WHF Manuka Honey UMF 20+

【Honey Source】

Manuka Honey UMF 20+ is 100% natural, sourced from the nectar of the Manuka bush native to New Zealand. The unique environment in New Zealand, with its clean air, unpolluted landscapes, and specific soil conditions, nurtures the Manuka bush, enabling it to produce nectar rich in beneficial compounds.

【Production Process】

The production adheres to strict quality - control measures. Beekeeping practices focus on sustainability and natural methods. After bees collect the nectar, the honey undergoes gentle extraction, filtration, and bottling processes. Advanced techniques are used to preserve its natural antibacterial properties and a wide range of nutrients. Each batch is independently tested to verify its UMF 20+ grading, ensuring high purity and quality standards.

【Product Features】

Appearance and Texture: Typically, it has a deep, dark color, often appearing almost black. Its texture is smooth and creamy, with a luxurious and thick consistency, making it easy to spread.

Taste and Aroma: It offers a complex and intense flavor. The taste is sweet with pronounced earthy and herbal undertones. The aroma is warm and inviting, with a strong, unique fragrance characteristic of the Manuka bush, leaving a long - lasting aftertaste.

UMF Grading Significance: The UMF (Unique Manuka Factor) 20+ grading means this honey has been independently tested for key natural markers, including methylglyoxal (MGO) with a minimum of 829 mg/kg, leptosperin, dihydroxyacetone (DHA), and hydroxymethylfurfural (HMF). This grading system guarantees the honey's potency, purity, and authenticity. UMF 20+ indicates a high level of beneficial compounds, which are responsible for its significant health - promoting properties.

【Nutritional Value】

Manuka Honey UMF 20+ is abundant in methylglyoxal (MGO), endowing it with powerful antibacterial and antimicrobial properties. It also contains a variety of vitamins (such as B - complex vitamins), minerals (like potassium, calcium, and iron), antioxidants, and enzymes. These nutrients can enhance the immune system, soothe sore throats, improve digestive health, promote skin repair, and serve as a natural energy source for the body.

【Suitable Users】

It is suitable for a wide range of consumers. People with weakened immune systems, digestive disorders, oral health problems, or skin issues can benefit from its antibacterial, anti - inflammatory, and healing properties. Health - conscious individuals and those seeking premium natural health - care products also highly favor it. However, it is not recommended for children under 1 year old. For others, it can be consumed directly, added to beverages, used as a spread on bread, or applied topically for skin care.