贵丰 压缩 东北野生黑木耳（400g）
Wood ear natural food
Guifeng Dried Compressed Black Fungus
It is known as Mandarin Chinese: 云耳; pinyin: yún'ěr, lit. "cloud ear", Chinese: 毛木耳; pinyin: máomù'ěr, lit. "hairy wood ear"), and in Japanese it is called ara-ge-ki-kurage (アラゲキクラゲ, lit. "rough-hair-tree-jellyfish"). It is also known as black fungus, black Chinese fungus (or mushroom), wood ear fungus, wood fungus, ear fungus, or tree ear fungus, an allusion to its rubbery ear-shaped growth.
Black fungus has been a famous edible fungus and medicinal fungus since ancient times. It is the best edible fungus and is known as the precious king of edible fungi. Black fungus has the functions of lowering blood fat, anti-thrombosis, anti-aging, anti-tumor, etc.
It is an ideal health food resource whether it is eaten directly or used as a food formula. Fungus can be soaked in cold water (warm water in winter). After 3 to 4 hours of soaking, water slowly penetrates into the fungus, and the fungus returns to a large translucent shape. The fungus soaked in this way not only increases in quantity, but also has good quality. It can be added to soups. Do not overcook it so that it maintains a crispy texture.