262 results found for “white wine”

Winemaker Notes Blend: 55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc, 5% Petit Verdot Critical Acclaim James Suckling Complex aromas of blackcurrant, black olive, clove, oyster shell, pencil lead and tobacco. It’s full-bodied with firm, tightly knit tannins. Concentrated and focused with a very...

太姥 白牡丹 白茶茶餅 350g 品牌： 永合豐 雀石茗茶 产地： 中國 福建 品名： 太姥 白牡丹 茶餅（小） 保质期： 36个月 分類： 白茶 緊壓茶 等級： 一级 年份： 2014年 儲存方法： 常温、陰涼、乾燥、可長期保存 干茶： 茶餅圓潤飽滿，鬆緊適度，灰綠帶黄，白毫顯露 茶湯： 橙黄明亮，口感甘爽順滑，香氣清雅，有毫味 葉底： 柔潤油亮 净重： 350克 白牡丹白茶產自中國福建太姥山茶園區，是白茶中品質優異的品種，由於白牡丹白茶不揉不炒，茶中的茶多酚和氨基酸含量較高，具有獨特的保健功效。乾茶帶有很清雅的花香，冲泡出來的茶湯清淡甘甜，湯色淺黃較亮，白茶適合陳放，味道會隨著時間的轉變更加醇厚。 餅茶是在散茶的基礎上，經過蒸製，使茶葉變軟，然後進行壓制，變成圓餅形状，因為白茶餅在製作過程中有了蒸壓工藝，加重了白茶的發酵，讓白茶的口感更加醇厚，湯色轉爲深沉，陳放後茶韻更加濃厚。 White Peony White Tea Cake (350g) White Peony, also...

Product Highlights Sonoma Valley, California- The wine is dense, ripe and powerful, an effusive vortex of blackberry, toast, brown sugar, allspice, cassis, dark chocolate, earl grey tea, mint, anise, sugar cookie, chai, and tarragon. The palate is massive, but fruit sweet, supple and creamy....

From some of the best AVAs in Napa Valley, including St. Helena, Calistoga, Oakville, Stags Leap District, Atlas Peak and Carneros, comes this gorgeous, deep purple Cabernet packed with expressive aromas and flavors. Red cherry, raspberry and black cherry tangle with sage, spice and violets. A...

First founded in 2010, Di Costanzo is the personal project of both Massimo di Costanzo and his wife Erin, where their small estate focuses on small single vineyard Cabernet Sauvignon. Massimo serving as chief winemaker holds an impressive resume having previously worked at prestigious...

品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 广西 GuangXi, China 品名 Name： 白毫银针 Silver Needle Pekoe 等级 Level: 一级 Premium 分类 Sort： 白茶 White Tea Caffeine Level： ☆☆☆ 采摘 Season: 春季 Spring 保质期 Shelf Life: 36 months 干茶Body： 嫩芽肥嫩粗壮、白毫洁白显露，富有光泽.The tender buds are fat...

Domaine Trapet family has been making wine for 7 generations and they have grown and expanded their estate holdings, and winemaking expertise over that time growing to be one of the most important families in the region of Gevrey-Chambertin, the Trapet family is to...

Grapes are sourced from prephyloxeric Massale selection from Angelica vineyard which is over 100 years old and Nicasia vineyard. Wine is aged for 18 months in FR oak. Rich, dense and fragrant aroma of blueberries, violets, blackberries, spices, earth, chocolate hints. Full body, thick,...

Clementin de Pape Clement Pessac-Leognan 2015 Winemaker Notes With their smoky and spicy bouquet, the red wines are of an admirable quality and a very characteristic softness. The wine is both concentrated, fine and harmonious, with an aromatic palette as wide as it is...

FROM THE CELLAR “Panthera Pinot Noir showcases dynamic tension in winestyle as this wine displays both a vibrant purity of fruit and a confident oak profile. Expansive and silky on palate, notes of red plum, raspberry compote and Bing cherry work in harmony with...

Name: Shine White 2019 Compressed White Peony White Tea Origin: Fuding, Fujian, China Sort: White Tea (Lightly oxidized) Level: Premium Season: Spring Caffeine Level: ☆☆ Body: Small compressed White Peony bricks, buds connected with leaves covered with fine silver hairs. Greyish-brown glossy colour. Elegant...

Name: 2016 Supreme White Peony Shoumei Aged White Tea Origin: Fuding, Fujian, China Sort: Aged White Tea Level: Supreme Season: Spring 2016 Caffeine Level: ☆☆☆ Body: Mixed buds and mature leaves, deep brown‑olive tone, naturally aged, intact leaf texture Liquor: Amber‑orange bright brew, rich...

96pts Jasper Morris Full rich purple with a bevy of complex ripe fruits on the bouquet. An excellent wealth of fruit here on the palate but beautifully balanced, a little bit of blood orange in with the raspberry and cherry. The flavours linger beautifully...

特级 漳州银耳球 雪耳 白木耳 本品特級雪耳球，口感佳，膠質豐富，甜湯品或搭配各式烹煮炒、燉湯皆宜 優質銀耳為淡白色或淺米黃色，朵基部呈现黄色、黄褐色，朵形完整。表面無霉變、無蟲蛀、有光澤、没有雜質。好的銀耳并不是越白越好，顔色過白的银耳一般是使用硫磺熏蒸過的，所以選銀耳應選白中略帶黄色的。 功效: 補肺益氣、養陰潤燥。適用于病後體虛、肺虚久咳、大便秘结，高血壓、高膽固醇、血管硬化。注意禁忌: 風寒咳嗽者及濕熱釀痰致咳者禁用。  處理方式：先以冷水泡到雪耳整個展開，剪掉底部中間黃色硬的部分（此部分必須剪掉），洗乾净後分成小塊，鍋中放入清水及銀耳，煮20-30分鐘，撈出洗净，即可搭配菜餚炒煮或燉湯品，烹煮時間請依照個人喜愛爽脆或綿軟口感而調整。 紅棗銀耳羹：銀耳泡發清洗處理后，分切成小塊，加上紅棗、龍眼乾、枸杞等材料煮開後轉中小火續煮1-1 .5小時，關火續燜至綿軟約30-40分（此步驟非常重要），這樣雪耳裏面的膠質能完全釋放出來，最後才加入冰糖或糖調味（糖建議最後才加，雪耳方容易煮爛） Dried White Fungus / Yin Er People started cultivating these beautiful mushrooms (a type of fungi) in China in 1894 during the Qing Dynasty but they were collected in the wild as...