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【Core Positioning】Certified by the 1st Yunnan Pu'er Tea King Award · 16 Years Aged Menghai Ripe Flavor
1. Tea King Quality, Honor Certification: Awarded the "1st China Yunnan Pu'er Tea King" Award, produced by Menghai Fuhai Tea Factory, it is a benchmark of Menghai ripe tea in 2007, with both quality and reputation.
2. 16 Years of Dry Storage Aging: After 16 years of natural dry storage aging, the pile taste has completely faded, the tea nature is warm and mellow, and the aged aroma and glutinous fragrance are fully integrated, making it a scarce collection among medium-term ripe teas.
3. Classic Fuhai Craftsmanship: Following the traditional Menghai ripe tea fermentation process, selected large-leaf sun-dried green tea from Yunnan as raw material, with moderate fermentation, retaining the sweet heritage and rich taste of ripe tea.
4. Rare 500g Specification: Different from the conventional 357g tea cake, the 500g large specification is pressed, making the cake tighter and providing more room for later transformation.
Opening the cake reveals a rich aged aroma, accompanied by glutinous and caramel notes; the tea soup is deep red and shiny, soft and smooth in the mouth with a strong glutinous texture, and the sweetness and saliva are delicate and lasting, with a warm and comfortable throat rhyme; the tea leaves at the bottom are reddish brown and neat, with high brew resistance, and the sweet rhyme remains after more than ten infusions, fully showing the mellow texture of medium-term ripe tea.
As an award-winning classic ripe tea from Fuhai Tea Factory, this 2007 "Yunnan Dynamic" ripe cake has drinking value, collection value and commemorative significance. Whether you drink it yourself to experience the warm heritage of tea king-level ripe tea, or give it as a scarce tea gift to senior tea lovers, it is an excellent choice for Pu'er tea collection and appreciation.
| Brewing Method: | Gaiwan, Zisha Teapot | |
| Temperature & Tea Quantity: | Brew with 100℃ boiling water, tea dosage 4-6g. Quick rinse for the 1st infusion (wake up tea), savor from the 2nd infusion, high brew endurance. | |
| Brewing Times: | Can be steeped 10 to 15 times repeatedly. | |
| Brewing Time: | 30 seconds per infusion, extend steeping time properly from the 2nd infusion onwards. | |
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