石鼓山療糖葉降糖茶(100包/盒）

疗糖茶乃选用有“糖的破坏者之称”的南印度特优匙羹藤，配有阻止糖吸收的番石榴果及叶，和有降糖效果的绞股蓝纯叶及少量灵芝，优化组方而成。
南印度此种草药，称为匙羹藤，是一种附着在灌木及树上的爬藤植物。此种植叶及根有医用价值。古印度的医生发现咀嚼此植物的叶子可以破坏糖的甜味，因此称此植物为糖的破坏者。也就是让甜的食物不再很甜，但也不是完全没有甜味。

匙羹叶的抑糖机理是其含有一种称为“匙羹藤酸”的有机酸，组成此种有机酸的分子有着和葡萄糖分子相同的原子结构。该有机酸中的类似葡萄糖的分子会填充肠的吸收表层的受体，比而阻断肠吸收糖分子，降低糖的代谢，达到降低血糖的效果；番石榴果叶和绞股蓝纯叶均有很好的抑糖降糖效果。绞股蓝纯叶同时还有降胆固醇、抗氧化、排毒和抑制肥胖等效果。此茶茶色金黄澄明，口感甘醇，是高血糖人仕的专用茶。

用法：取一小茶包，沸水350-450毫升冲泡1-5分钟即可饮用，每天1-5茶包

Gymnema Tea

Gymnema Sylverstre, a key ingredient of Gymnema Tea, is a climbing plant native to central and southern India. For 2000 years, this herb was widely used for its medicinal properties. Today, it is recognized by herbalists as one of the most safe and valuable herbs in the world.

Besides Gymnema Sylvestre, this tea also contains three other specially selected herbs, namely Psidium Guajava, Gynostemma Pentaphyllum and Ganoderma Lucidum. This blend of herbs is 100% natural, safe, caffeinefree and without side effects. The taste is mild and very pleasant.

Directions: Steep tea bag(s) is a cup of boiling water for 3-5 minutes. In summer, add ice cubes for a cool and refreshing beverage. Because it is caffeine-free, it can be served at any time of the day.

Recommended intake: 1-5 tea bags per day.

To get even better results, it is recommended to mix this tea with Shigu Mountain Brand Gynostemma Tea with 1 tea bag each.