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- Meijiawu Longjing Green Tea(250g/bag)
Description:
产品信息
品牌: | 永合豐 雀石茗茶 | 等级: | 特二级 |
品名: | 梅家坞 西湖龙井 | 采摘时间: | 清明前 |
分类: | 炒青绿茶 | 产地: | 浙江杭州 梅家坞龙井产区 |
重量: | 250g | 储存方法: | 阴凉、干燥、储存在4~10℃ 的冰箱 |
外形: | 扁平光润,挺秀尖削 | 闻香: | 香气浓郁,豆香、栗香、兰香,清雅悠长 |
汤色: | 嫩绿明亮 | 叶底: | 细嫩匀齐 |
此龙井茶产自西湖龙井核心产区梅家坞村,由我公司产品经理从合作20余年的当地茶农手中收集而来。
西湖龙井茶的五大核心产区:
“西湖龙井茶” 产区范围广阔辖区纵深。不仅包括以西湖风景名胜区以内的:狮、龙、云、虎、梅、为代表的五大核心一级产区,也包括龙坞、留下、转塘、周浦、等二级产区。
● “狮” 字号产区的西湖龙井茶 :
产于杭州狮峰山及周边地带。含:狮峰山、龙井村、棋盘山、上天竺、等地的龙井茶。
● “狮” 字号产区的西湖龙井茶品质特征:
汤色绿中透黄,呈嫩黄绿色,俗称 “糙米色”;滋味鲜醇香浓;栗香明显香气高锐持久;制茶时不讲究外形,成为它的显著特点;“狮” 字号是西湖龙井茶中品质最佳的 “极品”。
● “龙” 字号产区的西湖龙井茶 :
产于杭州龙井山及周边地带。含:翁家山、杨梅岭、满觉垅、白鹤峰、等地的龙井茶。该区域与 “狮” 字号区域接近,所产的西湖龙井茶,品质也佳。特别是白鹤峰所产之西湖龙井茶,可与狮峰山的相媲美,也深为消费者的喜爱。
● “龙” 字号产区的西湖龙井茶品质特征:
与 “狮” 字号西湖龙井茶的品质特征相同。
● “梅” 字号产区的西湖龙井茶 :
产于杭州梅家坞及周边地带。是西湖龙井茶的主产地,产量约占全部西湖龙井茶的三分之一左右。
● “梅” 字号产区的西湖龙井茶品质特征:
外形挺秀扁平光滑、色泽绿中显翠;滋味鲜醇鲜爽顺滑;汤色碧绿;豆香清新,略逊于狮字号;做工细腻讲究;已成为西湖龙井茶的主要产区。
● “云” 字号产区的西湖龙井茶 :
产于杭州云栖、五云山、瑯珰岭、及边周围地带。云字号西湖龙井茶与梅字号西湖龙井茶的风格基本一致,因它们原本就是一家,只是以后才 “分家” 的。
● “云” 字号产区的西湖龙井茶品质特征:
外形挺秀、扁平光滑、色泽翠绿;滋味鲜醇爽口;汤色碧绿;做工细腻讲究;也是最具代表性的西湖龙井茶。
● “虎” 字号产区的西湖龙井茶 :
产于杭州虎跑、四眼井、赤山埠、三台山、等地的龙井茶。后来中天竺、白乐桥、茅家埠、黄龙洞、等地所产的西湖龙井茶也一律划归为虎字号。
● “虎” 字号产区的西湖龙井茶品质特征:
芽叶肥壮,芽锋显露。
建议:为保证口感,请尽快饮用.
suggestion: To ensure the taste, please drink as soon as possible.
Meijiawu Long Jing Green Tea(250g/bag)
Longjing translates as “Dragon’s Well” in Chinese. This green tea originates from the mountains surrounding West Lake in the Zhejiang province of China. The leaves are hand-fired in a large wok immediately after picking and have an appearance of smooth flat green leaves with pointed ends, resembling a sparrow's tongue. According to legend, the tea was named because a dragon that lived in a well near West Lake Village saved the village by bringing rain after a long drought.
This special grade West Lake Longjing is picked in spring. Zhejiang Longjing tea leaves are flat and smooth in shape, the seedlings are sharpened, the buds are longer than the leaves. The tea color is clear not turbid. The brewed tea is very fragrant, mild tasting and bright yellow green. Taste is refreshing or strong, sweet and nutty, smooth and rich with slight vegetal undertones.
As the grades of Longjing tea decline to lesser grades, the color changes from light green to dark green, the tea leaf changes from small to large, and the tea quality changes from smooth to rough “the fragrance changes from tender to thick.” The fourth grade tea begins to have a rough taste. The bottom of the leaf turns from tender buds to the opposite leaf, and the color changes from light yellow→green-green→yellowish brown.
Store the tea in the airtight, opaque packaging in a cool, dry place. The shelf life is 18 months.
This Longjing tea is produced in Meijiawu Village, the core production area of Longjing, West Lake. It is collected by the product manager of our company from the local tea farmers who have cooperated for more than 20 years.
Brewing Method: | Tea cup | Chinese Gaiwan |
Water volume: | 12oz / 355ml | 3.8oz / 110ml |
Temperature: | 185℉ / 85℃ | 185℉ / 85℃ |
Tea Quantity: | 5 g Tea | 5g Tea |
Brewing time: | 5 - 8 mins | 5 steeps: 45s, 60s, 90s, 120s, 150s |
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