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| Name: | Dongfanghong Phoenix Dan Cong | Origin: | Phoenix Mountain, Chaozhou, Guangdong, China |
| Type: | Oolong Tea (Semi-oxidized) | Level: | Premium |
| Season: | Spring Harvest | Caffeine Level: | ☆☆☆ |
| Dry Tea: | Tightly twisted, glossy dark brown leaves. It carries a restrained and layered aroma of gardenia honey mixed with subtle roasted hints. | Tea Liquor: | Clear, clean and glossy with a bright warm orange-red tone. |
| Storage Method: | Store tightly sealed in a cool, dry place. | Shelf Life: | 36 months |
Dongfanghong (East Red) is harvested from high-quality tea bushes on Phoenix Mountain. Traditional semi-oxidized craftsmanship balances fresh floral sweetness and mild roasted warmth for a harmonious taste.
Craft:Dongfanghong Phoenix Dan Cong features a unique blended aroma of gardenia and honey with delicate roasted undertones. Meticulous withering, shaking and roasting processes shape its balanced, multi-layered flavor that evolves gently with every brew.
Tasting Notes:Waxy and velvety smooth, clean and mellow with prominent honey sweetness, lingering floral notes and a warm long finish.
| Brewing Method: | White porcelain Gaiwan, purple clay teapot, large teapot | |
| Tea Quantity: | 8g tea leaves | |
| Water temperature: | 100℃ boiling water, high pouring | |
| Brewing Tip: | No steeping for the first 6 infusions. Extend the draining time by several seconds for each subsequent brew. About 12 infusions in total. Gradually extend the brewing time with each infusion. | |
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