261 results found for “red wine”

Originally founded in 1776 as Dubois Pere et Fils, would go on to be inherited by Louis Roederer and renamed. They reached international intrigue in 1876 Imperial Russia when Louis Roederer created the very first prestige cuvee, the now iconic Cristal for Tsar Alexander...

紅印/綠印/藍印圓茶 2007普洱生茶餅禮盒 普洱紅茶的獨特之處，在於它會隨著時間的增長而變的更好更有風味，就如葡萄酒一樣。它最初是做為綠茶開始的，但沒有完全燒製，經萎凋、揉捻、發酵、乾燥四道工序。通過萎凋加强酶的活性，潮濕的葉子鬆散地堆叠在一起，以便乾燥和老化，使其在揉捻和發酵過程中，茶多酚得到充分的氧化，形成特有的色香味。茶葉的顔色從綠色變爲酒紅色。這種茶具有中等烟熏味，此外，與其他普洱茶相比，它是由更大的鬆散茶葉製成的。 普洱茶茶湯橙黃濃厚，香氣高銳持久、香型獨特、滋味濃醇、經久耐泡 推薦三步醒茶法： 1.茶罐醒茶：茶餅拆開後，在醒茶罐中放置一周左右，這個過程中跟空氣接觸，慢慢蘇醒，茶性逐步追上實際年份。 2.溫壺醒茶：這個過程可以喚醒茶葉内質，激發老茶的香氣。紫砂壺溫壺後直接投茶加蓋，茶葉在溫度和壺内水汽的作用下身段變軟，細胞舒展，做好迎接冲泡的準備。 3.冲泡醒茶：第一道醒茶可以適當放緩出湯時間，讓茶葉靜置10秒左右，第二道起正常出湯，至十道以上再逐步增加悶泡時長。 冲泡老茶需用100°C沸水冲泡，只有高溫才能逼出老茶的内質與香氣，泡茶剛性韻味。 Pu-Erh Tea Gift Set (Red Blue & Green Stamp)-2007yr Pu-Erh Black Tea is unique in that it gets better with age, much like wine. It initially starts out as a green tea but is not...

Fairly young estate, that has had a meteoric rise, based in Oregon's Willamette Valley founded in 2015 by Chris and Kathryn Hermann with the help of Chris' late father Richard Hermann, renowned plant genticist. 00 being chosen as the estate's name to represent the...

Clear pale lemon in color with pronounced intensity and notes of jasmine tea, blossom, peach, apricot, grapefruit, nectarine, and cream. This wine is dry with low acidity, high alcohol, full body, and medium plus finish. 95/100  --Max Sheets

Classified as the sole Premier Cru Superieur during the historic 1855 Classification of Bordeaux, Chateau d'Yquem operates in a league of its own. For centuries, the estate has ben lauded as the world's greatest sweet wine, thanks to its vineyard position, unique soil composition,...

The Ways of Wayfarer is a new chapter in the Pahlmeyer family's legacy, with Jayson's daughter Cleo and her foray into revisiting historic vineyards with a more modern approach. The Waters Ranch vineyard was originally planted in the late 90's by Jayson with the...

Founded in 1972 by Jack and Dolores Cakbread, Cakebread Cellars has since grown into one of Napa Valley's most recognizable and respected labels. Sourcing from select parcels all across Napa, then fermented and aged partly in stainless steel and oak to balance roundness with...

Winemaker Notes The trademark characteristics of the wine produced on our site are understated power and length with a mineral finish. The wine has a great fruit expression that is well integrated with French oak. The soil characteristics have come through in the style...

A beautiful Corton that showed its pedigree and terroir. Power and elegance in a glass. This has the stuffing one would expect from a grand cru. Complex aroma-flavours and minerality with vibrant acidity.  --Jack Madrid

Domaine Didier Dagueneau, now headed by his son Benjamin-Louis Dagueneau after his father's untimely death in 2008, is revered in the Loire Valley and beyond for their genre redefining Sauvignon Blancs, showcasing what Biodynamic farming, ultra-low yields, and a meticulous hand in the cellar...

Peter Michael Winery Founded in 1982 by Sir Peter Michael, has become one of California's iconic estates, with a focus on producing small production wines inspired by the great domains and chateaux of Burgundy and Bordeaux respectively. Located high in the volcanic mountains of...

The monumental Domaine Leflaive needs little introduction, their Puligny-Montrachet estate is producing some of Burgundy's benchmark Chardonnay, particularly their Grand Cru wines. Even with all this recognition, their more approachable Maconnais wines often go missed. Beginning in 2004, the Leflaive family expanded, acquiring vineyards...

Produced in a selection of the finest plots of the Hugel estate in the heart of the grand cru Schoenenbourg. This fantastic historical terroir has been almost exclusively devoted to Riesling for centuries.Keuper, marl, dolomite and gypsum, rich in fertilising agents, overlaid with fine...