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冬日柑味-暖中相思

冬日柑味-暖中相思

, by Sheldon Yang, 1 min reading time

On a cold winter night, the fruit and tea flavors of a pot of mandarin orange peel pu-er tea  may bring you a different aftertaste.  清香、美丽、又带着一些斑驳。

California oranges are famous all over the world.

China also has a long history of planting citrus, with its own unique features, among which Xinhui country of Guangdong province is unique from the others. Xinhui county is famous for making Chenpi (mandarin orange peel) which is often called Xinhui Pi or Guang Chen Pi.

And its other use, is to combine with pu 'er tea, make mandarin orange peel pu-er tea, commonly known as "little green orange".

The fresh tangerine fruit aroma and the mellow aroma of Yunnan pu 'er have formed a unique taste and flavor.

 Our mandarin orange peel pu-er tea choose the mandarin orange peel from Xinhui country and 5 years old Yunnan old pu 'er tea as raw material.

After the brewing, the soap color is bright, and the smell is sweet and fragrant. The taste of the tangerine and pu’er is perfectly fused.

On a cold winter night, the fruit and tea flavors of a pot of mandarin orange may bring you a different aftertaste.

Link: MANDARIN ORANGE PEEL PU'ER TEA ,  XINHUI RED ORANGE PEEL PUER TEAXINHUI RED ORANGE PEEL BLACK TEA

加州橙可谓声名远播,橙所在的柑橘属家族庞大,包括柑、桔、柚、柠檬。粤语中柑、桔和吉发音相近,所以每逢年节柑橘们便成了大家的心头好。

中国种植、食用柑橘的历史久远,各地都有自己的特色,其中广东省新会县可谓独树一帜。新会柑被制成陈皮,在历史上被称为“广陈皮”,是上好南货的代表。而它的另一个妙用,就是与普洱茶结合,做成柑普茶,俗称小青柑。新会青柑的清醇果香与云南普洱的醇厚甘香跨界合作,形成独特的口感和风味,

永合丰为您准备的小青柑,选取已有600年生产历史的天马产区新会柑和云南一级宫廷普洱(2013年)为原料,经过传统工艺严格把控质量,品质优良。冲泡后的汤色橙红透亮,回味爽甜并有陈香味,柑+普的味道浑然天成,相得益彰。而且陈皮和普洱都有陈化效应,因此柑普茶在合适的条件下保存是越陈越香的。

寒冷的冬夜,一壶小青柑的果香和茶韵也许能带给您不一样的回味。

購買鏈接:小青柑大紅柑普大紅柑 紅茶

冲泡方法:

整颗直冲法:

1、拆开包装,取出完整的小青柑。

2、将小青柑上的小盖揭开,放入盖碗或者便携冲泡壶中。

3、水开后第一遍洗茶并润茶,第二转开始每次浸泡5秒后出茶,之后可逐渐增加浸泡水时间,保证茶汤的口感与滋味。

 4、也可以使用陶壶、银壶、不锈钢壶、玻璃壶等直接煮茶,整颗小青柑放入煮即可。

碎皮冲泡法:

        1、拆开包装,取出完整的小青柑;

        2、将小青柑上的小盖揭开,放入杯中或壶中;

 3、加入开水冲泡,第一遍润茶,第二遍出汤即可饮用。

九孔冲泡法:

   1、拆开包装,取出完整的小青柑,备一普洱茶刀。

   2、用普洱茶刀(锥形)在小青柑四周及底部钻以九孔,孔径大小以不漏碎茶为宜。

   3、将钻孔后的小青柑放入壶中,加入开水。茶慢慢浸出,与果皮的清香融合,口感清甜适度。

*本文部分資料來自網絡


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