Products

鹿茸菇 16oz/包 鹿茸菇菌肉肥厚细腻、清香扑鼻，是一种食药兼用的名贵食用菌，它口感脆滑、味道鲜美、营养丰富、干制后营养和口感不变。食法很多，烧、炒、炖、蒸、熘、拌、扒、烩、煮汤均可。食用时鲜甜可口，香味浓郁，醇香满口，别具风味。   Fragrant and delicious wild Velvet Pioppini mushrooms are available in the summer through fall, while the cultivated versions are available year-round. Velvet Pioppini mushrooms, botanically classified as Agrocybe aegerita, are wild, edible mushrooms that belong to the Strophariaceae family. Also known as the Black Poplar mushroom, Poplar mushroom, Tea Tree mushroom, Yanagi-matsutake, Cha Shu Gu, Zhuzhuang-tiantougu, and Pholiote du Peuplier, Velvet Pioppini mushrooms are highly favored for their firm texture and are commonly added to pasta, soups, and stews.  Velvet Pioppini mushrooms are rich in copper, fiber, and vitamin B5, and also contain potassium, biotin, folate, iron, selenium, and vitamins B2 and B3. Additionally, they have anti-fungal and antibiotic properties.

Read more less

雪耳/银耳/白木耳（5 oz/包） 明清之际，天然品相好的银耳一直是皇帝和达官显贵养生益寿的佳品，如清代女官德龄所著《御香飘渺录》中所说：“银耳那样的东西，它的市价贵极了，往往一小匣子银耳就要花一二十两银子才能买到。 优质银耳应为白色或浅米黄色，朵基部呈现黄色、黄褐色，朵形完整。表面无霉变、无虫蛀、有光泽、没有杂质。银耳并不是越白越好，很白的银耳一般是使用硫磺熏蒸过的，所以选银耳应选白中略带黄色的。 性味 甘；淡；平 经脉 肺经；胃经；肾经 功效 补肺益气，养阴润燥。用于病后体虚，肺虚久咳，痰中带血，崩漏，大便秘结，高血压病，血管硬化。 注意禁忌 风寒咳嗽者及湿热酿痰致咳者禁用。   食疗方 银耳羹 银耳5克，浸泡发开后，放入碗中，加少量水，隔水蒸一个小时，再加适量冰糖，继续蒸至稠羹状，一次吃完。每晚睡前服用。 双耳听琴 原料：木耳，银耳，芹菜。将木耳、银耳用温水泡开淘净，摘去蒂，嫩芹菜摘叶洗净，切成段。木耳、银耳撕碎。木耳、银耳、芹菜分别用开水烫过，用精盐、味精、料酒、香 油调好口味，装盘即成。 功效：滋阴，润肺，生津，凉血，清脑，降血压。 People started cultivating these beautiful mushrooms (a type of fungi) in China in 1894 during the Qing Dynasty but they were collected in the wild as far back as 200 A.D. Tremella (AKA white fungus, snow fungus) has been used for centuries for its beauty-enhancing benefits. Like other mushrooms, tremella is loaded with vitamin D, high in antioxidants and anti-inflammatory. Many of tremella’s health benefits are due to its high amounts of polysaccharides which are antioxidants that can help keep our complexion hydrated and healthy. High amounts of vitamin D in tremella play a role in helping skin cell growth and both repairing and preventing premature skin aging. Vitamin D is also a fat-soluble vitamin, which means it plays a role in keeping skin hydrated and supple. In addition to helping keep skin looking smooth and glowing, tremella has a lot of other health benefits, such as helping to boost the immune system and lower inflammation. Polysaccharides in tremella can help maintain skin integrity and avoid sagging skin, as well as weak bones, and joint stiffness. Tremella’s powerful anti-inflammatory benefits have greater implications for their ability to fight off diseases like heart disease, high cholesterol, and tumors and other health problems caused by inflammation, including acne, respiratory illness, and headache. According to TCM, traditional Chinese medicine, tremella is sweet and light and enters the Meridians of the Lung Channel; Stomach Channel; Kidney Channel. TCM Indications: Nourishes yin and moistens dryness. It is useful for recovery from illness or surgery resulting in physical weakness, also for chronic cough, bloody sputum, uterine bleeding, constipation, hypertension, and arteriosclerosis. Precautions: people with mushroom allergies should use caution. People with chronic cough with sputum that is either clear and watery (internal cold) or thick and yellow (damp heat) should avoid use and address the underlying imbalance. How to cook tremella: Sweet Tremella Soup Tremella has a rather mild, slightly sweet taste. They are especially used in Southeast Asian soups and desserts, though their mild taste makes them good for a variety of dishes. Cooking tremella releases its collagen into the soup. Soak one piece of tremella in water overnight so that it becomes softer, Rinse it carefully. With a knife or scissor remove the darker yellow tough center from the back of the tremella. In a cooking pot of cold water to cover the tremella, bring the water to boil then simmer for 45 minutes. Add a handful of Jujube red dates and simmer for another 20 minutes. Add 1 tablespoon of dried goji berries and simmer for 2 minutes. Serve the dessert soup in a bowl and when cool add raw honey to taste.

Read more less

贵丰 壓缩 东北野生黑木耳（400g） 自古以來黑木耳就是我國著名的食用菌和药用菌，食用之上品，被譽爲彌足珍貴的食用菌之王。黑木耳有降血脂、抗血栓、抗衰老、抗腫瘤等功能，無論是直接食用還是作爲食品配方用料，都是一種較爲理想的保健食品資源。 本品采用黑龍江林區優質的黑木耳為原料。經過篩選、除雜、高溫滅菌、成型等物理壓縮加工而成。體積小，泡鬆復原快等特點，本產品保持原色原味，無添加劑，無人工色素，是餐廳、家庭烹調及贈親友的佳品。 木耳可用凉水(冬季可用温水)泡發。經過3至4小時的浸泡，水慢慢地渗透到木耳塊中，木耳就又恢復到半透明状柔軟即為發好。這樣泡發的木耳，不但数量增多，而且質量好。 Guifeng Dried Compressed Black Fungus Wood ear natural food It is known as Mandarin Chinese: 云耳; pinyin: yún'ěr, lit. "cloud ear"[citation needed], Chinese: 毛木耳; pinyin: máomù'ěr, lit. "hairy wood ear"), and in Japanese it is called ara-ge-ki-kurage (アラゲキクラゲ, lit. "rough-hair-tree-jellyfish"). It is also known as black fungus, black Chinese fungus (or mushroom), wood ear fungus, wood fungus, ear fungus, or tree ear fungus, an allusion to its rubbery ear-shaped growth.  Black fungus has been a famous edible fungus and medicinal fungus since ancient times. It is the best edible fungus and is known as the precious king of edible fungi. Black fungus has the functions of lowering blood fat, anti-thrombosis, anti-aging, anti-tumor, etc.  It is an ideal health food resource whether it is eaten directly or used as a food formula. Fungus can be soaked in cold water (warm water in winter). After 3 to 4 hours of soaking, water slowly penetrates into the fungus, and the fungus returns to a large translucent shape. The fungus soaked in this way not only increases in quantity, but also has good quality. It can be added to soups. Do not overcook it so that it maintains a crispy texture.

Read more less

Premium Dried Shiitake Mushroom Gift Box (7oz/14oz) 特級 椎茸 天白花菇 礼盒 Size: 4cm-5cmShiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitake may help fight cancer, boost immunity, and support heart health. (healthline.com) Shiitake mushrooms contain eritadenine, a compound known to reduce cholesterol levels in the blood. They also contain beta-glucans that reduce inflammation and help prevent the intestines from absorbing cholesterol. Support immune health:  Shiitake are rich in polysaccharides like lentinans and other beta-glucans. (webMD.com) Premium Shiitake Mushroom are among the highest quality Shiitake's available. One direct indicator of high quality mushrooms are the fissures which develop along the surface of the cap.  This premium selected Shiitake mushroom the taste is delicate and delicious. Great protein substitute: these white flower shiitake mushroom are rich in nutrients, vitamins B group and also a great alterative for protein. Storage Method: Please store in a cool and dry place away for direct sunlight. How to prepare dried shiitake mushrooms Cover the mushrooms in boiling water. Cover to stop heat from escaping. Soak for 20 minutes.  The mushrooms should almost double in size. Strain the liquid and use in stocks, congee, and soups. ...  Discard the stems – they're too tough to eat. Slice the mushrooms and add to stir-fries, soups, and curries. (taste.com.au) Basic Shiitake Tea Ingredients 3 dried shiitake  3 ½ cups spring or filtered water A few drops of naturally fermented soy sauce or ¼ tsp. miso Soak dried mushrooms in water for 30 minutes, or until they are soft. Finely chop the mushrooms. Place in a pot with soaking water. Gently bring to boil. Simmer for 15 minutes. Add soy sauce toward the end or add miso when it is warm not simmering.   From the manufacturer:  Dried mushrooms can be divided into 18 grades according to their size, thickness and pattern, but many grades of mushrooms have disappeared in Hong Kong. Shiitake mushrooms are the most advanced, but the output is very small, with an annual output of about 50 kg. The mushroom shape is full and thick, the pattern is very obvious, and the white body is also the most refreshing.

Read more less

天白花菇 冬菇 椎茸 有人以为，香菇大的才好，却不知大而薄根蒂很长，远不如金钱菇味香而富有营养。金钱菇不但具有清香味鲜的独特风味，而且含有大量的对人体有益的营养物质。具有调节人体新陈代谢、帮助消化、降低血压、减少胆固醇、预防肝硬变、消除胆结石、防治佝偻病等功效。 DRIED MUSHROOM Shiitake mushroom benefits:  Fights obesity Supports immune function Destroys cancer cells Supports cardiovascular health Contains antimicrobial properties Boosts energy and brain function Provides vitamin D Promotes skin health https://draxe.com/nutrition/shiitake-mushrooms/ Dried shiitake has an umami flavor that can be described as savory or meaty. Umami is often considered the fifth taste, alongside sweet, sour, bitter, and salty. Both dried and fresh shiitake mushrooms are used in stir-fries, soups, stews, and other dishes...  Make a healthy tea by simmering dried shiitake  Drain the soaked shiitake and cut it into quarters. Bring it to a simmer with 2 cups of soaking water or fresh water and a pinch of sea salt or soy sauce. Simmer for 10-20 minutes, or until the liquid has reduced by half. Drink just one-half cup at a time.

Read more less

东北野生滑子蘑 7oz. 滑子蘑是新型的食用菌类，因口感润滑而得名。本产品经过精心筛选袋装，不含任何防腐剂和添加剂；其味道鲜嫩，香味浓郁，具有很高的营养价值。 Silky mushroom is a new type of mushroom. Because its texture is smooth and tender, which is why it got its name. It was carefully hand picked and packed without any additives or preservatives. Enjoy a fresh and delicate taste of mushroom that comes with high nutrition value. 

Read more less

精选茶树菇 Agrocybe Cylindracea Cha Shu Gu/Dried Mushrooms /tea tree mushroom   茶树菇隶属真菌门，又名柱状田头菇、杨树菇、茶薪菇、柱状环锈伞、柳松茸等，原为江西广昌境内的高山密林地区茶树蔸部生长的一种野生蕈菌。现在，经过优化改良的茶树菇，盖嫩柄脆，味纯清香，口感极佳，可烹制成各种美味佳肴，其营养价值超过香菇等其他食用菌，属高档食用菌类。 茶树菇的营养价值 1.茶树菇蛋白质营养丰富，其中蛋白质中有18种氨基酸，人体必需的8种氨基酸含量齐全，赖氨酸的含量高达1.75%。2.茶树菇还含有葡聚糖、菌蛋白、碳水化合物、抗癌多糖等营养成分，并且有丰富的B族维生素和钾、钠、钙、镁、铁、锌等矿质元素。 茶树菇的存储  储存于通风干燥处即可。 茶树菇的烹饪小技巧 1．新鲜的茶树菇在烹调前用清水冲洗干净并沥干水分，可配用鲜肉或鲜蛋煎、炒、煲汤。 2．干品先用清水快速将茶树菇冲洗1次，入清水中浸泡35分钟左右，烹调时将茶树菇和浸泡水一并放入肉类汤中煲汤，也可炒烩、凉拌及涮食。 3．茶树菇柄盖厚、气味香郁，不但适于鲜销，而且适于制作罐头、茶树菇原汁、酱油、饮料、旅游休闲食品等。   WHF Agrocybe Cylindracea/ Cha Shu Gu(12 oz/Bag) This mushroom contains vitamins, phytochemicals, and minerals. It is particularly rich in Copper and Pantothenic acid which is Vitamin B5. The Chestnut also contains Folate, Biotin, Niacin or Vitamin B3, Selenium, Potassium and Riboflavin or Vitamin B2. . . . The mushroom has a strong taste and fits well in different dishes, in sauces, salads, pasta, quiches, soups, casseroles, omelets, among others. Fresh foods lose their flavor and nutritional value if not kept properly. This preservation of nutrients is paramount especially because many of the elements in the mushroom have medicinal value. When taken in the food, the medicinal elements ensure various ailments are kept at arm’s length and the consumer leads a relatively healthy life. http://www.medicalmushrooms.net/agrocybe-aegerita/ From the manufacturer:   Tea tree mushroom belongs to the fungus phylum, also known as columnar field head mushroom, poplar mushroom, chestnut mushroom, chaxin mushroom, columnar ring rust umbrella, willow matsutake, etc. It was originally a wild mushroom growing on tea tree stalks in high mountain dense forest areas in Guangchang, Jiangxi. Now, the optimized and improved tea tree mushrooms have a tender and crisp top, a pure and fragrant taste, and are an excellent cooking ingredient. They can be cooked into a variety of delicious dishes, and their nutritional value exceeds other edible mushrooms such as shiitake mushrooms.   The nutritional value of tea tree mushroom   Tea tree mushroom is rich in protein nutrition. There are 18 kinds of amino acids in its protein, including 8 kinds of amino acids that are necessary for the human body are complete, and the content of lysine is as high as 1.75%.  Tea tree mushroom also contains dextran, a bacterial protein, carbohydrates, anti-cancer polysaccharides, and other nutrients, and is rich in B vitamins and mineral elements such as potassium, sodium, calcium, magnesium, iron, and zinc.   Storage of tea tree mushroom:  Store in a ventilated and dry place. [If kept in the refrigerator, place the mushrooms into a paper bag to absorb excess moisture and use them within a few days. Discard discolored or odorous mushrooms.] Cooking tips for tea tree mushroom   Fresh tea tree mushrooms should be rinsed with clean water and drained before cooking. They can be used with fresh meat or eggs for frying, baking, and soup.  For the dried product, rinse the tea tree mushroom with water once, soak it in water for about 35 minutes. When cooking, put the tea tree mushroom and soaking water into the meat soup to boil the soup. It can also be stir-fried, cold, and rinsed.  The tea tree mushroom has thick skin and a fragrant smell. It is not only suitable for cooking, but also suitable for making canned food, tea tree mushroom juice, soy sauce, beverages, and snack foods, etc.  

Read more less

云南特产山珍 羊肚菌 羊肚菌是世界公认的著名珍稀食药兼用菌，其香味独特，营养丰富，功能齐全，食效显著．富含多种人体需要的氨基酸和有机锗，具补肾、壮阳、补脑，提神等功效。允其抗癌作用明显，对肌瘤细胞有强烈抑制作用，具有较高的食用价值和医用价值，在美国被称为“陆地鱼”，一直被欧美等发达国家作为人体营养的高级补品。 泡发羊肚菌水的量要适度，以刚刚浸过菇面为宜，大约二三十分钟后水变成酒红色，羊肚菌完全变软即可捞出洗净备用，发菌的酒红色原汤经沉淀泥砂后要用于烧菜，炖汤。 推荐食谱 羊肚菌鸡汤 主要功效：益胃消食、理气化痰 推荐人群：需要提高免疫力的人群  材料：光鸡半只，羊肚菌（干）20克，干淮山20克，红枣3枚，元肉3克，杞子2克，生姜数片（2-3人量）。 制作方法：光鸡洗净斩件，氽水备用；羊肚菌洗净后用温水泡发半小时；将所有材料加入汤煲中，加水1.5-2升，以武火煮15分钟后改文火煲一个小时，加入少量食盐调味即可。 Yunnan specialty Shan Zhen Morel Mushrooms  Morels are one of the most desired wild mushrooms in the world. They are not farmed like grocery store mushrooms, cremini, portobello, oyster, etc. but gathered in the wild. The part that we eat is the fruiting body of the underground organism called mycelium that has a complex symbiotic relationship with trees. Morels are delicious. Even people who don’t like mushrooms often love morels because of their meaty texture and earthy, nutty flavor. Morels are a precious food and medicine with rich nutrition and remarkable effects. Rich in amino acids and organic germanium, morels nourish the kidney and brain. They are aphrodisiac. Morels will generally contain significant amounts of Iron, Copper, Manganese, Phosphorus, Zinc, Vitamin D, Folate, Niacin, Riboflavin and a decent dose of Potassium, Magnesium, Calcium, Selenium, Thiamine, Vitamins E and B6. Morels are also loaded with antioxidants, balance blood sugar, and repair liver-damage. Plus, they are high in protein and fiber. Morels’ anti-cancer effects are obvious, it has a strong inhibitory effect on fibroids cells. It has been called "land fish" in the United States and used as a high-quality neutraceutical supplement in developed countries in Europe and the United States. Morel Chicken Soup  Main effects: “Yiweixiaoshi,” regulating Qi and reducing phlegm, which means it improves digestion and immunity.  Ingredients: for 2-3 persons ½ chicken (3 grams of raw meat) 20 grams of morel mushrooms (dried) 20 grams of dried huai shan (Rhizoma Dioscorea, Chinese white yam) 3 red dates (jujube) 2 grams of goji berries  2 slices of raw ginger, chopped Cooking method:  Wash and chop the chicken into pieces, reserve the pieces in cold water. Soak the mushrooms in warm water for 1/2 hour after washing. Discard the water. Rinse the dates and goji berries. Add all ingredients to the soup pot, add 1.5-2 liters (6-8 cups) of water. Cook for 15 minutes on high heat, skim off any foam from the water to remove excess fat, and simmer on low heat for one hour. Add a small amount of salt to season.

Read more less