Tea

Wing Hop Fung offers a wide variety of teas to suit any season or preference. We carry white, green, pu-erh, oolong, black, and flower teas, all sourced from trusted estates in China, Japan, and India.


*FOR MOBILE RESPONSIVE*

Traditional Herbal Remedies Traditional Herbal Remedies Tea is serenity, medication, peace and everything a lover adore. Directly from our tea gardens in China and Japan.

Wing Hop Fung has a Tea for every Season and Taste: White, Green, Pu’er, Oolong, Black teas, flower teas, and more from quality-controlled estates in China, Japan, England, Europe, and India.

447 products


  • Phoenix Dan Cong Red Leaf Oolong (8oz)

    Phoenix Dan Cong Red Leaf Oolong (8oz)

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 广东 潮州 Guangdong, China 品名Name: 凤凰单枞 赤叶單叢Phoenix Dan Cong Red Leaf 等级Level: 一级 Premium 分类Sort: 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 Faint Scent Caffeine Level: ☆☆☆☆ 干茶Body: 条索紧结匀称,茶香浓郁Tight and even strips, dark brown bloom glossy with honey aroma 茶汤Liquor: 金黄透亮,花香清爽,耐冲泡Mellow and smooth taste with strong honey aroma, yielding along lasting fragrance with unique mountain flavor 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 单枞赤叶茶冲泡茶汤鲜黄明亮,蜜色油润,蜜香极好,茶水甘甜滋润,回甘持久.赤叶单枞茶产量较白叶单枞茶要少得多,是以价格也比白叶单枞茶要稍高一些。以春冬品质最好,春茶色泽黄褐似鳝鱼色,条索均匀,细长,滋味甘醇,气味沉香,有花蜜之香。 茶树基本处于无公害原始野生生长状态,选用较为贫瘠的黄沙泥土种植,又由于其土壤相对于田园管理的较为贫瘠,所以其茶叶颜色较嫩黄,经过一番精心地加工之后,成品茶不像其他乌龙条形茶那么的乌黑光亮,而是呈偏褐黄色,是以当地茶农也把它叫做赤叶茶。 The brewed tea of ​​Dancong Red Leaf Tea is fresh and bright yellow, with a smooth honey-like texture and excellent honey aroma. The tea is sweet and refreshing, with a long-lasting aftertaste. Dancong Red Leaf Tea has a much lower yield than white leaf Dancong Tea, so its price is slightly higher. The best quality is in spring and winter, with a yellow-brown color resembling the color of eel, uniform and slender strips, a mellow taste, a fragrant aroma, and the scent of floral honey. The tea trees are mainly grown in a pollution-free primitive wild state, planted in relatively barren yellow sandy soil. Due to the relatively barren soil compared to field management, the tea leaves are of a tender yellow color. After careful processing, the finished tea is not as dark and shiny as other oolong teas, but rather a brownish-yellow color, so local tea farmers also call it Red Leaf Tea. Brewing Method: Teacup Chinese Gongfu Method Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 212℉ / 100℃ 212℉ / 100℃ Tea Quantity:  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds

    $35.88

  • Phoenix Dan Cong Honey Orchid Oolong Tea(8oz)

    Phoenix Dan Cong Honey Orchid Oolong Tea(8oz)

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 广东 潮州 Guangdong, China 品名Name: 凤凰单枞 蜜兰香Phoenix Dan Cong Mi Lan Xiang 等级Level: 二级 Regular 分类Sort: 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level: ☆☆☆☆ 干茶Body: 条索粗壮,匀称挺直Tight and even strips, dark brown bloom glossy with honey aroma 茶汤Liquor: 橙黄明亮,清香浓郁,回甘佳Bright orange color. Lasting orchid fragrance and strong honey aroma 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place Mi Lan Xiang means ‘honey orchid fragrance’ and is one of the famous types of Phoenix dan cong, with a mother tree older than 600 years. The tea has a characteristic honey aroma and orchid flavor, giving it this name; these flavors are wonderfully blended together in the tea, making it an exceptional specimen. When we drink tea, our mouth is filled with the natural aroma of the leaves, like an elegant perfume. Because of this, many tea lovers say that dan cong is a kind of drinkable perfume; when savoring the tea, the taste is mellow and smooth with a strong, sweet aftertaste, the sweet honey and elegant orchid flavors mixing perfectly with the mountain minerality to build a totally unique drinking experience. Drinking this tea in a zisha teapot can better bring out the unique flavors of this tea, and make its aroma and flavor more vivid. Brewing Method: Tea cup Chinese Gongfu Method Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 212℉ / 100℃ 212℉ / 100℃ Tea Quantity:  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds

    $33.99

  • Big Red Robe Oolong (8oz)

    Big Red Robe Oolong (8oz)

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 福建 武夷山市  Fujian, China 品名Name: 大红袍 Big Red Robe (Da Hong Pao) 等级Level: 二级 Regular 分类Sort: 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level: ☆☆☆☆ 干茶Body: 条索紧结壮实,乌润有光泽Neat and tight, glossy fat strips in dark brown 茶汤Liquor: 汤色橙黄,岩韵醇厚,回味甘爽,香气悠长Orange red, Toasty and nutty with mild creamy notes 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 大红袍,是武夷岩茶的一种,产于福建武夷山,属乌龙茶,品质优异。中国特种名茶。大红袍很耐冲泡,冲泡七、八次仍有香味。品饮“大红袍”茶,必须按“工夫茶”小壶小杯细品慢饮的程式,才能真正品尝到岩茶之颠的禅茶韵味。注重活 、甘、清、香。 The name Big Red Robe originates from a story during the Ming Dynasty that the mother of an Emperor was cured of an illness by a tea. As a result, the Emperor sent men to Mount Wuyi to cover the bushes with big red robes. Those shrubs are still present today and only available in limited quantities. This tea is not to be missed when available. Brewing Method: Tea cup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  212℉ / 100℃  212℉ / 100℃ Tea Quantity: 4 g Tea 8 g Tea Brewing time:  3 - 5 mins  8 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s  Rinse time is around 5 seconds

    $39.99

  • Phoenix Dan Cong Oolong Tea Collection(18 mix flavor)8gX18tin Phoenix Dan Cong Oolong Tea Collection(18 mix flavor)8gX18tin

    Phoenix Dan Cong Oolong Tea Collection(18 mix flavor)8gX18tin

    凤凰单丛(枞)茶,属于乌龙茶类。产于广东省潮州市凤凰镇凤凰山,现已有900余年的历史。该区属于南亚热带季风气候,最高海拨为1497.8米。茶区云雾雨量多,山高日照短,具有冬寒来得早,春冷去也迟,盛夏无酷暑的独特天气特点。盛产名茶著称的乌岽山,具有“山高高,雾蒙蒙,天无三日晴,地无百步坪”之特点。是构成“高山浓雾产名茶”的重要条件。该山土壤肥沃深厚,含有丰富的有机物质和多种微量无素,有利于茶树的发育与形成茶多酚和芳香物质,乃中国的茶中珍品。凤凰单丛茶千姿百媚,丰韵独特的品质,是历代茶农沿用传统的工艺,精心制作而成。在传承工艺的历程中,不断的认识、改良、创新、向前迈进。凤凰人总结出一套有别于其他茶类的、独特的单株采制经验。这是一个经历了漫长的沉淀积累,凝聚着古今一代代茶人聪明智慧的优秀作品。凤凰单丛茶现有80多个品系,有以叶态命名的,有以香气命名的,此外,还有以产地、茶主及历史故事、传说命名的。本礼盒包括其中的十八种。本礼盒包括以下的十八种:雷扣柴,白叶单丛,老仙翁,宋种,蜜兰香,通天香,锯朵仔,姜母香,肉桂香,凹富后,芝兰香,鸭屎香,东方红,贡香,坡头香,大乌叶,兄弟仔,黄枝香

    $156.00

  • Chrysanthemum Pu'er Tea

    Chrysanthemum Pu'er Tea

    菊花普洱茶 結合菊花普洱茶的精華特色         清香溫和    香滑醇厚    清肝明目 菊花普洱茶是一種特色茶品,結合了普洱茶和菊花的精華特色;菊花具有清熱解毒,普洱茶性溫和,菊花與普洱茶搭配冲泡的茶,使得茶湯更加清香柔和,能夠讓人口感清爽,它具有普洱茶的保健功效和菊花的清熱解毒功效,兩者同時飲用,性能調和,功效倍增。 菊花普洱茶具有散風熱、清肝明目的作用,對於風熱感冒、頭暈目眩、目赤腫痛、心胸煩熱有很好的保健功效。 此茶選用宮廷級普洱熟茶與優質菊花,宮廷級普洱熟茶,陳味十足,入口甘甜,香滑醇厚,所謂宮廷級是選用比較細嫩,芽頭較多的茶葉,也是茶葉中内含物質含量最多的部分。 菊花普洱茶的茶湯,滋味柔和而不苦澀,帶有菊花清香和普洱茶的淡淡陳香;茶湯顔色呈紅褐色,帶有微黃色的菊花花瓣,看起來十分清雅。由於加入菊花,這種茶有著降血壓、清熱解毒、消暑潤肺的功效,非常適合在炎炎夏日飲用。所以經常飲用菊花普洱茶也是一種養生的好方式。 Chrysanthemum Pu'er Tea Chrysanthemum Pu'er Tea is a unique blend that combines the distinct characteristics of Pu'er tea and chrysanthemum flowers. Chrysanthemum is known for its cooling and detoxifying properties, while Pu'er tea is warm and mellow. When brewed together, the tea becomes aromatic and smooth, offering a refreshing taste. This combination brings out the health benefits of both Pu'er tea and chrysanthemum, providing a harmonious and enhanced effect. Chrysanthemum Pu'er Tea is particularly effective in dispersing wind-heat, clearing the liver, and improving vision. It is beneficial for alleviating symptoms such as wind-heat colds, dizziness, eye redness and swelling, and chest heat. This tea is made using Imperial-grade ripe Pu'er tea and high-quality chrysanthemums. The Imperial-grade Pu'er is known for its rich, aged flavor, sweetness, and smooth, thick texture. The term "Imperial-grade" refers to the selection of tender, bud-rich leaves, which are the most nutrient-dense parts of the tea plant. The tea soup of Chrysanthemum Pu'er is mild and not bitter, with the floral fragrance of chrysanthemum and the subtle aged aroma of Pu'er tea. The color of the tea is a reddish-brown with hints of yellow chrysanthemum petals, giving it an elegant appearance. Thanks to the addition of chrysanthemum, this tea can help lower blood pressure, detoxify the body, relieve summer heat, and moisten the lungs, making it especially suitable for hot summer days. Regular consumption of Chrysanthemum Pu'er Tea is an excellent way to maintain health. Brewing Method: Tea cup Water volume: 12oz / 355ml Temperature: 212℉ / 100℃ Tea Quantity: 5g Tea Brewing time:   3 - 5 mins

    $12.59 - $45.99

  • High Mountain Black Tea KBTJ High Mountain Black Tea KBTJ

    High Mountain Black Tea KBTJ

      #128151(藍色禮盒10gx20bags) 此茶產於四川九龍縣位於青藏高原東南部,是歷史記載中整個藏區的唯一產茶地,清朝雍正年間產的茶葉,曾作爲貢品送入宮中,稱爲“雪域貢品”。 九龍茶山平均海拔都在2000米以上,高寒空氣好,如同生長于人間天上的“天空之茶”,内含物豐富,茶葉葉片非常肥厚,條索粗壯結實,病蟲害少。此茶按照九曲紅梅的製作技藝,製作出高原雪域紅茶,清亮如琥珀的茶湯,入口清冽、口感甘潤醇和,甘甜綿柔有悠悠的花香,兼有紅茶的嬌柔、雪域的純净,喝過的人無不讚賞,2023年康巴天驕-絨巴雪域紅茶,成爲中國成都國際茶博會官方指定用茶,并在全國紅茶大賽中,獲得了金獎。   Jiulong Tea Mountain sits at an average altitude of over 2000 meters, providing an ideal high-altitude environment that results in rich, thick tea leaves with minimal pest issues. This area is historically noted as the only tea-producing region in the Tibetan area, with its tea once serving as a tribute to the Qing Dynasty's imperial court, earning the name "Snowy Region Tribute". This tea is crafted using the techniques of "Jiuqu Hongmei," producing a highland red tea known as "Sky Tea." The amber tea liquor is clear and refreshing, with a sweet, mellow taste and delicate floral aroma. It combines the tenderness of red tea with the purity of the snowy region. In 2023, Kangba Tianjiao-Rongba Snowy Region Red Tea was designated as the official tea for the Chengdu International Tea Expo and won a gold medal at the National Red Tea Competition.  

    $155.99

  • High Mountain Black Tea KBTJ High Mountain Black Tea KBTJ

    High Mountain Black Tea KBTJ

     此茶產於四川九龍縣位於青藏高原東南部,是歷史記載中整個藏區的唯一產茶地,清朝雍正年間產的茶葉,曾作爲貢品送入宮中,稱爲“雪域貢品”。 九龍茶山平均海拔都在2000米以上,高寒空氣好,如同生長于人間天上的“天空之茶”,内含物豐富,茶葉葉片非常肥厚,條索粗壯結實,病蟲害少。此茶按照九曲紅梅的製作技藝,製作出高原雪域紅茶,清亮如琥珀的茶湯,入口清冽、口感甘潤醇和,甘甜綿柔有悠悠的花香,兼有紅茶的嬌柔、雪域的純净,喝過的人無不讚賞,2023年康巴天驕-絨巴雪域紅茶,成爲中國成都國際茶博會官方指定用茶,并在全國紅茶大賽中,獲得了金獎。   Jiulong Tea Mountain sits at an average altitude of over 2000 meters, providing an ideal high-altitude environment that results in rich, thick tea leaves with minimal pest issues. This area is historically noted as the only tea-producing region in the Tibetan area, with its tea once serving as a tribute to the Qing Dynasty's imperial court, earning the name "Snowy Region Tribute". This tea is crafted using the techniques of "Jiuqu Hongmei," producing a highland red tea known as "Sky Tea." The amber tea liquor is clear and refreshing, with a sweet, mellow taste and delicate floral aroma. It combines the tenderness of red tea with the purity of the snowy region. In 2023, Kangba Tianjiao-Rongba Snowy Region Red Tea was designated as the official tea for the Chengdu International Tea Expo and won a gold medal at the National Red Tea Competition.  

    $23.99

  • High Mountain Black Tea KBTJ High Mountain Black Tea KBTJ

    High Mountain Black Tea KBTJ

    此茶產於四川九龍縣位於青藏高原東南部,是歷史記載中整個藏區的唯一產茶地,清朝雍正年間產的茶葉,曾作爲貢品送入宮中,稱爲“雪域貢品”。 九龍茶山平均海拔都在2000米以上,高寒空氣好,如同生長于人間天上的“天空之茶”,内含物豐富,茶葉葉片非常肥厚,條索粗壯結實,病蟲害少。此茶按照九曲紅梅的製作技藝,製作出高原雪域紅茶,清亮如琥珀的茶湯,入口清冽、口感甘潤醇和,甘甜綿柔有悠悠的花香,兼有紅茶的嬌柔、雪域的純净,喝過的人無不讚賞,2023年康巴天驕-絨巴雪域紅茶,成爲中國成都國際茶博會官方指定用茶,并在全國紅茶大賽中,獲得了金獎。   Jiulong Tea Mountain sits at an average altitude of over 2000 meters, providing an ideal high-altitude environment that results in rich, thick tea leaves with minimal pest issues. This area is historically noted as the only tea-producing region in the Tibetan area, with its tea once serving as a tribute to the Qing Dynasty's imperial court, earning the name "Snowy Region Tribute". This tea is crafted using the techniques of "Jiuqu Hongmei," producing a highland red tea known as "Sky Tea." The amber tea liquor is clear and refreshing, with a sweet, mellow taste and delicate floral aroma. It combines the tenderness of red tea with the purity of the snowy region. In 2023, Kangba Tianjiao-Rongba Snowy Region Red Tea was designated as the official tea for the Chengdu International Tea Expo and won a gold medal at the National Red Tea Competition.  

    $99.99

  • Fresh Fragrance Tieguanyin Oolong Tea #1227 Fresh Fragrance Tieguanyin Oolong Tea #1227

    Fresh Fragrance Tieguanyin Oolong Tea #1227

    Product Description: Fresh Fragrance Tieguanyin Oolong Tea - 正味韵香铁观音 Origin: Anxi County, Fujian Province, China (中国福建省安溪县) Description: Experience the exquisite taste of our Fresh Fragrance Tieguanyin Oolong Tea, a renowned variety hailing from the lush mountains of Anxi County in Fujian Province, China. Known for its exceptional quality and rich heritage, Tieguanyin (铁观音) is a celebrated oolong tea that embodies the perfect balance of floral aroma and complex flavor. Flavor Profile: This premium oolong tea is celebrated for its distinct floral fragrance and smooth, rich taste. Upon brewing, you will be greeted by the captivating aroma of orchids, followed by a taste that is both mellow and full-bodied. The tea leaves produce a golden liquor that offers a lingering sweetness and a slight hint of roasted nuts, making each sip a delightful experience. Tea Leaves: Our Fresh Fragrance Tieguanyin Oolong Tea features tightly rolled, jade-green tea leaves that unfurl beautifully when steeped. The leaves are carefully handpicked and processed using traditional methods to preserve their natural essence and health benefits. Health Benefits: Tieguanyin Oolong Tea is not only a treat for the senses but also offers numerous health benefits. It is rich in antioxidants, which help in combating free radicals and promoting overall well-being. Regular consumption can aid in digestion, boost metabolism, and support cardiovascular health.

    $23.99 - $89.99

  • Honeydew Sencha

    Honeydew Sencha

    Honeydew Sencha 蜜瓜煎茶 Description: Indulge in the refreshing blend of premium Sencha green tea infused with the sweet essence of honeydew melon. Our Honeydew Sencha (蜜瓜煎茶) offers a smooth, vegetal flavor with a hint of juicy melon, perfect for any time of day. Features: Premium Sencha: High-quality Japanese green tea leaves. Natural Honeydew Flavor: Sweet and refreshing melon taste. Rich in Antioxidants: Healthy and invigorating. Vendor: Wing Hop Fung 永合豐

    $11.99 - $44.99

  • Kagoshima Sencha Premium Tea Bags

    Kagoshima Sencha Premium Tea Bags

    鹿儿岛煎茶 Origin: Kagoshima, JapanBrew Color: Russet greenFlavor Profile: Fresh vegetal, grassy and creamy   Brewing Directions For hot tea, steep 1 tea bag per 8 oz. of 175°F water for 1-2 minutes. Pour over ice for iced tea.Or try cold brew, put 2-4 tea bags in a pitcher of room temperature water, and let steep a minimum 6 hours.  

    $12.99

  • Sencha Chiran Premium Tea Bags 1.7oz

    Sencha Chiran Premium Tea Bags 1.7oz

    鹿儿岛-知览 煎茶茶包 1.7oz Origin: Kagoshima, JapanBrew Color:light yellow-greenFlavor Profile:fresh vegetal, grassy, slight nutty finish These fresh sencha "chiran" tea bags are produced by a third generation family tea farmer in Kagoshima.  The tea leaves are deep steamed and conveniently packaged in pyramid tea bags for your enjoyment.  Excellent for cold brew as well.    Brewing Directions Steep in hot water about 160 F for about 1-2 minutes.  

    $12.99

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