25 results found for “abalone”

Roxy 红烧至尊鲍鱼 澳洲青边鲍 (425克/罐) 原支澳洲青邊鮑，內含秘製紅燒鮑汁，美味可口，無需烹製，開罐即食。 Roxy Australia Braised Abalone（425g） Abalone not only tastes great but also an excellent source of many vital nutrients. In Asian cultures, abalone has long been appreciated for its health benefits, including healthy eyes and skin. Abalone is low in...

This Yuanye Braised Abalone is a single-serving ready-to-eat delicacy, perfect for individual or small portions: Specification: Net weight per can is 216g (drained weight 50g), containing 4 pieces of abalone with just the right portion; Easy to enjoy: Eat directly at room temperature after...

Japanese Tang Xin Grade A Abalone (40–45 Heads) Sourced from Japan’s cold, nutrient-rich coastal waters, these 40–45 head abalones grow slowly for 4–6 years, developing a delicate “tang xin” (jelly-like core) that balances tenderness and gelatinous texture. The 40–45 heads designation means 40 to...

Yuanye Braised Abalone in Soy Sauce is a ready-to-eat convenient abalone delicacy! No complicated soaking or stewing: enjoy it directly at room temperature after opening, or heat for 5 minutes to savor the rich, mellow taste of braised abalone sauce; Net weight per can: 430g...

South Africa Dried Abalone #375 (15-18 pcs/Lb) South African Abalone as its name suggests, this abalone comes from South Africa, distinguished by its fine, dense serrated edge. Renowned for its large size and superior quality, South African abalone has long been highly prized in...

墨西哥 深海鲍螺片 响螺片 鲍螺片清补凉煲瘦肉 材料：干鲍螺片3两左右，清补凉一包，瘦肉8两左右，姜片3片 做法：干鲍螺片洗净，略泡一会，清补凉用也用水冲净，瘦肉飞水，然后将所有材料加入瓦煲，加够水，用大火煮开后转小火慢煲3小时，加盐调味即可。鲍螺片有助健脾开胃，养阴除烦，清毒去湿。瘦肉可以滋阴补肌，健体营养，加上清补凉的温和清凉降火功效，此汤清甜滋补，有去湿开胃，除痰健肺，特别适宜身体瘦弱，虚不受补者饮用，是夏秋季节的合时汤水。 建议：清补凉可以买配好的包装成品，也可以自己配齐，有淮山，杞子，党参，玉竹，百合，莲子，红枣，芡实，薏米等，每种材料大概15-20克左右。 Mexican Dried Sea Snail  Snail meat contains protein, fat (mainly polyunsaturated fatty acid), iron, calcium, magnesium, phosphorus, copper, zinc, vitamins A, B6, B12, K and folate. The high-protein, low-fat content of snail meat makes it a healthy...

This Yuanye Braised Abalone is a large 2-piece ready-to-eat option, ideal for those who prefer plump textures: Specification: Net weight per can is 215g (drained weight 50g), containing 2 large abalones with plumper meat; Easy to enjoy: Eat directly at room temperature after opening,...

澳洲野生青邊鮑魚#656 尺寸：48g~52g each 青边鲍是澳洲西南部出产的最佳，属于澳洲鲍鱼中的顶级之品。体积大，肉厚，普通小的有150～200克，大的有500～600克，外壳厚实。有7-9个小孔。鲍鱼肉外有一圈青衣是该类鲍鱼最大的特点，有的青边鲍时间久长，外壳甚至长有海草，外壳肉表呈唛红色或者淡黄色。 Australian Wild Green Edge Abalone #656 Size: 48g~52g each  Green edge abalone, (AKA mutton fish”) the best variety produced in southwestern Australia, belongs to the top class of Australian abalone. It is large and the meat is thick. The small...

日本青森县 极品禾麻鲍#587 Japanese Aomori Dried Abalone #587(16 oz) 尺寸：55g~80g each 禾麻鲍，日本干鲍的一种，与吉品鲍、网鲍并成为世界三大名鲍。禾麻鲍，个头最小，身上左右均有两个孔，肉质嫩滑，香味浓厚。 Japanese Aomori Dried Abalone #587 Size: 55g~80g each  This abalone is the smallest variety with two holes on the left and right sides.  Abalone meat is tender, smooth and nutritious with a strong...

Premium Japanese Grade A Abalone (15–20 Heads) Sourced from the cold, nutrient-rich waters of Japan’s northeastern coast, these Grade A abalones thrive in pristine, plankton-abundant seas. With a slow growth cycle of 6–8 years, they develop a dense, gelatinous flesh that defines top-tier dried...

Japanese Hokkaido Abalone (18–20 Heads) Harvested from the cold, nutrient-rich waters of Hokkaido, Japan—one of the world’s most pristine marine ecosystems. These 18–20 head abalones undergo a 6–8 year slow growth cycle, developing a dense, tender flesh and a subtle “tang xin” (jelly-like core)...

日本珍珠鲍鱼仔/小鲍鱼(28~32头/Lb) 色泽金黄，肉质肥厚，味道鲜美，颗粒饱满 。 保存方法：放在冰箱冷冻，防止受潮。 泡发方法 鲍鱼干用清水洗净，取有盖子的干净容器，倒入纯净水浸泡，放入冰箱冷藏室。每隔12小时换一次水，浸泡48小时。可根据自己口感灵活掌握浸泡时间。   Golden color, thick meat, delicious taste, full-grain (28~32Pieces/Lb) Diving for abalone is a time-honored tradition in Japan. The Ama (sea women), wearing only a loin cloth, holding their breath for up to sixty seconds, dived 40 feet down to...

Premium Japanese Grade A Net Abalone (6 Heads) Sourced from Japan’s pristine coastal waters, these 6-head Net Abalones represent the pinnacle of dried abalone luxury. Requiring 10–12 years of slow growth in nutrient-rich, cold seawater, each abalone develops an exceptionally thick, dense flesh and...

Japanese Chiba Dried Abalone Sourced from the pristine Pacific coastal waters of Chiba Prefecture, Japan—where clean, nutrient-rich seawater and abundant plankton create an ideal habitat for abalone. These abalones grow slowly over 5–8 years, developing a dense, tender flesh that ranks among the world’s...

Japanese Iwate Dried Abalone #585 Premium Sweet-Braised Yoshihama Abalone from Iwate, Japan Yoshihama abalone, named after the renowned Yoshihama region of Iwate, is prized for its exceptional quality and appearance. With a plump, oval body and thick skirt edges, it naturally forms a “gold...