保健茶”，加入了现代广东民间凉茶的行列。   Bamboo shell tea/cucurbit tea/Zhu Ke Cha/ Hu Lu Cha A combination of traditional plant medicine herbs to support healthy digestion, wrapped in a bamboo leaf.  From the manufacturer:  Bamboo shell tea (formerly known as gourd tea), bamboo shell tea produced by Guangdong Zijin. The whole piece of bamboo sheath (bamboo shell) is wrapped into five lianzhu gourds, and the bottom is affixed with a red paper label. In the past, it was hung and sold in Guangzhou Chinese medicine stores. It is quite eye-catching and one of the folk herbal teas in Guangdong. In recent years, because of low profits and "old-fashioned" appearance, it has been difficult to find it in Guangzhou. But it is a real product.  Bamboo shell tea contains Chinese herbal medicines such as duck's foot knobs, gourd tea, chicken bone grass, honeysuckle [anti-biotic], plantain, Jinbuhuan, Jiu Bing [anti-parasite], etc. It is said that [this tea has been used for 400 years]. [Canton love-pes vine (aka chicken bone grass, Abrus Frutus Losus herb,) improves liver function, clears dampness, reduces bloating, improves general wellbeing. (timeout.com) ] Effects: The tea is used to relieve heat [inflammation, fever, etc] Tea Gong is good at clearing heat, eliminating dampness and stagnation, and is used to treat symptoms such as heat, cold and food stagnation, damp heat of the large intestine. Improve digestion  For a family of three or four, take two tea pills at a time, add water and boil for 5 minutes before drinking. The soup tastes bitter, sweet, mellow, and pleasant. It can [be used topically] with decoction to clear heat [skin redness] and relieve itching. The main raw material of bamboo shell tea is gourd tea. Gourd tea is a herbaceous plant, the shape of the leaves is like an inverted gourd; the leaves are picked and dried into tea. The taste is slightly bitter, astringent, and cool.  It has the effects of clearing the lungs and throat, clearing heat and dampness, eliminating stagnation and [treating infections], and can cure sore throat, lung dryness, cough, sputum and blood, damp-heat diarrhea, heat-damp syndrome, malnutrition in children, and indigestion. It is often mixed with other medicines to make herbal tea for clearing heat and dissipating stagnation. It can also be used as a single prescription of 100 to 150 grams of decoction for tea. Insect health care: The whole plant of gourd tea can be antiseptic and insecticidal.  The "Lingnan Collection of Medicines" records: "Dry it in the suitcase to remove moths." The Guangdong folk use it to pickle salted fish and meat to prevent fly maggots. Bamboo shell tea has now been made into new dosage forms such as pouches and granules. The former was renamed "health tea" and joined the ranks of modern Guangdong folk herbal teas.  

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 江苏苏州 洞庭山  Suzhou, Jiangsu, China 品名Name： 洞庭春晓 碧螺春礼盒 Bi Lo Chun Green Tea Gift Set 保质期Shelf Life: 18months 分类Sort： 烘青绿茶  Green Tea 等级Level: 特级 Supreme 采摘Season: 谷雨前 Spring Caffeine Level： ☆☆☆ 干茶Body： 银绿卷曲，白毫显露Curly buds and tiny leaves covered in abundant white fuzz,spiral-shaped like a snail’s shell, tender and thin 茶汤Liquor： 馥郁香醇，花果香清雅悠长，汤色碧绿Sweet, fruity, floral aroma，Light yellowish-green with floating fuzz 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place Bi Lo Chun, originates from the west side of the Dong Ting Mountains in the Jiang Su province of China. The area provides an ideal environment of mist and clouds all year round for the growing tea trees and is harvested only once a year in early spring. The name comes from a 17th century Emperor of China who noted that the spiral-shaped leaves looked like tiny snail shells.Based upon its look, ""Green Spring Snail Tea"" was giving this name by a Chinese emperor in the seventeenth century. Bi Lou Chun tea is mainly produced in Dong Ting East and West hills near the beautiful Taihu Lake. 碧螺春为洞庭山产，太湖水面，水气升腾，雾气悠悠，空气湿润，土壤呈微酸性或酸性，质地疏松，极宜于茶树生长，由于茶树与果树间种，所以碧螺春茶叶具有特殊的花朵香味。  Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  176℉ / 80℃ 176℉ / 80℃ Tea Quantity： 3g Tea 4g Tea Brewing time:  2-3 mins 5 steeps:  15s, 25s, 35s, 50s, 70s

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碧螺春绿茶包(3g*30包) 永合豐的碧螺春选自苏州太湖洞庭山原始产区，是谷雨前的春茶，由专业制茶师精心制作。 太湖水面，水气升腾，雾气悠悠，空气湿润，土壤呈微酸性或酸性，质地疏松，极宜于茶树生长，由于茶树与果树间种，所以碧螺春茶叶具有特殊的花朵香味。   BI LUO CHUN GREEN TEA(3g*30Tea Bag)   Bi Luo Chun's small, feathery tea buds and leaves yield a gentle, fresh yet full-bodied sweet flavor and a high concentration of antioxidants. The tea possesses a distinctively strong fruity and floral aroma due to its cultivation in a lake island garden full of flowering fruit trees on the west side of the Dong Ting Mountains in the Jiang Su province of China. The area provides an ideal environment of mist and clouds year round and the tea is harvested only once a year in early spring.  Bi Luo Chun, like other types of Green Tea, helps reduce the risk of cardiovascular disease, dental cavities, kidney stones, and cancer, while improving bone density and cognitive function. In addition, it boosts metabolism and has significant slimming effects. The tea is known to promote good skin tone and help reduce signs of aging due to its ample vitamin C, fluoride, and calcium.

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楠竹礼盒 大紅袍8g*12泡 大红袍，是武夷岩茶的一种，产于福建武夷山，属乌龙茶，品质优异。中国特种名茶。大红袍很耐冲泡，冲泡七、八次仍有香味。品饮“大红袍”茶，必须按“工夫茶”小壶小杯细品慢饮的程式，才能真正品尝到岩茶之颠的禅茶韵味。注重活 、甘、清、香。 The name Big Red Robe originates from a story during the Ming Dynasty that the mother of an Emperor was cured of an illness by a tea. As a result, the Emperor sent men to Mount Wuyi to cover the bushes with big red robes. Those shrubs are still present today and only available in limited quantities. This tea is not to be missed when available. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ / 100℃  212℉ / 100℃ Tea Quantity： 4 g Tea 8 g Tea Brewing time:  3 - 5 mins  8 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 武夷山市  Fujian, China 品名Name： 大红袍 Big Red Robe (Da Hong Pao) 等级Level: 二级 Regular 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶Body： 条索紧结壮实，乌润有光泽Neat and tight, glossy fat strips in dark brown 茶汤Liquor： 汤色橙黄，岩韵醇厚，回味甘爽，香气悠长Orange red, Toasty and nutty with mild creamy notes 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 大红袍，是武夷岩茶的一种，产于福建武夷山，属乌龙茶，品质优异。中国特种名茶。大红袍很耐冲泡，冲泡七、八次仍有香味。品饮“大红袍”茶，必须按“工夫茶”小壶小杯细品慢饮的程式，才能真正品尝到岩茶之颠的禅茶韵味。注重活 、甘、清、香。 The name Big Red Robe originates from a story during the Ming Dynasty that the mother of an Emperor was cured of an illness by a tea. As a result, the Emperor sent men to Mount Wuyi to cover the bushes with big red robes. Those shrubs are still present today and only available in limited quantities. This tea is not to be missed when available. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ / 100℃  212℉ / 100℃ Tea Quantity： 4 g Tea 8 g Tea Brewing time:  3 - 5 mins  8 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s  Rinse time is around 5 seconds

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大红袍乌龙茶茶包(3g*30包) 大红袍，是武夷岩茶的一种，产于福建武夷山，属乌龙茶，品质优异。中国特种名茶。大红袍很耐冲泡，冲泡七、八次仍有香味。品饮“大红袍”茶，必须按“工夫茶”小壶小杯细品慢饮的程式，才能真正品尝到岩茶之颠的禅茶韵味。注重活 、甘、清、香。   Big Red Robe Oolong Tea(3g*30Tea Bag) Da Hong Pao Big Red Robe is a traditional, superfine grade Wuyi Rock Oolong from Fujian Province. The dark leaves produce an amber liquor that has a smooth, roasted, and stony flavor with long-lasting sweet notes of exotic flowers. Perfectly balanced Wuyi Mountain oolong is crafted to be an outstanding tea famous for its deep minerality, cooling aftertaste, and notes of caramel, nutmeg, lilac, juicy pear, and mild nutty cream. Dry Da Hong Pao tea leaves look like tightly knotted ropes or slightly twisted strips and are green and brown in color. After brewing, the tea is orange-yellow, bright, and clear.  Big Red Robe Oolong tea is rich in antioxidants, which are said to be a vasodilator that may help the blood to flow more easily through arteries so that it can help to protect against heart attacks, strokes, and cancer. Da Hong Pao contains caffeine, theophylline, tea polyphenols and flavonoids. A number of health benefits enhance the popularity of this rare tea. Drinking Da Hong Pao improves energy and helps blood circulation. It also treats edema (water retention) and decreases the bad effects of drinking and smoking. Drinking Da Hong Pao Big Red Robe tea regularly improves the complexion and helps to reduce cough and congestion.  There are famous stories about the origin of Da Hong Pao’s name. During the Ming Dynasty, there was a scholar who was very sick on his way to Beijing for an exam. A monk of Tianxin Temple found him and brewed a bowl of tea picked from Wuyi Mountain for the scholar. After drinking the tea, the scholar felt much better and more energetic. A few days later, he won first place in the exam. So he came back to the temple to thank the monk who had saved him. Later, he also used this tea to cure the emperor's illness. The emperor rewarded the scholar with a red robe and asked the scholar to put the red robe on the tea tree. The red robe was considered a high honor. The emperor ordered all officials passing through that place to put their red robes on those tea trees to show the emperor’s gratitude. Those tea trees are still present today and the tea is available only in limited quantities. It is a tea not to be missed!

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