199 results found for “red wine”

Final surplus bottle from BF S4. A genius selection from Giles Hannam and a special wine I'll remember for a long time. When not tasting blind I'm getting much more enjoyment. The spicy lees complexity + stoney mineral complexity combined w citrus, floral +...

Frog's Leap Winery founded in 1981 by winemaker John Williams, one of Napa's winemakers championing both organic and dry farming. Based in Rutherford, the estate is known for wines of restraint and balance, oft times with a slightly lower alcohol than typical Napa wines,...

Winemaker Notes The 2021 Accendo Cellars Sauvignon Blanc opens with subtle tones of Asian pear, lemon confit and lychee. Floral notes follow to reveal honeyed acacia and chamomile, with spicy notes of turmeric, white pepper and fennel seed. Hints of oyster shell, a firm...

Chateau Vannieres Bandol Rose 2020

100% Chardonnay from the chalky soils of Le Mesnil in the Côte des Blancs. Importer selects the best lots from the village co-operative for this cuvee. Crisp and bright, this starts off yeasty and toasty, then moves to flavors of green apple, ripe citrus,...

Helmed by Clemens and Rita Busch, after taking over the estate from Clemens' father in 1975, whereafter he quickly moved towards organic farming methods, eschewing any and all herbicides. It was in 1984 when he completely converted to organic practices, actually spearheaded the movement...

Winemaker Notes The delicate and complex olfactory expression opens on aromas which remind of white flower, exotic fruits. There is a very beautiful complexity for a vintage where the end-of-season’s sun brought a lot to the aromas. Excellent complexity that translates into great and...

紅印/綠印/藍印圓茶 2007普洱生茶餅禮盒 普洱紅茶的獨特之處，在於它會隨著時間的增長而變的更好更有風味，就如葡萄酒一樣。它最初是做為綠茶開始的，但沒有完全燒製，經萎凋、揉捻、發酵、乾燥四道工序。通過萎凋加强酶的活性，潮濕的葉子鬆散地堆叠在一起，以便乾燥和老化，使其在揉捻和發酵過程中，茶多酚得到充分的氧化，形成特有的色香味。茶葉的顔色從綠色變爲酒紅色。這種茶具有中等烟熏味，此外，與其他普洱茶相比，它是由更大的鬆散茶葉製成的。 普洱茶茶湯橙黃濃厚，香氣高銳持久、香型獨特、滋味濃醇、經久耐泡 推薦三步醒茶法： 1.茶罐醒茶：茶餅拆開後，在醒茶罐中放置一周左右，這個過程中跟空氣接觸，慢慢蘇醒，茶性逐步追上實際年份。 2.溫壺醒茶：這個過程可以喚醒茶葉内質，激發老茶的香氣。紫砂壺溫壺後直接投茶加蓋，茶葉在溫度和壺内水汽的作用下身段變軟，細胞舒展，做好迎接冲泡的準備。 3.冲泡醒茶：第一道醒茶可以適當放緩出湯時間，讓茶葉靜置10秒左右，第二道起正常出湯，至十道以上再逐步增加悶泡時長。 冲泡老茶需用100°C沸水冲泡，只有高溫才能逼出老茶的内質與香氣，泡茶剛性韻味。 Pu-Erh Tea Gift Set (Red Blue & Green Stamp)-2007yr Pu-Erh Black Tea is unique in that it gets better with age, much like wine. It initially starts out as a green tea but is not...

金帆牌 英德紅茶（16oz/盒） 英德红茶出产於广东省英德市，「英红」是与「祁红」丶「滇红」丶「宜红」和「川红」齐名的五大红茶之一，是粤省相当引以为傲的一款省产茶品。英德产茶的历史悠久，早在唐代就已盛行喝茶，到明代该地产茶更是列入贡品。   Yingteh Black Tea (16oz) Yingteh black tea is produced in Yingted City, Guangdong Province. "Yinghong" is one of the top five black teas with the same name as "Qihong", "Dianhong", "Yihong" and "Chuanhong". A proud provincial tea product. Yingteh has...

This rare spirit is aged much like a bourbon in new oak casks. Complex aromatics and texture on the palate are surprising. Vibrant nose of nut brittle, spiced fruit, lemon rind, and almond butter. Subtle ocean quality with supreme drinkability.

Founded in 1823, Fukano Distillery is located in Hitoyoshi City, of the Kumamoto Prefecture of Japan on the island of Kyushu. Hitoyoshi is surrounded by mountains and is known for its pure water and nature. Shigeruriku Fukano is the fifth generation of his family...

Xishangxi Chinese MeiGuiLu Sausage Cooking Instructions: Product is uncooked. Cook thoroughly before consumption.Steam over boiling water for 15 minutes, or until the internal temperature reaches 166°F (74°C) or higher. Use a food thermometer to ensure doneness. Ingredients:Pork, Sugar, Soy Sauce (Water, Soybeans Wheat, Salt, Sodium...

Name: 2008 Laobanzhang Ripe Pu-Erh Tea Origin: Xishuangbanna, Yunnan, China Sort: Pu-Erh Ripe Tea Level: Premium Year: 2008 Caffeine Level: ☆ Body: Round and neat cake shape, dark brown and glossy dry tea leaves Liquor: Dark red (wine-like) color, clear and bright with strong...