Products
Cavaliere D'oro Chianti Classico 2018
Clear medium ruby with quickly fading edges big dark cherry and purple flower aromas. Violets. Rather hot fumey alcohol notes. Sharp bold with some cedar and late more cherries. Dry and quickly evaporated trailer. Quite punchy and bold but clean finishing. Quite nice. Wish I would have had it with a big rare steak. --Ken Bates
$9.98
- Only 2 left!
Chionetti Barolo Bussia vigna Pianpolvere 2015
Excellent rare Barolo by Chionetti, Piedmontese producer of the famed Briccolero Dolcetto. This Barolo beautifully expresses the best that the Nebbiolo grape has to offer - classic tar and roses, a core of bright deep cherry fruit, and earthy complexity. This will benefit from long-term cellaring.
$109.98
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Chionetti Barolo Parussi DOCG 2016
Rose, iris, red-berry and camphor aromas lift out of the glass. Full bodied and polished, the palate is already accessible, offering succulent black cherry, raspberry compote, licorice and baking spice alongside velvety tannins that give it a smooth, enveloping mouthfeel.
$139.98
- Only 4 left!
Coppo Pomorosso Barbera d'Asti DOCG 2015
Pomorosso can be considered Coppo’s landmark. It’s a cornerstone of Barbera’s history, a wine that played an important role for the international recognition of Coppo. 100% barbera, Pomorosso always respected the most strict rules of production, even way before they were written down for “Nizza docg”. The soil is marine sediment and rich in minerals, which gives the wine finesse, minerality, and longevity. Grape / Blend 100% Barbera Origin Barbera d’Asti d.o.c.g, Italy Tasting Notes In the glass it shows a bright ruby red color. The nose aromas recall fruity sensations of currants, blackberries and cherries, which alternate with light floral and spicy sensations. On the palate it is rich, full-bodied, balanced, with a very interesting fresh note. Closes with a persistent finish.
$41.98
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$24.98
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Dal Forno Valpolicella 2006
Country: Italy Region: Veneto Subregion/Appellation: Valpolicella Dal Forno produces some of the most extraordinary Valpolicella Superiores of the Veneto. In fact, they are much like buying an Amarone--at half the price! Dal Forno produces the wine according to the same exacting standards as the Amarone, but the vines are younger (less than ten years of age) and the drying time is shorter (one month for the Valpolicella versus three months for the Amarone). The result is simply spectacular—a full-bodied wine whose ineffable combination of raisiny fruit, streaks of tar and acidity, pine-floor aromatics and pipe tobacco. It’s hard to say which is more enchanting, this Valpolicella’s hedonistic texture, its impeccable balance or its ever-changing symphony of flavor notes. Fortunately you don’t have to choose; you just have to sip and sigh happily.
$95.98
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Damilano Barolo Cannubi DOCG 2017
Winemaker Notes Garnet ruby red in color with orange reflections. The bouquet is ample and embracing, with pronounced fruity notes of cherry and plum and notes of tobacco, licorice and cocoa. On the palate, the wine is harmonious, pleasantly dry with soft tannins, broad and full-bodied. Persistent finish. Cannubi is a sumptuous wine, perfect with the full-flavored Piedmontese cuisine such as white truffle -based dishes and braised meat. Ideal with the refined dishes of the great international gastronomy. Critical Acclaim James Suckling Sweet berries, tar and hazelnuts on the nose with some iodine and dry earth. Full-bodied with a solid center palate of juicy fruit and powerful, fine tannins. It’s racy and very long. Needs time to soften. Better after 2023. Decanter A classy, elegant wine packed full of dried fruits, dates, fragrant wild berries, warm spice, and mocha with firm yet chewy tannins. Needs time.
$86.98
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Di Giovanna IGP Biango Camurria Orange Non-filtered 2020
Sicilian sun and wind, organic grapes and a long maceration on the skins, spontaneous fermentation in neutral barrels. So, Camurria Orange was born, a natural orange wine bottled unfined and unfiltered.
$25.98
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Donnafugata Dolce & Gabbana Rosato Sicily
DONNAFUGATA ROSA SICILIA DOLCE & GABBANA EDITION DOC ROSATO ITALY 2021 A rosé wine that stands out with its elegant fragrance and minerality: this is the perfect ambassador of two Italian excellences, united by an unconditional love for Sicily, a passion for what they do and attention to detail.
$39.98
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Federico Curtaz 'Gamma' Bianco Etna, Sicily 2019
Pale straw yellow. The interesting freshness of a summer beach - lime, green apples, then the roundness of honeydew. Light body, medium acidity, astringent. Citrus in the palate to a medium finish with a tiny hint of minerality. It paired ok with tagliatelle with shrimps and asparagus, and lobster with butter and lemon, for Margaret’s birthday celebration with the Williams. Overall a good wine but it lacks the minerality of an Etna Bianco and it’s too expensive for what you get.
$48.00
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Federico Curtaz Il Purgatorio Etna Rosso, Sicily 2017
Fresh nose, cherry, raspberry, strawberry. Med bodied, same impression as at nose, red fruits juice, tannins are firm, very long on fruits.
$42.00
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Fontodi Chianti Classico DOCG 2018
Fontodi Chianti Classico DOCG 2018 100% Sangiovese, fermented and macerated in temperature-controlled tanks with indigenous yeasts for at least 2 weeks. Aged in Troncais and Allier barrels for 18 months. From the producer: "Fontodi is a certified organic estate which extends over 130 hectars of which about 70 are planted with vines. The type of agriculture practiced is inspired by the principles of respect of nature and sustainability. Not only are no chemical products used, but there is an effort to maximize the internal resources of the estate, thereby reducing the need for any external input. Respecting the environment means wines that are better, purer, and a truer expression of the grape and the territory."
$46.98
