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  • Only 3 left!
    Perrier Jouet Belle Epoque Brut 2012

    Perrier Jouet Belle Epoque Brut 2012

    The iconic Belle Epoque bottle reveals a well-structured, taut wine. With Chardonnay very much in evidence in the mineral texture, the wine is almost as floral as the bottle. Drink from 2021. - Roger Voss, Wine Enthusiast A very complex and toasty nose with nicely cut, autolytic, reductive kick that adds flinty notes to the lemons and pink grapefruit, as well as fresh, lightly spiced pastry. The palate has a super fluid and attractively fresh feel with a bold, sweetly fruited core that delivers a long, succulent and elegant finish. This is in form! Drink or hold. - James Suckling Creamy lemon notes have a distant whiff of vanilla, but more air also reveals chalky, stony depth. The body is slender but comes with well-rounded richness, hinting at its rich autolysis with toasty notes. Lemon oil sets a citrus note that expands alongside the rich, yeasty sonorousness. The creamy finish is almost mellow.Drinking Window 2020 - 2028 AK -Anne Keibeihl MW - Dacanter.com

    $199.98

  • Philipponnat Royale Reserve Brut Champagne NV

    Philipponnat Royale Reserve Brut Champagne NV

    Philipponnat’s Royale Réserve Brut is one of the most traditional of non-vintage Champagnes. It’s a blend primarily of Pinot Noir grapes from the southern slopes of the fabled Montagne de Rheims – Champagne’s greatest vineyards – to which lesser amounts of Chardonnay and Pinot Meunier are added. Full, rich, and dry, Philipponnat’s Royale Réserve truly lives up to its reputation as a connoisseur’s Champagne. Royale Réserve is bright in color and redolent in aroma with the scents of apple, apricot, currant, freshly baked bread, nutmeg, and citrus zest. Moreover, it comes across as immediately gratifying. In the mouth, this delicately beaded Champagne caresses the palate as it continues to offer a wealth of creamy flavors and a textured, sophisticated feel before making a grand exit. Fresh, deep, and uncommonly persistent for non-vintage Champagne, the Philipponnat Royale Réserve Brut provides ideal drinking in the traditional style of grand Champagnes. We suggest serving this fine Champagne fairly well-chilled (38º – 40º F) and exercising caution when opening.

    $54.98

  • Philipponnat Royale Reserve Rose Champagne NV

    Philipponnat Royale Reserve Rose Champagne NV

    Winemaker Notes Rose-hued gold with coppery notes and a fine bubbles. The nose shows red fruits of raspberry and wild cherries. Salmon pink in color with coppery glints. Full and ample on the palate, with good tension that brings out the notes of cherry, wild strawberry, citrus, and grapefruit peel. Blend: 75% Pinot Noir, 20% Chardonnay, and 5% Pinot Meunier Pair with smoked fish and ham, bacon, veal, and lamb. Critical Acclaim James Suckling A freshness and drive to this with sliced strawberry and lime with some peach blossom undertones. Full-bodied with lovely creamy texture and a bright finish. Hints of cotton candy. Very polished and focused.

    $68.98

  • Pol Roger Brut Pure

    Pol Roger Brut Pure

    The inner freshness of this champagne is combined with a mature and concentrated nose displaying a balance of firmness and delicacy. It will perfectly match sweet and firm fleshy food, such as some shellfish prepared in the most natural manner, for example a starter of crayfish, lobster, crab and rock lobster salad drawn out with a dash of olive oil and hazelnut vinegar."

    $79.98

  • Pol Roger Brut Reserve

    Pol Roger Brut Reserve

    France- An elegant Champagne with a smoky, minerally underpinning and subtle flavors of poached pear, toast, candied lemon zest and ginger riding the finely detailed bead. Harmonious, and hard to stop sipping. Pairs well with smoked fish and zesty grilled chicken.

    $52.98

  • Only 3 left!
    Pol Roger Sir Winston Churchill 2009

    Pol Roger Sir Winston Churchill 2009

    The nose, with a scent of Red Delicious apple and fresh Viennoiserie, is immediately open and opulent. The palate aligns a lemon and red apple-flavoured richness, also recalling freshly baked rye crumb, with a vivid briskness and creamy texture. A certain mellowness has an energetic bounce and finishes with more of that Red Delicious creaminess. In a way, its very opulence and freshness destines it to be a party wine – Churchill’s own habit of drinking this at the table notwithstanding.

    $269.98

  • Recaredo "Serral del Vell" Corpinnat Gran Reserva Brut Nature 2015

    Recaredo "Serral del Vell" Corpinnat Gran Reserva Brut Nature 2015

    Winemaker Notes Comprised of Xarel·lo with a nearly equal amount of Macabeu. The wine is fermented in oak barrels, marked by notes of ripe fruits married to a lively citrus-infused backbone: the height of elegance. Aged a minimum of 7 years on the lees. 94 points Decanter  The 2014 vintage of the estate's flagship sparkling wine saw 68 months of lees ageing. A blend of 56% Xarel-lo and 44% Macabeo, it's more sweet-spiced on the nose compared to the 2017 vintage, with still-fresh green and yellow apples and hints of crushed almonds. Bone-dry on the palate with 5.1g/l of acidity. Elegant and textured, the crunchy green fruits are enriched by bruised apple and sourdough notes, leading to a long finish. (SW)  (11/2022)

    $58.98

  • Roger Coulon L'Hommee Premier Cru Extra Brut

    Roger Coulon L'Hommee Premier Cru Extra Brut

    Vinous: 94 Points Coulon's NV Extra Brut L'Hommee 1er Cru is gorgeous. Powerful and ample in the glass, with tremendous resonance, the L'Hommee dazzles with its energy and persistence. Orchard fruit, wild flowers and spice overtones take on shades of exoticism with time in the glass. L'Hommee is is a blend of Pinot Noir, Meunier (done in oak) and Chardonnay (done in steel) from Vrigny and Pargny. 

    $72.00

  • Voirin-Jumel A Cramant Grand Cru Blanc de Blanc

    $44.98

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