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Yingteh Black Tea (16oz)

Description

金帆牌 英德紅茶(16oz/盒)

英德红茶出产於广东省英德市,「英红」是与「祁红」丶「滇红」丶「宜红」和「川红」齐名的五大红茶之一,是粤省相当引以为傲的一款省产茶品。英德产茶的历史悠久,早在唐代就已盛行喝茶,到明代该地产茶更是列入贡品。

 

Yingteh Black Tea (16oz)

Yingteh black tea is produced in Yingted City, Guangdong Province. "Yinghong" is one of the top five black teas with the same name as "Qihong", "Dianhong", "Yihong" and "Chuanhong". A proud provincial tea product. Yingteh has a long history of producing tea. Tea drinking was popular as early as the Tang Dynasty. In the Ming Dynasty, the local tea was included as a “tribute” gift given by the local ruler to visiting officials. 

The main characteristics are “strong soup, rich flavor, and lasting aroma”; the leaf shape is tight and fine, the body is fat, even, and beautiful, the color and luster is bright, the liquor color is red, and bright. When infused, the leaves turn the water into brilliant red color and the brew has a peppery taste with a hint of sweetness at the end. Brewed tea delivers amazing full, mellow, and thick taste with hints of dark chocolate, caramel, nuts, and port wine and lingering long-lasting sweet aftertaste and honey-like aroma. No matter how long it is brewed, it maintains its smoothness and mellowness. Mixed with milk and white sugar, the black tea enjoys fascinating color, taste, and aroma.

Product form

金帆牌 英德紅茶(16oz/盒) 英德红茶出产於广东省英德市,「英红」是与「祁红」丶「滇红」丶「宜红」和「川红」齐名的五大红茶之一,是粤省相当引以为傲的一款省产茶品。英德产茶的历史悠久,早在唐代就已盛行喝茶,到明代该地产茶更是列入贡品。   Yingteh Black Tea (16oz) Yingteh black tea is produced in Yingted City, Guangdong Province. "Yinghong" is... Read more

SKU: 120132ORIGIN: China
BARCODE: WEIGHT: 16 OZ

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    Description

    金帆牌 英德紅茶(16oz/盒)

    英德红茶出产於广东省英德市,「英红」是与「祁红」丶「滇红」丶「宜红」和「川红」齐名的五大红茶之一,是粤省相当引以为傲的一款省产茶品。英德产茶的历史悠久,早在唐代就已盛行喝茶,到明代该地产茶更是列入贡品。

     

    Yingteh Black Tea (16oz)

    Yingteh black tea is produced in Yingted City, Guangdong Province. "Yinghong" is one of the top five black teas with the same name as "Qihong", "Dianhong", "Yihong" and "Chuanhong". A proud provincial tea product. Yingteh has a long history of producing tea. Tea drinking was popular as early as the Tang Dynasty. In the Ming Dynasty, the local tea was included as a “tribute” gift given by the local ruler to visiting officials. 

    The main characteristics are “strong soup, rich flavor, and lasting aroma”; the leaf shape is tight and fine, the body is fat, even, and beautiful, the color and luster is bright, the liquor color is red, and bright. When infused, the leaves turn the water into brilliant red color and the brew has a peppery taste with a hint of sweetness at the end. Brewed tea delivers amazing full, mellow, and thick taste with hints of dark chocolate, caramel, nuts, and port wine and lingering long-lasting sweet aftertaste and honey-like aroma. No matter how long it is brewed, it maintains its smoothness and mellowness. Mixed with milk and white sugar, the black tea enjoys fascinating color, taste, and aroma.

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