Description:
精制 丹皮 16oz
Tree Peony Bark
牡丹皮、粉丹皮、木芍药、条丹皮、洛阳花
性味
苦、辛，微寒。
功效
为毛茛科植物牡丹的根皮。 主治热入血分，发斑，惊痫，吐、衄、便血，骨蒸劳热，经闭，癥瘕，痈疡，扑损。
经脉
归心经、肝经、肾经。
主治
清热凉血，和血消瘀。治热入血分，发斑，惊痫，吐、衄、便血，骨蒸劳热，经闭，癥瘕，痈疡，跌打损伤。
用法用量
- 内服：煎汤，6~9g；或入丸、散。
注意禁忌
血虚有寒，孕妇及月经过多者慎服。
食療方
1.橘叶丹皮肝
橘叶10克，丹皮10克，羊肝60克，佐料适量。前二味与羊肝加水共煮，肝熟后切片加佐料，作正餐之辅助菜食之。
功效：疏肝理气，清热凉血。
2.柴芍丹皮炖瘦肉
柴胡6克，丹皮6克，白芍10克，瘦猪肉30克，佐料适量。柴胡、丹皮、白芍洗净与瘦肉共炖，至肉烂熟，加佐料适量。饮汤食肉。
功效：疏肝解郁，柔肝清热。
Tree Peony Bark/ Dan Pi 16oz
Mu Dan Pi (moutan pi) is a traditional Chinese medicinal herb to invigorate the blood, eliminate blood stasis, remove excess heat and drain pus. Mu Dan Pi supports circulatory health, promotes healthy liver function, and benefits the immune system. (1stchineseherbs.com)
The taste is bitter, pungent, and slightly cold in effect.
It is the root bark of the Ranunculaceae plant peony.
Indications are heated in the blood [blood acidity causing inflammatory symptoms including rash and others], spotting, epilepsy, vomiting blood, epistaxis, hematochezia, bone steaming fever [inflammatory joint disease], amenorrhea [loss of menses], ulcers, carbuncle ulcers, bruises, and giddiness.
Dosage Oral administration: decoction, 6-9g; or into pills or powder.
Caution: It should be used with caution and professional advice for blood deficiency and cold, pregnant women, and menorrhagia
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