26 results found for “jujube red date”

Brand： WHF Twin Birds Origin： Honghe Prefecture, Yunnan, China Name： Freeze-dried Crimson Rose Shelf Life: 12 months Sort： Herbal Tea Level: Special Grade Season: Spring Caffeine Level： Caffeine Free Body： Intact, plump buds, deep purple-red, crisp texture Liquor： Clear pale pink-purple, sweet floral, smooth...

中华验方 酸枣仁汤 120粒 清热泻火、養血安神，用于調理虚煩不眠，心悸不宁等。 用法和用量：每次10粒,每日3次 **根據美國醫藥衛生條例，以上的聲明和中醫藥理，並未有經過美國食品和醫藥管理(FDA)的正式評估。本產品不宜作藥用注解，不適用於針對診斷、治療、治愈或預防任何疾病。 ZHYF Jujube Seed Decoction Dietary Supplement 120 Pills A natural herbal supplement that helps promote relaxation and alleviate blue feelings by establishing the body's natural balance. Direction: As a dietary supplement, take 10 pills 3 times a day. **According...

白背黑木耳 8oz 白背黑木耳又稱毛木耳(不同於東北黑木耳)，别名单葉蔓荆、蔓荆子葉、白背五指柑，正面是黑色，背面是灰白色，且有一層细小的绒毛，屬於低熱量低脂的食材，性平味甘，無毒、利五臟、潤肺益氣，同時含有豐富的B群維生素，鐵質、富含膳食纖維，對於控制體重、降低膽固醇有明顯的幫助，故一向有「血管清道夫」之稱，有補血及祛瘀功能，富含的膳食纖維，能夠吸水膨脹，對於潤腸通便有很好效果。 適量加入平時的飲食烹調中，可煮可炒可煲湯，是養生保持身材的好幫手。 食譜參考： 瘦肉白背黑木耳湯 材料：白背黑木耳10克、瘦肉50克、薑片3片、大棗5粒、清水6碗 做法： 1先把瘦肉飛水、木耳洗净泡至軟身。 2把各材料放入煲内,用文火煲至剩2-3碗汤，加鹽調味. 白背黑木耳減肥湯 材料：白背黑木耳3朶，紅棗10粒，生薑片4-5片，豬腱子肉2件。 做法： 1。先把黑木耳洗净，浸泡至軟身 2。下10碗清水,加入生薑片、红棗去核、黑木耳同煲滚，再下豬腱子肉，用大火煲滚，去除湯上面的浮沫，改中小火煲1個小时左右，加鹽調味即可，每隔天喝1次，連續三次. Dried White-Back Black Fungus 8oz The white back black fungus also called the wood fungus, is not tree ear or cloud ear mushroom. It is mainly produced in Fujian,...

【Benefits】 Red beans are rich in dietary fiber, which can promote intestinal peristalsis, prevent constipation, and help with detoxification. They are also effective in diuresis and detumescence, which can relieve edema. In addition, red beans have the function of invigorating the spleen and stomach,...

Jung Kwan Jang "Jung Kwan Jang" is a century-old top Korean Red Ginseng brand owned by Korea Ginseng Corporation, with a history of more than 120 years. As the orthodox representative of Korean Red Ginseng, its name symbolizes official certification and supreme quality, integrating...

Aroma: Pekoe and aged flavor, accompanied with a light jujube fragrance Liquor: Bright orange-yellow Taste: A prominent sweetness, honey aroma coupled with jujube flavor, smooth and soft, producing saliva and leading to the sweet aftertaste Brewing Method Teacup: 12oz / 355ml Temperature: 212℉ /...

Korean Red Ginseng Korean Red Ginseng is a world-renowned precious tonic ginseng with a long history of cultivation and processing technology inheritance. Cultivated with the suitable soil and climate in South Korea, it has excellent quality and rich nutrition, and is a well-recognized classic...

【Benefits】 In traditional Chinese medicine, Atractylodes macrocephala (Bai Zhu) is renowned for its effects of invigorating spleen qi, drying dampness and promoting diuresis, arresting sweating, and preventing miscarriage. It effectively alleviates symptoms like poor appetite, loose stools due to spleen deficiency, edema caused by...

日本 纯天然 整枝赤灵芝（16oz） 赤灵芝又名丹芝，性平。气味苦平无毒，主治胸中结、益心气。赤灵芝民间称灵芝草。多孔菌科，是一种药用真菌。 性味：甘；平；无毒 经脉：肺经；心经；脾经；肾经 适用于：益气血，安心神，健脾胃。主虚劳，心悸失眠，头晕，神疲乏力，久咳气喘，冠心病，矽肺，肿瘤。 用法用量 内服：煎汤，10~15g；研末，2~6g；或浸酒。 注意禁忌：实证慎服。 《本草经集注》：恶恒山。畏扁青、茵陈蒿。 【食疗方】 1.灵芝黑白木耳汤---灵芝6克，黑木耳（云耳）6克，白木耳（银耳）6克，蜜枣6枚，瘦猪肉200克。滋补肺、胃，活血润燥，强心补脑，防癌抗癌，降血压血脂，预防冠心病。 2.灵芝鹌鹑蛋汤---鹌鹑蛋12个，灵芝60克，红枣12个，将灵芝洗净， 切成细块；红枣（去核）洗净；鹌鹑蛋煮熟，去壳。把全部用料放入锅内，加清水适量，武火煮沸后，文火煲至灵芝出味，加白糖适量，再煲沸即成。具有补血益精、悦色减皱功效。 　 3.灵芝银耳羹---灵芝9克，银耳6克，冰糖15克，用小火炖2~3小时，至银耳成稠汁，取出灵芝残渣，分3次服用，治咳嗽，心神不安，失眠梦多、怔忡、健忘等症。 4.灵芝莲子清鸡汤---灵芝6克、莲子50克、陈皮一角、鸡一只。挑选优质的天然灵芝健脾开胃,补益身体,病后体虚,产后,手术后,脾胃虚弱,血气不足,头晕眼花,可常饮此汤。 　 Japanese Red LingZhi /Reishi (Ganoderma Lucidum) (16oz) Reishi mushroom extract (ganoderma lucid) offers immune balancing, anti-cancer and skin beauty benefits such as reducing skin inflammation,...

Korean Red Ginseng Korean Red Ginseng is a world-renowned precious tonic ginseng with a long history of cultivation and processing technology inheritance. Cultivated with the suitable soil and climate in South Korea, it has excellent quality and rich nutrition, and is a well-recognized classic...

Korean Red Ginseng Korean Red Ginseng is a world-renowned precious tonic ginseng with a long history of cultivation and processing technology inheritance. Cultivated with the suitable soil and climate in South Korea, it has excellent quality and rich nutrition, and is a well-recognized classic...