Shandong Chinese Rose (4oz/Tin)

China Rose Tea is made from buds specially selected and handpicked when they are young in order to preserve the natural shape of the flowers when dried. As a result, they retain the full flavor and aroma within each rosette, emanating the natural rose essence. Enjoyable when brewed by itself or lightly sprinkled over other teas, China Rose is traditionally enjoyed in Asia and is believed to beautify the complexion.

Rosebud tea has also traditionally been used to ease tension headache, chest discomfort, and mild depression. 

From the manufacturer: 

Pingyin County is rich in roses and is called the "Hometown of Roses" in the "Chinese Dictionary of Famous Places". The double-petaled red roses there have a long history of cultivation and are famous for their large, thick, and colorful flowers, rich fragrance, and excellent quality. Pingyin rose is delightfully sweet and pleasant, with a delicate sweet fragrance and sparkling aftertaste. 

Since the Ming Dynasty, the people of Pingyin have used roses to brew rose wine, make the rose sauce and make rose-flavored pastries. The rose wine brewed by the "Jishenghe" company in Pingyin City at the end of the Qing Dynasty became famous for its delicious sweetness. Today, its brewing technology has been continuously followed and improved. Roses are warm in nature, sweet in taste, and slightly bitter. They help balance the liver and spleen. Rose tea is good medicine for treating gynecological diseases, cardiovascular and cerebrovascular diseases, bruises, and mental diseases. Rosebuds have been used as medicine for hundreds of years.