Tea

中国岭头单丛茶 嵩峰山高山茶 乌龙茶125克 饶平县永成生态茶叶有限公司精工生产嵩峰单丛茶。中国岭头单丛茶，遵循“绿色开发，方为好茶”的理念，让茶树自然生长，每年只采一次春茶，茶园全面禁止使用任何农药。饮用时香、韵齐备，天香独占，深受欢迎。 Ling Tou Dan Cong Oolong Tea 125g Oolong tea has benefits for heart, brain, bone, and dental health. In addition, it may boost metabolism, decrease the risk of developing type 2 diabetes and protect against certain types of cancer. (healthline.com) Dan Cong from Ling Tou village in Guangdong province What makes Dan Cong special is the unique aroma sub-varieties available within Dan Cong. There are said to be at least 10 different aroma sub-varieties of Dan Cong, each with unique taste and flavor profiles. And in general, all these sub-varieties fall into 1 of 3 main categories – fruity, floral, and herbal aromas.  Dan Cong tea is amazing because there are no artificial flavors, additives, or essential oils added to create their vibrant flavors. All of the different varieties come straight from the tea leaves and no other additives. The tea flavors have been developed by generations of selective tea cultivation, tea plants chosen in order to bring out the naturally fragrant flavors.  The word "Dan Cong" literally means "single stem." If you look at an actual Dan Cong tea plant, it differs from your standard tea plant in that Dan Cong are all single trunk trees as opposed to long interconnected tea bushes. Dan Cong tea varieties stem from a series of ancient "mother trees."

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前田园 煎茶茶包 绿茶 200 g/100袋 Maeda Sen-cha Green Tea With Matcha Tea Bags (100 Count) Enjoying refreshing green tea is no trouble at all with Maeda-en's Sencha green tea teabags. Each of the 100 teabags in this bag comes sealed in an individual foil-type sachet to lock in freshness, and can be prepared in exactly the same way as a standard cup of tea without the milk, sugar, and/or extras. A bulk bag of tea like this is ideal for business functions and similar events. Directions  Bring cold water to a full boil, then take it off the heat and let it sit for 1 to 3 minutes before pouring it over a tea bag. Brew for 1 to 2 minutes to taste. If you want to drink green tea as an antioxidant supplement, you should try to consume 6 or more cups a day, even more reason to keep a pitcher of cold Sencha at hand! Legal Disclaimer  Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Item Form Bags Brand Maeda Flavor Sen-Cha Green Tea Weight 0.07 Ounces Ingredients 100% Japanese Sencha Tea Leaves. Product Specifications (Unit) 100 Count Sensitive Ingredient Information Sulphites Free 冲泡简单方便的美味绿茶。内含100个独立茶包，冲泡极其简单，密封的锡箔纸包装完好的锁住了茶叶的新鲜口感和味道，无需添加牛奶、糖、或其他调味品。这款品质高级的茶包非常适合商务场合或其他类似的场合。

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茂圣六堡茶 广西梧州特产黑茶叶散茶一级五年陈茶100g生态笠装 厂名：广西梧州茂圣茶业有限公司 厂址：梧州市舜帝大道中段56号 配料表：六堡茶叶 储藏方法：通风、干燥、无异味、避光 食品添加剂：无 产品名称：茂圣 六堡茶100g 形状: 散茶 产地: 中国大陆 省份: 广西壮族自治区 包装种类: 罐装 包装方式: 包装 茶种类: 六堡茶 级别: 一级 净含量: 100g MaoShen 5yr's Aged Liu Bao Cha Dark Tea Liu Bao (Six Forts) Tea comes from Guangxi Provence and is a sister tea of Pu-erh. Liu Bao is distinctively aged in baskets that range in size from 1 kilo to over 50 kg. Liu Bao is a semi-fermented (oxidized) tea and the older varieties take on a woody flavor that is hard to beat. Many Pu-erh enthusiasts find themselves wandering into the Liu Bao section and find it hard to leave. More traditional Liu Bao was semi-fermented and this accounts for its special flavors.  It is produced by withering leaves, rolled, chopped, moist pile, and dried. Liubao has characteristics of the "steaming" put into big barrels and steamed soft. It is stored for two months before it is finished. Its red color of thick, and the aroma contains a unique betelnut flavor.  It is not Pu-erh, but it is a kind of black tea and has a history of 1,500 years. There is Liubao in cakes, bricks, tuos, coin shapes, and loose leaves in bamboo baskets. The longer it has been stored, the better the taste. There may be golden/yellow color fungi called Golden Flower fungi (Eurotium Cristatum) on Liu Bao Cha and these fungi are an indication of good quality Liu Bao cha. Once brewed this delightful tea has a strong hardwood flavor that remains present throughout many infusions. The mouthfeel becomes increasingly round without a hint of tartness. The gorgeous deep red-orange brown liquor was very clear.

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八角亭 勐海御沱 2007生茶 普洱沱茶 盒装 200克 MengHai Yu Tuo Tuocha Pu-Erh Dark Tea（200 g） Pu-Erh is a fermented, digestive tea. The “raw” Pu-Erh is similar in taste and health properties to green tea. Dark Pu-Erh is aged longer than raw Pu-Erh and has a stronger distinctive ripe, earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss.  Menghai Tea Factory was formally established in 1940 by a group of over 90 tea professionals with origins from all over China. It is possibly the oldest specialized tea factory in Yunnan Province. Because of this, it has a solid reputation that is well respected by Pu-erh tea enthusiasts. It is located in Menghai county of Xishuangbanna prefecture, which is renowned for being one of the birthplaces of Chinese tea culture. They were one of the first two tea factories (along with the Kunming Tea Factory) to come up with the 'wodui'  method of ripening Pu-Erh tea in 1973, and have a series of recipes that are undisputed as some of the finest ripened Pu-erh teas available.  

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那卡 手工普洱生茶 茶饼 2014年 NA KA RAW Pu-Erh TEA CAKE - 2014 This tea has a straightforward, clean, woodsy aroma and an attractive pale-gold colored liquor in the cup. Be careful when steeping this leaf, as over-steeping it can turn this tea into a pithy and bitter beverage. Naka is a Lahu minority village located at the northern end of Mengsong area, between Menghai and Jinghong. It is a remote area close to the highest peak in Xishuangbanna. The ancient tea trees in this area grow at elevations as high as 5,900 – 6,500 feet. The environment is colder here than in other tea-growing areas of Xishuangbanna, which results in tea trees with slightly smaller leaves and unique aromas. Sheng Pu-Erh (aka raw Pu'er)  is un-fermented when young but microbial activity on the leaf will allow the tea to slowly ferment overtime when the tea is kept under good storage conditions. Sheng Pu-er can be drunk now or stored for years to allow a slow microbial transformation of the tea into something rich and full. Similar to young wines that will, over time, transform into much more substantial wines, Sheng Pu-er is prized by collectors and tea enthusiasts for this ability to age and improve over time. The Naka tea harvesting area is located near the Mengsong/Nannuo tea harvesting areas which are populated by Hani people who own a dense concentration of ancient tea trees. They take their tea and the presence of their tea trees to be a connection to their ancestors.

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品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 福建 福鼎Fujian，China 品名 Name： 陈皮白茶  ORANGE PEEL WHITE TEA 配料 Ingredient： 新会小青柑（Xinhui Orange Peel)，福鼎白茶(white tea) 分类 Sort： 白茶 White Tea Caffeine Level： ☆☆ 采摘 Season: 春季 Spring 保质期 Shelf Life: 36 months 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place 上好白茶和清新陈皮结合产生了陈皮白茶，入口细腻滑爽，回味甘甜，饮之口齿生津。特别适合以下四类人群： 减肥人群 经常使用电脑人群 抽烟喝酒的人 养生人群 陈皮与白茶联合，不论是表还是内在，均浑然天成，可谓一绝。白茶性清冷，退热祛寒、降火解毒;陈皮性温，回肺、脾经，理气健脾，燥干化痰，两者合一可以调理，最好用壶煮饮效果更好味也更醇!保健功效十分显著，堪称日常饮用的保健佳品。 Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  203℉ / 95℃  203℉ / 95℃ Tea Quantity： 3g Tea leaves with 2g Tangerine peel 3g Tea leaves with 2g Tangerine peel Brewing time:  4-6 mins 7 steeps: rinse, 20s, 25s, 35s, 45s, 60s, 90s, 140s  Rinse time is around 4 seconds   White tea has the most antioxidants and least caffeine of all the teas made from the tea leaf Camilla Sinensis. It has a pleasant, mild flavor and impressive health benefits, including:    May Reduce the Risk of Heart Disease.    Could Help You Lose Weight.     Help Protect Your Teeth from Bacteria.     Has Compounds That May Fight Cancer.     May Lower the Risk of Insulin Resistance.    Compounds in White Tea May Protect Against Osteoporosis.    May Help Combat Skin Aging. (healthline.com)   The combination of tangerine peel and white tea, whether used topically or internally, is completely natural and can be described as a must. White tea is cool in nature, relieving fever and cold, reducing inflammation and useful for detoxification; the tangerine peel is warm in nature, impacting the lung and spleen meridians, regulating qi, and invigorating spleen, drying and resolving phlegm. The combination of the two can be adjusted, and it is best to use a ceramic teapot for better taste More mellow! The health benefits are very significant, and it can be called a good health care product for daily drinking.  

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百信度 明日叶茶  Product Name: PerCent Ashitaba Tea BagIngredients: Dried Ashitaba root, leaf and stem. Contains: 2.5gx40Directions: Pour 600-800c.c. of boiling water over the tea bag in a thermos or cup. Let it brew for approximately 5 minutes. Ashitaba tea is also superb as a cold beverage by simply adding ice.Expiration: 3 years 品名: “百信度”明日葉(茶包)原料:明日葉之根、莖、葉 容量:2.5公克x40包沖沖泡法:取茶袋一包放進保溫瓶(杯)内,沖入約600~800c.c. 沸騰開水,悶泡5分鐘後飲用,茶包可置於瓶(杯)内.至喝完為止。明日葉茶亦可加入冰塊作為冷飲保存方法:請放置於陰涼乾燥處或冰箱内保存期限:三年(有效期於盒底)

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广东 潮州 Guangdong, China 品名Name： 凤凰单枞 杏仁香 锯朵仔 Phoenix Dan Cong Ju Duo Zai 等级Level: 特级 Supreme 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶 Body： 条索紧直，色泽黄褐油润 Tight and even strips, dark brown bloom glossy with honey aroma 茶汤 Liquor： 深黄明亮，杏仁味与奶香味交相辉映，入口甘润，质感柔软 Mellow and smooth taste with strong apricot kernel fragrance., yielding along lasting fragrance with unique mountain flavor 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place   锯朵仔又名杏仁香，为凤凰单丛茶十大香型之一，原产于凤凰镇福南管区桥头村。因叶片细小，形如锯子，故名锯朵仔。凤凰人对锯朵仔可谓又爱又恨，爱在于锯朵仔茶美价值高，恨在于锯朵仔因叶片细小，人工采摘过程中耗时耗力，茶农一天辛苦只能采摘二三斤，相较于其他茶叶每天采摘十来斤，生产和制作成本高。 成品茶条索紧直，色泽黄褐油润,有“玉叶金边之称”。具有其他香型单丛的芬芳，但相对内敛，冲泡时，杏仁味与奶香味交相辉映，成熟浑厚而带果花甜韵，茶汤喉韵饱满，丛韵内敛飒然，入口甘润，质感柔软，滋味腴醇，回甘绵长。汤色深黄明亮，茶底匀齐柔软，边缘朱红，叶腹黄亮。 冲泡方法：投茶量约8G或者泡茶盖碗五六成，用沸腾开水，建议入水后立刻泡出，无需闷茶，可20泡左右。 Brewing Method: Tea cup Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds   Dan Cong (单枞) are special types of Oolong from Fenghuang shan (Phoenix mountains) in Guandong province, China. The Phoenix Mountains are elevated from 350 - 1560 meters above sea level. Niaoji shan (1560m) is the highest mountain while in Wudong shan (1391m) the main Dancong production is located. Dancong literally translated means "single bush". This variety is known to mimic different flavors. The taste is sweet and fruity with a slight bitterness and no astringency. There is a slight roasted marshmallow sweetness and the tea lingers in the mouth and throat lubricating it.

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雲南頂舊 2008年普洱熟茶#1082 品牌 Brand： 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 云南顶旧普洱熟茶  Premium Special Grade Pu-erh Dark tea 年份 Production Date: 2008 分类 Sort： 普洱熟茶 Pu-erh Ripe Tea Caffeine Level： ☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor： 茶水甘甜，香滑醇厚Smooth and sweet with lingering aroma Pu-Erh Tea is unique in that it gets better with age, much like wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow to dry and age. The result is a color change from green to a deep burgundy. Premium Special Grade Pu-Er has a smoother and sweeter taste than lower grade Pu-Erh. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steeps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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極品馬騮搣鐵觀音烏龍茶（8 oz/罐） The unique process of partially oxidizing the tea leaves preserves the healthful benefits of the natural antioxidants. Monkey Pick Oolong Tea produces a rich, satisfying aroma. Greatest for gift and self-indulgence. It is fresh and nutty on the nose with a lingering finish of speckled peach.

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 浙江 临海市 Zhejiang，China 品名Name： 蟠龙银毫 Silver Dragon Green Tea 保质期Shelf Life: 18 months 分类Sort： 炒青绿茶  Green Tea 等级Level: 特级 Supreme 采摘Season: 谷雨前 Spring Caffeine Level： ☆☆☆ 干茶 Body： 条索嫩匀，峰苗挺秀，茸毫显露Curly buds and tiny leaves covered in abundant white fuzz, spiral-shaped like a snail’s shell, tender and thin 茶汤 Liquor： 珠兰花香，鲜爽芬芳，清澈明亮，经久耐泡Citrus-like aroma with a smooth, crisp finish 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 蟠毫具有“三綠”特色，即色澤翠綠，湯色碧綠，葉底嫩綠，且外形條索嫩勻、鋒苗挺秀、茸毫顯露，香似珠蘭花香，芬芳鮮爽，滋味濃厚回甘，猶如新鮮橄欖，湯色清澈明亮，經泡耐飲，沖泡3～4次，茶味猶存。 Supreme Silver Dragon Green tea gets its name from its leaves with tiny hairs that resemble a silver Chinese Dragon. This tea brews a beautiful marriage of buttery chestnut tones with honey sweet notes. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 8.8oz / 250ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 2g Tea 4g Tea Brewing time:  3 - 5 mins  5 steeps: 20s, 40s, 60s, 90s, 120s

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大雪山老黑茶普洱茶砖 2011年春茶 生茶 250g

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