Frangipani/ Ji Dan Hua(16 oz/Bag)
Frangipani flower is an ingredient in Five Flowers Tea
五花茶 (Wu Hua Herbal Tea) used for reducing sore throat, congestion, and eye strain.
The flowers can also be made into teas after being sun-dried, which is normally called the frangipani tea; and the tea has the effects of curing fever, wiping out diarrhea, cleaning the lungs, and detoxification. (kepu.net.cn)
Frangipani flower tea is brewed with or without tea is believed beneficial effect cool, cool and good for digestion. Frangipani flower tea so is best eaten regularly for someone who wants to be healthy naturally.
Fresh frangipani flowers are cooked as vegetables provide a complementary savory flavor, giving therapeutic effects and health benefits. http://traditional-medicare.blogspot.com/2011/08/frangipani-plumerin-rubra.html
From the manufacturer:
The taste is sweet, slightly bitter, and cool in nature. It enters the Lung and Large Intestine meridians. Indications: It clears heat and dampness [edema, slow digestion]. Mainly used for cold and fever, lung heat cough, damp-heat jaundice [inflammatory], diarrhea and dysentery, urinary tract stones, prevention of heatstroke.
Dosage: Oral administration: decoction, 5-10g.
External use: appropriate amount, pound and apply.
It should be used with caution in all cases of heat and dampness, cold dampness and diarrhea, lung cold, and cough.
Recipe for Frangipani tea: It cures dysentery, summer diarrhea: Simmer 4-8 dried frangipani flowers decocted in water.