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Using Portuguese ruby Port wine casks as the main flavor, Kavalan Concertmaster Port Cask Finish single malt whisky is first matured in specially selected American oak casks and then finished in port barriques. The ageing in barriques mellows the flavors and adds indefinable smoothness to the whisky. It is rich bodied with natural sweetness and complexity.

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Cognac, France- First created in 1874, LOUIS XIII Cognac is an exquisite blend of up to 1,200 grapes eaux-de-vie sourced 100% from Grande Champagne and matured slowly inside oak casks. LOUIS XIII is a rare artifact that is the life achievement of generations of cellar masters. BRAND: Louis XIII Cognac COUNTRY: France STATE: Cognac SPIRITS TYPE: Brandy & Cognac SPIRITS STYLE: Cognac ABV: 40% TASTE: Rich, Spice, Floral, Long

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A vibrant addition to the Nikka range, Days is a bright blend of malt and grain whiskies from both Nikka's Yoichi and Miyagikyo distilleries. Its medium body hosts an array of floral and zesty flavors, which mingle with vanilla-toffee and a light, distant touch of breezy peat smoke. A fresh and delicate whisky, Days makes a delicious sipping dram or sits beautifully in a refreshing highball.Nose is fresh and fruity, with white flowers, orange blossoms, pear and citrus. Palate is light and smooth. Cereals, malt, toffee, roasted nuts and vanilla. Finish shows dry apricot, malt, vanilla, and a wisp of peat.

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DISTILLER: Undisclosed, bottled by Noah’s Mill Distilling Co. MASH BILL: Undisclosed AGE: NAS – no age statement; a blend of 4-15 year-old whiskeys YEAR: 2017 PROOF: 114.3 (57.15% ABV) NOSE: Oak | Orange Peel | Walnut | Burnt Sugar | Alcohol | Tobacco   TASTE: Toffee | Cinnamon | Roasted Pecans | Light Spice | Acidic | Vanilla FINISH: Neat, there’s a solid burn throughout, but not unpleasant, especially for the proof with great toffee/dark caramel. Adding water, the sweeter elements come out more, with oak showing more with water. There’s an underlying fall spice that shows in the finish. And the finish is long and very pleasant, with notes of roasted nuts. This high-proof bourbon is made by the Willett distillery. The blend contains a range of bourbons, aged 4-20 years. Full of warm spices, brown sugar, cream, toasted nuts, and a whiff of mint.

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Category: Rice Distillery: Ohishi Distillery Bottler: Distillery Bottling Casktype: Sherry Cask Strength: 40.8 % Vol. Appearance / ColorDark CopperSmell / Nose / AromaSherry, dried fruit, baking spices, oak, nuts, citrus, grains, pepper, brown sugar, and dried flowers.Taste / Flavor / PalateDried cherries and apricots, vanilla, oak, citrus, floral notes, and spices.FinishThe finish is warming with hints of cocoa.

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Type: Bourbon, Whiskey (American) Producers: Kentucky Bourbon Distillers Size: 750ml Country: USA Region: Kentucky Made by Willett, this is a spicy bourbon. This bourbon stacks up well against much more expensive limited release offerings from other distillers, and at under $40, makes it a bargain value as well. Rowan’s Creek perhaps is a slightly less refined cousin to Noah’s Mill, and that’s definitely a good thing, as Noah’s Mill has been a personal favorite of ours for a few years now. Aroma: The initial nose is sweet with a discernible hint of peach and fruitiness. There is a light woody character to the aroma, but the oak scents are not prevalent, but a faint minty scent underlies the entire experience. Flavor: Right off the bat, the whiskey tastes slightly young. There is no bitterness, but just a touch of harshness that begs for another year or two in the barrel. It’s not an overpowering sensation, but was noted. A clove-like spiciness starts at the middle of the tongue and gives way to the aged caramel and oak flavors that were missing on the front of the tasting, at which point the age of the bourbon finally shines through and the initial bite subsides. If you add water it will certainly calm down the harshness at the front of the tongue, and bring out some hints of honey and cedar that were muted when taken neat. This is a bourbon that certainly stands up to water and ice, making it a great everyday drinker. Finish: It definitely tends just a touch towards the long side without being exaggerated. The oak, mint, and caramel remain evident throughout for a very pleasant overall finish.

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An outstanding single malt matured in American white oak ex-bourbon casks and finessed in rare and aged oloroso sherry casks. Volume: 70cl ABV: 40% The Flavour Profile The Aroma Citrus fruits, chocolate and aromatic spices On the Palate Seville oranges, dried fruits and hints of vanilla pod Finishing Notes Roasted coffee and dark chocolate "With its intricate aromas and flavours, The Dalmore 12 is recognised as a whisky with character far beyond its age."  Richard Paterson  Master Distiller

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The epitome of our house style this single malt is finished in different styles of sherry casks including Apostoles, Amoroso and Matusalem oloroso. Volume: 70cl ABV: 40% The Flavour Profile The Aroma Orange marmalade, cinnamon and nutmeg On the Palate Mandarin, vanilla, ginger and crushed apples Finishing Notes Caramelised orange and rich dark chocolate "The Dalmore 15 is smooth, rich and well rounded; the epitome of The Dalmore house style."  Richard Paterson  Master Distiller

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A magnificent whisky matured in American white oak ex-bourbon casks and aged Matusalem oloroso sherry casks. Volume: 70cl ABV: 43% The Flavour Profile The Aroma Vanilla, dark chocolate, orange and cinnamon On the Palate Dark chocolate, candied citrus fruits, rich coffee, nutmeg and soft liquorice Finishing Notes Citrus fruits and rich molasses "An evolution of The Dalmore house style, this 18 year old expression harnesses bolder notes. A robust and formidable whisky."  Richard Paterson  Master Distiller

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The Dalmore 25 An exceptional whisky matured in American white oak ex-bourbon casks, aged Tawny Port pipes and casks, exclusive to The Dalmore, which have held 30 year old Matusalem oloroso sherry. Volume: 70cl ABV: 42% The Flavour Profile The Aroma Exotic fruits, citrus, vanilla pods, treacle toffee and fig cake On the Palate Madagascan vanilla pods, thick treacle toffee and chocolate truffles Finishing Notes Maple syrup, dark chocolate and spiced gingerbread "As with all of The Dalmore’s prestigious whiskies, much of The Dalmore 25’s unique character comes from our passion to use only the finest wood. This whisky is as exceptional as it is unique."  Richard Paterson  Master Distiller

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The perfect accompaniment to the finest cigars, this single malt is matured in American white oak ex-bourbon casks , Matusalem oloroso sherry casks and Cabernet Sauvignon barriques. Volume: 70cl ABV: 44% The Flavour Profile The Aroma Cinnamon, vanilla and red fruits On the Palate Tropical fruits, banana toffee and vanilla ice cream Finishing Notes Orange zest, dark chocolate and crushed spices "The body, structure and character of this extraordinary expression is the perfect complement to a fine cigar."  Richard Paterson  Master Distiller

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