Tea

品牌Brand： 永合豐 雀石茗茶 WHF Twin Birds 产地Origin： 云南 凤庆  Yunnan, China 品名Name： 蜜香 黄金芽 滇红Golden Tip Dianhong 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶 Body： 芽头均匀粗壮，金毫显露，色泽金黄，花香清雅 Dark leaves with golden tips， 茶汤 Liquor： 观汤金红透亮，如陈年琥珀色泽The soup is a brilliant red, translucent like aged amber 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place 等级Level: 特级Supreme   In crafting Dian Hong Xiaojinya tea, the process has been refined to enhance quality. Unlike the previous method that led to fragmented leaves, the improved technique involves selecting a single tender bud, followed by deep natural rolling. This creates a distinct curved and semi-spiral shape, ensuring intact leaves. The tea's unique appeal lies in its full-bodied yet non-greasy taste. Offering a clear and elegant aroma, it provides a refreshing and smooth experience, distinct from typical overly sweet Dian Hong. Suitable for any occasion, this tea brings comfort, making it ideal for both winter warmth and summer refreshment, as well as leisurely afternoons or post-work relaxation. Moreover, it serves well after heavy meals, aiding digestion by clearing the palate with its sweet and refreshing notes. Additionally, it helps regulate spleen and stomach imbalances caused by consuming cold foods. In essence, Dian Hong Xiaojinya tea elevates the tea-drinking experience with its improved quality and diverse applications. 滇红小金芽茶叶的制作中，改进了原先的制作工艺：使用一芽两叶的原料制作茶叶， 制成毛茶后再重新摘出细小的芽头，破坏的过程导致茶叶略有细碎。而改进后的制作工艺：只采摘茶树早春单个的嫩芽，再经过深度的自然揉捻，制作成弯曲半螺的形状。改进前的工艺导致茶叶略有细碎，影响冲泡体验。改进后的工艺能制作出完整而自然弯曲的形状。深度揉捻后的茶叶内含物质容易冲破植物细胞壁的阻挡，在冲泡时更容易释放香气和滋味，提供更好的品味体验。同时使用了浅发酵的工艺，减少发酵损耗，茶叶色泽亮丽的同时再保留了更多的香气和滋味，带来了更清甜爽口的口感，使品质和口感得到了显著提升。 这种茶的独特之处在于它的口感丰满而不腻，茶汤初入口时，清雅的香气在口腔中弥漫开来，带着清爽顺滑的口感，而不同于普通滇红过于甜腻。随时随地，滇红小金芽都是你的绝佳选择。无论是在寒冷的冬季还是需要清凉解渴的夏季，是在悠闲的下午茶时光，还是在一天劳累之后需要放松身心，一杯清甜茶汤，能够令人身心舒畅，让你感受到茶生活的美好。同时它也适合用于餐后解腻和调理脾胃虚寒的情况：1. 餐后解腻：大鱼大肉等油腻食物消化后容易让人感到胃乏腻口，此时饮用滇红小金芽茶可以帮助消化重油重脂，疏通肠胃的梗阻感。茶中的清甜味道和爽口口感能够清洁口腔，带走油腻残留，使口口腔恢复清爽。2. 调理脾胃虚寒：在饮食生冷食物导致脾胃虚寒的情况下，滇红小金芽茶可以起到调理作用。发酵类茶中的温热性质有助于恢复脾胃的暖热，快速缓解冷缩绞痛不适，长期饮用可慢慢恢复身体的平衡。肠胃不好，饮食不规律的人更要多喝茶。 Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 3 g Tea 5 g Tea Brewing time:  2 - 5 mins  7 steeps: 10s, 15s, 25s, 35s, 50s, 70s, 100s  Rinse time is around 5 seconds

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云南七子饼茶 2006 中茶黄印熟茶 普洱熟茶 茶饼/勐海普洱茶 中国土产畜产进出口公司云南省茶业分公司   Yunnan Chi Tse Beening Cha 2006 Ripe Pu'erh Tea Cake Pu’erh is a fermented tea with a flavor that deepens with age. Quality Pu'erh teas are collected and traded for high prices like fine wine... Generally speaking, Pu’erh can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy. A combination of tastes appears in one single steeping. Bear in mind that the taste also changes as the tea ages. (teasenz.com) Arbor tea trees are ancient with a complex root system that gives depth to Pu'erh tea's taste and health effects. In China, Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers.  

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广东Guangdong, China 品名Name： 鳳凰單樅 薑花香Phoenix Dan Cong Ginger Flower Fragrance  等级Level: 特级 Supreme 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶Body： 条索纤细，匀称挺直Tight and even strips, dark brown bloom glossy  茶汤Liquor： 黄褐明亮，清香浓郁，回甘佳Mellow and smooth taste with feeling of ginger follower 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 凤凰姜花香单丛，老丛树是凤凰茶区著名单丛之一，树龄200多年，为凤凰单丛花蜜香型珍贵名丛之一。 茶树生长于海拔900米的茶园里。条索紧直，较纤细，色泽浅黄褐油润；内质香气清高持久，姜花香明显，微甜中稍带微微的辣味，味道鲜爽，舌下感觉韵味独特，汤色金黄明亮，耐冲泡。 姜花香气直扑鼻息。入口的微甜，夹着淡淡姜花之感。饱和而顺滑。口尾又有一种与其它香型不同之处，微苦或微辣？似乎在宣示着自己的独到之处！而后便是舌底回甘。 Dan Cong is a special type of Oolong from Fenghuang shan (Phoenix mountains) in Guandong province, China. The Phoenix Mountains are elevated from 350 - 1560 meters above sea level. Niaoji shan (1560m) is the highest mountain while in Wudong shan (1391m) the main Dancong production is located. Dancong literally translated means "single bush". Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建Fujian, China 品名Name： 韻味 鐵觀音  Highly aromatic Tie Guan Yin  等级Level: 一级 Premium 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶Body： 卷曲紧结，条索粗壮Tightly curled into semi-ball, sand-green color 茶汤Liquor： 汤色金黄，香气馥郁，回味甘甜Smooth and robust with nutty notes and a buttery finish 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 此茶口味醇厚、香气高长、比较重回甘，是传统工艺炒制的茶叶经烘焙再加工而成产品，具有“香、浓、醇、甘”等特点，色泽乌亮，汤色金黄，香气纯正、滋味厚重，相对清香型而言，浓香型铁观音性温，有止渴生津、健脾暖胃等功效。 Tieguanyin Oolong tea is a semi-oxidized tea that has many different processing methods. As a result, the infusion may produce a reddish-brown, green, or even orange hue. Since oolong teas are semi-fermented, the tea leaves contain a wide variety of polyphenolic compounds that are very beneficial to our body. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  2 Teaspoons / 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 安溪 Fujian, China 品名Name： 真株紅鐵觀音 Tie Guan Yin  等级Level: 一级 Premium 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶Body： 卷曲紧结，条索粗壮Tightly curled into semi-ball, sand-green color 茶汤Liquor： 汤色金黄，香气馥郁，回味甘甜Smooth and robust with nutty notes and a buttery finish 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place   此茶口味醇厚、香气高长、比较重回甘，是传统工艺炒制的茶叶经烘焙再加工而成产品，具有“香、浓、醇、甘”等特点，色泽乌亮，汤色金黄，香气纯正、滋味厚重，相对清香型而言，浓香型铁观音性温，有止渴生津、健脾暖胃等功效。 Tieguanyin Oolong tea is a semi-oxidized tea that has many different processing methods. As a result, the infusion may produce a reddish-brown, green, or even orange hue. Since oolong teas are semi-fermented, the tea leaves contain a wide variety of polyphenolic compounds that are very beneficial to our body. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  2 Teaspoons / 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s

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台湾 168-B 凍頂烏龍茶 濃熟香 重火烘焙 真空包裝 290克 冻顶乌龙茶汤清爽怡人，汤色蜜绿带金黄，茶香清新典雅，香气清雅，喉韵回甘浓郁且持久，香气独特，据说是帝王级泡澡茶浴的佳品。 保存方法：避免放在高溫多濕或者陽光直射的場所。    

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品品香 福鼎白茶饼 老白茶砖 陈年老白茶叶 白牡丹茶饼砖赛白金1025 500g/盒 PPX Bai Mu Dan/ Sai Bai Jin White Tea Cake (1025) Limit Made by one bud with two tea leaves, this premium white tea cake is highly sought after for its delicate, mellow, sweet taste. . . . Extremely popular in Asia, aged white tea pressed into tea cakes is highly sought after for its mellow, woody taste with hints of sweetness on the finish. Some of the most coveted white tea from China comes from the Funding region of Fujian Province, China. In the West its often thought that fresh white tea from the year of harvest is best. Yet in the East, this is not necessarily true. In fact, the current trend in China and other parts of Asia is the appreciation of all things aged. Aged white tea cakes are an experience all their own. As these White Peony (Bai Mu Dan) cakes age more subtle and complex flavors appear. . . . Literally meaning White Peony, Bai Mu Dan comes from Fujian Province, China. Leaves are sun-dried after plucking and then piled for a short time. Finally, the leaves are baked to be finished for shipping. Bai Mu Dan, also known as Bai Mudan, White Tea was developed in the 1920s in Fujian as China worked to meet the demand for unique teas from the United States and Europe. Bai Mu Dan is usually a bud and has either one or two small open leaves. When you look at the dried leaves they resemble small peony flowers; hence the name White Peony Tea. The bud in Bai Mu Dan is shorter than Bai Hao Silver Needle White Tea typically, as it is made from different cultivars of Camellia Sinensis. Bai Mu Dan is also dried in the sun. However, it is typically baked after drying resulting in a wide array of colors in the leaves from silver to the dark brown you would expect from a black tea. Still, the tea is only around 5-7% oxidized.  This white tea can be brewed just like Bai Hao, however, you should experiment with brewing it like an oolong, with a water temperature up to 190° Fahrenheit and 3-5 minutes of steeping. It produces a very different flavor depending on how it is prepared. Brewed as you would a white tea you get a smooth floral tea. Brewed as you would an oolong (closer to 190°) and you will get strong muscatel flavors with a hint of nuttiness from the very pale yellow liquor. (dominiontea.com)

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品品香 香朵朵 茉莉雪龙 100克*2 花好月圆 简装/礼盒装 厂名：福建品品香茶业有限公司 厂址：福建省福鼎市桐城资国寺村山下 配料表：绿茶, 茉莉鲜花 储藏方法：常温，避光，干燥，密封存放  保质期：18个月 食品添加剂：无 品牌: 品品香，茉莉雪龙 系列：特种烘青魔力花茶 包装方式: 罐装 包装种类: 简装/礼盒装 茶种类: 茉莉花茶 级别: 特级 产地: 中国大陆 省份: 福建省   PPX Flowever Jasmine Tea XueLong  Jasmine tea is one of the top ten famous teas in China. Green tea is picked in spring along with blooming jasmine flowers. After a number of careful baking and drying stages. The tea is cured with jasmine flowers so that the smooth, fresh, citrus crisp flavor of jasmine permeates the tea. It has the aroma of spring flowers and the freshness of tea leaves. It is a sweet and popular tea. Stored in a cool, dry place. The shelf life is 18 months.

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PPX Floral Silver Needle (Bai Hao Yin Zhen) White Tea (160g) Aroma: Fresh with tender pekoe fragrance, sweet floral with a hint of sticky rice fragrance Liquor: Bright orange-yellow Taste: Sweet and refreshing, full of tender pekoe feeling, sips come in soft silky and smooth taste with a hint of soymilk flavor Brewing Method Teacup: 8.5oz / 250ml Temperature: 176℉ / 80℃ Weight: 2 Teaspoons / 2g Tea Brewing time: 3 - 5 mins One of the most famous teas of China, if not the world, Bai Hao Yin Zhen or Bai Hao Silver Needles, comes from the mountainous region of Fujian province in China. Silver Needles dates to the late 1800s when it first came into production. It is made expressly from the fine buds of the first pluck of spring.  Bai Hao, or Silver Needle White Tea, is the grandfather of white tea. This bud-only tea is believed to have been around since the Song dynasty (960-1279 CE) but only appeared in the late 1800′s in European publications. The cultivar Da Bai of Camellia Sinensis is the plant typically used to make Bai Hao as it produces the longest and largest buds. Bai Hao is only picked in early spring, usually in April, and consists of the buds from the first flush (first growth) of the season. These buds produce the longest of the silver hairs that appear on the outside of the leaf. The name Silver Needle comes from the appearance of needle-shaped buds covered with downy hairs. The buds are typically dried in the sun, some may be dried in a drying room if it is large production or weather prevents drying outside. The tea is usually only 5% oxidized. Brewing this Bai Hao Silver Needle requires care as you do not want to put boiling water on it as it will burn the tea. If brought to a boil, the water should be cooled down to 170° Fahrenheit before adding the tea. It only needs to be steeped for 2-3 minutes and will produce a pale yellow drink with a smooth sweet flavor.  (dominiontea.com)

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