This bottle of Kubota Sake-White Snow Peak is seasonally limited.
It is made by using Yamahai technique, with natural yeast starter. It has a unique harmonious and rich flavor, which makes it a perfect match for outdoor food.
The serving temperature can be adjusted according to the season, or personal preference. When chilled, it will produce a sharp and sour aftertaste; when served warm, it has a unique and mild aroma.