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【Core Positioning】Year of the Horse Zodiac Commemorative Cake · Ten Years Aged Menghai Flavor
1. Zodiac Commemoration with Ten Years of Aging: Exclusively launched in 2014 (the Year of the Horse), themed "One Horse Leads the Way", it is not only a tea gift carrier of zodiac culture but also a scarce collection precipitated by ten years of time, with a neat cake shape, tight tea strips and natural aging traces.
2. Brown Mountain Ancient Tree Raw Materials: Selected spring tea from ancient trees in the core production area of Brown Mountain, Xishuangbanna, Yunnan, absorbing abundant nutrients from the primeval forest, with full tea quality and rich internal substances, laying a solid foundation for later transformation.
3. Authentic Menghai Ripe Tea Craftsmanship: Ingeniously made by Menghai Yongming Tea Factory, following traditional Menghai fermentation technology, after dozens of processes such as pile fermentation, pile turning, steaming and pressing, endowing the tea soup with the iconic "Menghai flavor" - mellow and warm, with a long sweet aftertaste.
Opening the cake reveals a melodious aged aroma, accompanied by caramel and woody sweet notes; the tea soup is thick red and bright, soft and smooth in the mouth with a strong glutinous texture, the bitterness and astringency have been completely transformed into mellow sweetness and lasting throat rhyme; the tea leaves at the bottom are reddish brown and neat, with high brew resistance, and the sweet rhyme remains after more than ten infusions, making it a favorite "aged and mellow" style among veteran tea drinkers.
Whether drinking it yourself to taste the precipitation of ten years, giving it to relatives and friends as a Year of the Horse commemorative gift, or collecting it for a long time waiting for further transformation, this "One Horse Leads the Way" ripe Pu'er has both drinking value, cultural value and collection value, and is a classic worthy of collection among Brown Mountain ancient tree ripe Pu'er teas.
| Brewing Method: | Teaware Guide | Ripe Pu'er Brewing |
| Water volume: | Flexible (per vessel size) | Flexible (per vessel size) |
| Temperature: | 212℉ / 100℃ Boiling Water | 212℉ / 100℃ Boiling Water |
| Tea Quantity: | Tea:Water = 1:20 to 1:25 | 6-8g tea per 150ml vessel |
| Brewing time: | 1st choice: Zisha teapot 2nd choice: White porcelain Gaiwan Also: Easy brew / Concentric cup |
1.Warm vessel 2.Add tea 3.Rinse tea 4.Brew quickly at first, extend steeping time later. Over 10 steeps. 1-2 infusions:5-10s,3-5:10-15s,6+:15-30s |
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