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  •  Ji Song Rong 8oz  Ji Song Rong 8oz

    Agaricus blazei Murr/ Ji Song Rong 8oz

    永合豐  姬松茸  姬松茸Agaricus blazei Murr.,别名小松菇、柏氏蘑菇、巴西蘑菇、松茹、松口蘑、老鹰菌、松伞菌等。主要野生于吉林和黑龙江赤松林地中。另外,云南、贵州、广西、四川、西藏、安徽等地的山区松林、阔叶树混交林地亦有少量分布。它是一种夏秋生长的腐生菌,生活在高温、多湿、通风的环境中,具杏仁香味,口感脆嫩。姬松茸菌盖嫩,菌柄脆,口感极好,味纯鲜香,食用价值颇高。 食用功效 1、姬松茸能增强人体免疫功能。2、姬松茸可促进人骨髓的造血功能。3、姬松茸可促进化疗药物环磷酰胺、 5-Fu 的效果。4、姬松茸对干扰白血病的细胞增殖有抑制作用。5、姬松茸对肝、肾有保护作用,可长期服用。   Agaricus blazei Murr/ Ji Song Rong(8oz/Bag) This mushroom is traditionally believed to fight physical and emotional stress, stimulate the immune system, improve the quality of life in diabetics, reduce cholesterol, prevent osteoporosis and peptic ulcer, treat circulatory and digestive problems, and fight cancer. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2249742/ Edible medical effects: Agaricus blazei can enhance the immune function of the human body.  Agaricus blazei can promote the hematopoietic function of human bone marrow.  Agaricus blazei can promote the effects of the chemotherapy drugs cyclophosphamide. Agaricus blazei Murrill can inhibit the proliferation of cells that interfere with leukemia.  Agaricus blazei Murrill has a protective effect on the liver and kidney and can be taken for a long time.

    $18.99

  • bag)

    Black Moss/ Fa Cai (2 oz/bag)

    金裝髮菜 (2 oz/包) 广东人取“发”(fà)的谐音“发”(fā)而写成“发菜”,意为发财,广东通用简体字后,一律简化成“发”,使之变为互通,在农历新年的广东菜式中更为常见。 发菜始见载于清代李渔(1611-约1679年)《闲情偶记》,“菜有色相最奇而为《本草》、《食物志》诸书之所不载者,则西秦所产生之头发菜是也浸以滚水,拌以姜醋,其可口倍于藕丝、鹿角菜。” 上等的发菜颜色乌黑而丝长,煮出来的汤水呈红色。市面上有假发菜出售,多以粟米须或金鱼水草染黑仿制。要辨别真假,可用水试浸发菜,真发菜浸水后变粗发涨,且不易折断。外形整齐、长度约10厘米的发菜为佳,不要选太细密的,不要有油污味。 食譜: 金钱发菜 【材料】:发菜,鸡蛋,鸡胸肉. 【做法】: 发菜泡发;鸡蛋两个,蛋清和蛋黄分开放,蛋黄加盐胡椒面打散摊成蛋黄饼。切成条。 蛋清加淀粉打散摊成蛋皮。 鸡胸肉剁成馅,加盐,胡椒面,蚝油水,拌成鸡肉馅。 蛋皮上面摊上鸡肉馅。 铺上发菜,中间放切成条的蛋黄条。 卷成条,放入蒸锅,大火蒸五分钟左右。 蒸好出锅的发菜卷,切成一厘米厚的片,摆盘。 Black Moss/ Fa Cai (2 oz/bag) Black moss is a bacterium (Nostoc flagelliforme) that grows in specific parts of China. Black Moss looks like dried hair tightly compressed together when raw. Once cooked, it resembles silky, luscious hair. Also known as fat choy which sounds like “good fortune” in Cantonese: gong hei fat choy! thus making it a favorite during Chinese New Year. Besides bringing in good fortune, it brings health benefits. . . [eaten in small amounts] It is low in fat and cholesterol and is often thought to be quite nutritious. It’s effect is cooling in nature, reducing heat and phlegm. It is also said to contain high protein and carbohydrates, as well as aid the production of blood cells due to its high iron content. Babies, young children, and pregnant women should consume it with caution and in limited quantities. https://www.getdoc.com/black-moss-nutritional-value/ Braised Mushroom with Black Moss recipe From: https://www.etfoodvoyage.com/2018/02/16/mushroom-black-moss-recipe/ Ingredients: 30g Black Moss   12 Dried Black Mushrooms  (optional) 8-10 Dried Oysters / 1-2 Dried Scallop Soy Sauce Oyster Sauce 2 Scallions, cut to separate white and green parts 1-2 inches Ginger, sliced and smashed 1 tbsp Corn Starch   1 tsp Sugar How to Make: Gently rinse off any dirt on the dried mushrooms and then soak them for a few hours, or preferably overnight. Reserve the mushroom water. Take the now-rehydrated mushrooms out, give them a little rinse and cut the stem off. Marinate the mushrooms with a little splash of oil, a tablespoon of soy sauce, a tablespoon of oyster sauce, sugar, and cornstarch. Give each mushroom a quick little “massage” to get the marinade in. Set aside for 15 minutes. Soak the Fat Choy [black moss] for 15 minutes. Separately, soak the dried oysters for 15 minutes as well if using. Make sure you rinse through the oysters properly to loosen any dirt or particles. Discard the water. Heat the pot with 1-2 tablespoons of oil over medium-high heat. Fry the ginger until fragrant. Briefly smash the white parts of the scallions and then add it into the pot. Cook for 1-2 minutes until slightly caramelized. Add in the mushrooms and stir-fry for 1-2 minutes. Stir in soy sauce and oyster sauce, a tablespoon each. Pour in half of the reserved mushroom water and then add in more water until it’s covering the food. Put the lid on, reduce to medium heat and let simmer for 10 minutes. Stir in dried oysters / dried scallops (if using) and stir-fry for another minute. Next, add in the fat choy [black moss] and gently mix everything together. Add more water and simmer for 20 minutes, covered.  Uncover, turn the heat back up to high. The liquid should have been reduced by now. Stir in the sliced green parts of the scallions. Mix and turn the heat off. Serve immediately.

    $32.99

  • box)

    Black Moss/ Fa Cai Gift Box (4 oz/box)

    特级 甘肃 发菜 髮菜(4 oz/盒) 广东人取“发”(fà)的谐音“发”(fā)而写成“发菜”,意为发财,广东通用简体字后,一律简化成“发”,使之变为互通,在农历新年的广东菜式中更为常见。 发菜始见载于清代李渔(1611-约1679年)《闲情偶记》,“菜有色相最奇而为《本草》、《食物志》诸书之所不载者,则西秦所产生之头发菜是也浸以滚水,拌以姜醋,其可口倍于藕丝、鹿角菜。” 上等的发菜颜色乌黑而丝长,煮出来的汤水呈红色。市面上有假发菜出售,多以粟米须或金鱼水草染黑仿制。要辨别真假,可用水试浸发菜,真发菜浸水后变粗发涨,且不易折断。外形整齐、长度约10厘米的发菜为佳,不要选太细密的,不要有油污味。 金钱发菜 【材料】:发菜,鸡蛋,鸡胸肉. 【做法】: 发菜泡发;鸡蛋两个,蛋清和蛋黄分开放,蛋黄加盐胡椒面打散摊成蛋黄饼。切成条。 蛋清加淀粉打散摊成蛋皮。 鸡胸肉剁成馅,加盐,胡椒面,蚝油水,拌成鸡肉馅。 蛋皮上面摊上鸡肉馅。 铺上发菜,中间放切成条的蛋黄条。 卷成条,放入蒸锅,大火蒸五分钟左右。 蒸好出锅的发菜卷,切成一厘米厚的片,摆盘。   Black Moss/ Fa Cai Gift Box (4 oz/box) Black moss is a bacterium (Nostoc flagelliforme) that grows in specific parts of China. Black Moss is known as fat choy which sounds like “good fortune” in Cantonese: gong hei fat choy! thus making it a favorite during Chinese New Year. Besides bringing in good fortune, it brings health benefits. . . [eaten in small amounts] It is low in fat and cholesterol and is often thought to be quite nutritious. Its effect is cooling in nature, reducing heat and phlegm. It is also said to contain high protein and carbohydrates, as well as aid the production of blood cells due to its high iron content. Babies, young children, and pregnant women should consume it with caution and in limited quantities. https://www.getdoc.com/black-moss-nutritional-value/ Black moss is a terrestrial cyanobacterium (a type of photosynthetic bacteria) that is used as a vegetable in Chinese cuisine.

    $52.99

  • bag) bag)

    Camellia /Dried Mushroom 4cm-5cm (16oz/bag)

    茶花菇4-5cm(16oz/包)  Size: 4cm-5cm 茶花菇一般是指香菇中的花菇的一种,花菇是菌中之星、菇中皇后。茶花菇的由来是因为初期裂开的花纹受到淋雨,会遇水氧化,慢慢愈合变得不明显形成的,比普通花菇肉更厚、香气更浓郁。 茶花菇味道鲜美,不仅可以用来做烹制主菜,还可以做配菜来调味. 含有蛋白质和脂肪、粗纤维、维生素、磷。花菇还富含钙和铁,一些蛋白质, Dried Mushroom /Camellia  (16oz/bag) Size: 4cm-5cm   Softer in texture and easier to cook than Shiitake; it is suitable for stir-frying and soups.  Camellia mushrooms are delicious and can be used not only for cooking main dishes but also as side dishes for seasoning.  Contains Protein and fat Crude fiber Vitamins, phosphorus, calcium, and iron  Camellia mushroom generally refers to a kind of mushroom called the star of mushrooms and the queen of mushrooms. The origin of the camellia mushroom is that the initial cracked pattern is exposed to rain and is oxidized in water so that the faceted pattern appears on top. It is thicker and more fragrant than ordinary mushrooms. Dried mushroom benefits:  Fights obesity Supports immune function Supports cardiovascular health Contains antimicrobial properties Boosts energy and brain function Provides vitamin D Promotes skin health

    $25.99

  • BAG) BAG)

    Dried Agaric Mushroom 2CM-4CM (16OZ/BAG)

    干草菇 冬菇 椎茸 尺寸 size: 2cm- 4cm 有人以为,香菇大的才好,却不知大而薄根蒂很长,远不如金钱菇味香而富有营养。金钱菇不但具有清香味鲜的独特风味,而且含有大量的对人体有益的营养物质。具有调节人体新陈代谢、帮助消化、降低血压、减少胆固醇、预防肝硬变、消除胆结石、防治佝偻病等功效。 Dried Agaric Mushroom Shiitake mushroom benefits:  Fights obesity Supports immune function Destroys cancer cells Supports cardiovascular health Contains antimicrobial properties Boosts energy and brain function Provides vitamin D Promotes skin health https://draxe.com/nutrition/shiitake-mushrooms/ Dried shiitake has an umami flavor that can be described as savory or meaty. Umami is often considered the fifth taste, alongside sweet, sour, bitter, and salty. Both dried and fresh shiitake mushrooms are used in stir-fries, soups, stews, and other dishes...  Make a healthy tea by simmering dried shiitake  Drain the soaked shiitake and cut it into quarters. Bring it to a simmer with 2 cups of soaking water or fresh water and a pinch of sea salt or soy sauce. Simmer for 10-20 minutes, or until the liquid has reduced by half. Drink just one-half cup at a time.

    $29.99

  • Dried Bamboo Fungus Zhu Sheng (3.5oz) Dried Bamboo Fungus Zhu Sheng (3.5oz)

    Dried Bamboo Fungus Zhu Sheng (3.5oz)

    竹荪 竹笙 无硫 纯天然 八珍之一(3.5oz) Dried Bamboo Fungus  Bamboo Mushroom  竹荪(Dictyophora indusiata (Vent.ex Pers) Fisch)又名竹笙、竹参,是寄生在枯竹根部的一种隐花菌类,形状略似网状干白蛇皮,它有深绿色的菌帽,雪白色的圆柱状的菌柄,粉红色的蛋形菌托,在菌柄顶端有一围细致洁白的网状裙从菌盖向下铺开,被人们称为“雪裙仙子”、“山珍之花”、“真菌之花”、“菌中皇后”。 竹荪营养丰富,香味浓郁,滋味鲜美,自古就列为“草八珍”之一。湘菜中的“竹荪芙蓉”是我国国宴的一大名菜,此外,如竹荪响螺汤、竹荪扒风燕、竹荪烩鸡片等,都是很有名的美味佳肴,深受国内外宾客的喜爱。 营养价值 1. 竹荪含有丰富的多种氨基酸、维生素、无机盐等,具有滋补强壮、益气补脑、宁神健体的功效; 2. 竹荪的有效成分可补充人体必需的营养物质,提高机体的免疫抗病能力; 3. 竹荪能够保护肝脏,减少腹壁脂肪的积存,有俗称“刮油”的作用,从而产生降血压、降血脂和减肥的效果; 4. 云南苗族人患癌症的几率较低,这恐怕与他们经常用竹荪与糯米一同泡水食用有关。现代医学研究也证明,竹荪中含有能抑制肿瘤的成分。   Dried Bamboo Fungus Zhu Sheng (3.5oz) Bamboo fungus is high in protein, low fat, and has 8 kinds of amino acids that human body needs. It is good for eyes and lung. It could help lose weight, reduce blood pressure and cholesterol level and prevent cancer. Containing 20% protein, it’s a good choice for vegetarian/vegan friends. Dried bamboo fungus should be stored in a dry, cool place. ... Recommended Uses - Fish maw abalone soup - Mushroom fungus soup

    $13.99

  •  7oz

    Dried Black Fungus 6oz/ 7oz

    永合豐 白背黑木耳(6oz/ 7oz) 白背黑木耳又稱毛木耳(不同於東北黑木耳),别名单葉蔓荆、蔓荆子葉、白背五指柑,正面是黑色,背面是灰白色,且有一層细小的绒毛,屬於低熱量低脂的食材,性平味甘,無毒、利五臟、潤肺益氣,同時含有豐富的B群維生素,鐵質、富含膳食纖維,對於控制體重、降低膽固醇有明顯的幫助,故一向有「血管清道夫」之稱,有補血及祛瘀功能,富含的膳食纖維,能夠吸水膨脹,對於潤腸通便有很好效果。 適量加入平時的飲食烹調中,可煮可炒可煲湯,是養生保持身材的好幫手。 食譜參考: 瘦肉白背黑木耳湯 材料:白背黑木耳10克、瘦肉50克、薑片3片、大棗5粒、清水6碗 做法: 1先把瘦肉飛水、木耳洗净泡至軟身。 2把各材料放入煲内,用文火煲至剩2-3碗汤,加鹽調味. 白背黑木耳減肥湯 材料:白背黑木耳3朶,紅棗10粒,生薑片4-5片,豬腱子肉2件。 做法: 1。先把黑木耳洗净,浸泡至軟身 2。下10碗清水,加入生薑片、红棗去核、黑木耳同煲滚,再下豬腱子肉,用大火煲滚,去除湯上面的浮沫,改中小火煲1個小时左右,加鹽調味即可,每隔天喝1次,連續三次. Dried Black Fungus (6oz/7oz) The white back black fungus also called the wood fungus, is not tree ear or cloud ear mushroom. It is mainly produced in Fujian, China. Functions: White Back Black Fungus can promote vital energy, activate the brain, cleanse the lungs, nourish blood and regulate blood cholesterol level. It is Sweet in taste, mild in nature.Soak the White Back Black fungus for around an hour in water. Cut off the hard bottom parts. Rinse and ready for cooking. White Back Black fungus should be stored in a cool dry place. If it is to be stored for some time before serving, it is better to place it in a refrigerator (0-8˚C). https://www.hkjebn.com/en/hk/knowledge/view/white-back-black-fungus From the manufacturer:  White-backed black fungus is also called hairy fungus (different from northeastern black fungus). It is also known as single leaf vitex, vitex cotyledon, white back five-finger tangerine. The front is black, the back is off-white, and there is a layer of fine hair. It is useful for the treatment and prevention of illness for middle-aged and elderly patients with cardiovascular and cerebrovascular obstruction diseases. Its effects are for lowering blood lipids and blood pressure and they also are good prevention and treatment for constipation in the elderly. Recipes: Black Fungus Soup  Ingredients:  10g of Dried black fungus, 50g of lean meat, 3 slices of ginger, 5 jujubes, 6 bowls of water  1. Boil the lean meat first, then drain the water 2 Put all the ingredients in a pot, simmer until there are 2-3 bowls of soup left, add salt to taste.  Black Fungus Slimming Soup  Ingredients:  3 black fungus, 10 jujubes, 4-5 slices of ginger, lean pork.  Soak the black fungus until soft  In 10 bowls of water, add sliced ​​ginger, red dates (with seeds), black fungus, and boil, then add the pork, boil over high heat, then change to medium and low heat for 1 and a half hours, add salt to taste. Drink the next day. Once a day drink 3 days in a row.

    $6.99 - $7.25

  • 吉林长白山 野生 小朵黑木耳 Dried Black Fungus Wood Ear Mushrooms (8oz)

    Dried Black Fungus Wood Ear Mushrooms (8oz)

    2 reviews

    吉林長白山 特級 小朵雲耳 (8oz) 肉質軟嫩富彈性    脆彈爽口味道醇   養生首選補氣血  潤腸消脂又養顔 永合豐精選吉林長白山特產,椴木棒生長之小朵雲耳,深秋人工採摘,精心挑選,去除雜質殘片,自然晾曬,小朵嫩滑,肉厚無根,脆彈爽口。小朵黑木耳容易泡發處理方便,肉質軟嫩富彈性、口感細膩、味道醇香;可煮可炒,涼拌木耳亦是食客們的首選。 食用方法:如需快速食用,用温水浸泡膨漲;不需快速食用,凉水浸泡6-8小時,口感更佳,營養更豐富。 儲存方法:存放於陰涼乾燥處 Dried Black Fungus Wood Ear Mushrooms (8 oz) This is the dried tree fungus that looks like little shreds of black paper in Chinese Hot and Sour Soup. Black fungus (Auricularia polytricha) is an edible wild mushroom sometimes known as tree ear or cloud ear fungus, given its dark, ear-like shape. While predominantly found in China, it also thrives in tropical climates like the Pacific Islands, Nigeria, Hawaii, and India. Known for its jelly-like consistency and distinct chewiness, black fungus is a popular culinary ingredient across a range of Asian dishes. It has likewise been used in traditional Chinese medicine for hundreds of years. It is an important blood thinner. Emerging research indicates that black fungus offers many benefits, such as protecting your liver, lowering cholesterol, and boosting gut health. It's also packed with fiber and antioxidants. (healthline.com) From the manufacturer:  For the fungus from Changbai Mountain, if you need to eat it quickly, soak it in warm water to make it swell. If you do not need to eat it quickly, soak it in cold water for 12 hours, which will have a better taste and richer nutrition. Storage method: cool and dry place It is known as Mandarin Chinese: 云耳; pinyin: yún'ěr, lit. "cloud ear"[citation needed], Chinese: 毛木耳; pinyin: máomù'ěr, lit. "hairy wood ear"), and in Japanese it is called ara-ge-ki-kurage (アラゲキクラゲ, lit. "rough-hair-tree-jellyfish"). It is also known as black fungus, black Chinese fungus (or mushroom), wood ear fungus, wood fungus, ear fungus, or tree ear fungus, an allusion to its rubbery ear-shaped growth.  While predominantly found in China, it also thrives in tropical climates like the Pacific Islands, Nigeria, Hawaii, and India.  Known for its jelly-like consistency and distinct chewiness, black fungus is a popular culinary ingredient across a range of Asian dishes. It has likewise been used in traditional Chinese medicine for hundreds of years.

    $14.99

  • Dried Black Mushroom 16oz Dried Black Mushroom 16oz

    Dried Black Mushroom 16oz

    Out of stock

    上海 大山合 黑面菇  小香菇 尺寸size: 1.5cm 黑面菇是香菇的一種,蛋白質含量約30%-45%,含有豐富的維生素以及碳水化合物和微量元素、礦物質, 口感好品質佳,泡發率高,泡發後有彈性。 泡發:清水洗淨, 放溫水浸泡1小時,然後洗淨再換水浸泡一小時即可。   Dried Black Mushroom 16oz size: 1.5cm Black-faced mushroom is a kind of shiitake mushroom with a protein content of about 30%-45%. It is rich in vitamins, carbohydrates, trace elements, and minerals. It has a good taste and good quality, high foaming rate, and elasticity after foaming.  Rinse with clean water, soak in warm water for 1 hour, then wash and soak in water for an hour.

    Out of stock

    $29.99

  • Shiitake 16oz Shiitake 16oz

    Dried Mushroom /Shiitake 16oz

    2 reviews

    Dried Shiitake Mushroom (16oz/bag) These delicious, dried mushrooms are a perfect ingredient that will bring the umami out of your dishes! Add dashi to experience the true Shiitake flavor! Also delicious in Shiitake mushroom broth! Shiitake mushroom benefits:  Fights obesity Supports immune function Destroys cancer cells Supports cardiovascular health Contains antimicrobial properties Boosts energy and brain function Provides vitamin D Promotes skin health https://draxe.com/nutrition/shiitake-mushrooms/ From the manufacturer:  Shiitake Mushroom is the top grade among shiitake mushrooms and is known as "Mountain Treasure". It is well-known at home and abroad for its large size, thick mushroom, low water content, and long shelf life. It is known for its cleanliness and high reputation. It is also called "precious Delicacy" due to its beautiful and crispy appearance.

    $34.99 - $42.99

  • BAG) BAG)

    Dried Mushroom/Shiitake 4-5CM (16OZ/BAG)

    Dried Mushroom/Shiitake 4-5CM (16OZ/BAG) Size: 4cm-5cm   Shiitake mushroom is a kind of shiitake mushroom, and it is also a good nutritional product. It contains many essential elements for human body, such as protein, carbohydrates, vitamins and so on. Long-term consumption can fight cancer and lower blood pressure. The usual practice is to wash it first, soak it until soft, and then make soup or stir-fry it with chicken or beef. Contains Protein and fat Crude fiber Vitamins, phosphorus, calcium, and iron  Dried mushroom benefits:  Fights obesity Supports immune function Supports cardiovascular health Contains antimicrobial properties Boosts energy and brain function Provides vitamin D Promotes skin health

    $22.99

  • Dried Velvet Mushroom 16oz

    Dried Velvet Mushroom 16oz

    鹿茸菇 16oz/包 鹿茸菇菌肉肥厚细腻、清香扑鼻,是一种食药兼用的名贵食用菌,它口感脆滑、味道鲜美、营养丰富、干制后营养和口感不变。食法很多,烧、炒、炖、蒸、熘、拌、扒、烩、煮汤均可。食用时鲜甜可口,香味浓郁,醇香满口,别具风味。   Fragrant and delicious wild Velvet Pioppini mushrooms are available in the summer through fall, while the cultivated versions are available year-round. Velvet Pioppini mushrooms, botanically classified as Agrocybe aegerita, are wild, edible mushrooms that belong to the Strophariaceae family. Also known as the Black Poplar mushroom, Poplar mushroom, Tea Tree mushroom, Yanagi-matsutake, Cha Shu Gu, Zhuzhuang-tiantougu, and Pholiote du Peuplier, Velvet Pioppini mushrooms are highly favored for their firm texture and are commonly added to pasta, soups, and stews.  Velvet Pioppini mushrooms are rich in copper, fiber, and vitamin B5, and also contain potassium, biotin, folate, iron, selenium, and vitamins B2 and B3. Additionally, they have anti-fungal and antibiotic properties.

    $29.99

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