Products

富贵盈門 海味礼盒 成分：日本糖心鲍鱼0.3lb、美国花旗蔘片75g WHF Seafood Combo Gift Box Refresh and Rejuvenate Complexion, Enhance Immunity and Vitality Wealth Yingmen Seafood Gift Box  Ingredients: Japanese abalone 0.3lb,  American ginseng slice 75g Abalone is a yin nourishing food which means it supports the health of internal organs. It moisturizes the lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer. The most recent research has found abalone provides a good source of:  Protein Iron is essential for building red blood cells  Vitamin B12  Magnesium  Selenium  Omega-3 American ginseng (Panax quinquefolius ) is a root used in herbal medicine. By both Native American healers and traditional Chinese medicine (TCM). Research suggests it may boost energy, stimulate the immune system, and lower blood sugars. It has been used to moisturize and rejuvenate skin.

Read more less

吉祥如意 海味礼盒 成分：加州湾腰参 0.3lb、日本北海道干贝0.3lb WHF Seafood Combo Gift Box   Offer friends and family good health and good luck with this treasured gift.  Ingredients: California Gulf Sea Cucumber 0.3lb,  Japanese Hokkaido Dried Scallop 0.3lb Both are rich in protein and low fat. Sea cucumber provides collagen to beautify skin and support healthy joints. Dried scallop has a rich taste and concentrated sea minerals.   

Read more less

永合丰 老班章茶餅 龍年米色禮盒(普洱生茶)357g 茶中王者  霸氣十足 老班章茶树大多种植于1476年，距今五百多年岁月，千年以上的高龄古树茶的茶叶极为珍稀。位于西双版纳世界茶王之乡勐海县布朗山乡，布朗族后裔（属古代濮人的后代），是世界上最早栽培、制作和饮用茶叶的民族。海拔1700米至1900米，山峦起伏连绵，沟谷纵横交错，北部因有哀老山和无量山的屏障作用，天成“冬无严寒，夏无酷署，四季如春”、“冬春两季多雾”的气候特点，原生态植被多样性保存完好，特别适合古茶树的生长。从古至今，老班章村民一直沿用传统古法、人工养护古茶树，手工采摘鲜叶，日光晒青毛茶，石磨土法压制各种紧压茶。 老班章古树茶，因其生长的天时地利条件，造就口感丰富的香气，独特的兰香引人入胜，浓厚润滑、喉韵深、回味悠长的普洱茶。 永合丰龙年礼盒，采用选料上乘老班章古树茶，米色礼盒精美雅致，无论品饮、鉴赏、馈赠或收藏，都是顶级珍茗佳品最佳选择。 WHF Year of Dragon Raw Pu-Erh Giftbox 357g/cake Most Lao Banzhang tea trees were planted in 1476, more than 500 years ago. Teas from old tea trees that are more than one thousand years old are extremely rare. The descendants of the Bulang people (who were descendants of the ancient Pu people) were the first people in the world to cultivate, produce and drink tea. The mountains are 1700 to 1900 meters above sea level. The valleys below the Ailao Mountain and the Wuliang Mountain are protected by the barrier effect in the north. Tiancheng’s mild climate is perfect for producing tea. It has “no severe cold in winter, not cool in summer, its four seasons are like spring” and it has “foggy winter and spring” weather. The original ecological vegetation diversity is well preserved, which is especially suitable for the growth of ancient tea trees.  From ancient times to the present, the villagers of Lao Banzhang have been using traditional ancient methods to maintain ancient tea trees. Fresh leaves are picked by hand, green tea is sun-dried, and all kinds of tea are pressed using the stone grinding method. Wing Hop Feng Year of Dragon gift box, using the best materials of the Lao Banzhang ancient tea tree, beige color gift box exquisite and elegant, it is the best option of whether drinking, appreciation, collection, and gift giving. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

Read more less

Braised Abalone in Scallop Sauce Gift 3 cans included with 4 pieces of abalone per can.  All ready to eat.  Brand: CAPTAIN JIANG Origin: China Size: 3 Cans; 4 pcs/Can Net Weights: 220g/Can Drained Weights: 43g/Can Expiration: See Package Date What is Abalone? Abalone is a mollusk that clings to rocks and grazes on seaweed. The taste of abalone is similar to scallops when tenderized before cooking. Abalone Health Benefits: Expert believes that abalone may help prevent and treat debilitating health conditions including arthritis. Abalone is highly regarded in Asian cultures for its health benefits and is believed to promote healthy eyes, alleviate colds, reduce fluid retention and improve circulation. Traditional Chinese Medicine Uses: Abalone is said to protect the immune system. Abalone can "nourish yin, calm liver, strengthen the kidney/adrenal energy." It can adjust adrenal gland secretion, regulate blood pressure, moisten dryness and invigorate intestines, treat irregular menstruation, constipation and other diseases. Research: Abalone provides:High ProteinAnti-oxidantAnti-thromboticAnti-inflammatoryAnti-microbial Anti-cancer activities   江船长 蚝皇鲍鱼(干贝)礼盒 礼盒内附有三罐，每罐里有四只鲍鱼。 打开罐头即可享用。 品 牌：江船长 产 地：中囯 规 格：3罐；4隻/罐 净 重：220g/罐 排水重量：43g/罐 保质期：见包装 产品简介 鲍鱼是海洋中的单壳软体动物，是一种原始的海洋贝类，只有半面外壳，壳坚厚，扁而宽，形状有些像人的耳朵，所以也叫它“海耳”。 鲍鱼是中国传统的名贵食材，位居四大海味之首。日本、南非、越南、澳洲等沿海国家都是盛产鲍鱼的好地方。 鲍鱼是以1斤为标准计算的，将同一品种的鲍鱼放在一起，1斤鲍鱼称出几只就算几头鲍，如“3头鲍”就是3个鲍鱼为1斤，“16头鲍”就是16个鲍鱼为1斤，而且通常这些都是以干鲍来论的。 此外，鲍鱼又有干鲍和鲜鲍之分，干鲍经过名师的晒制之后，肉身起了重要的化学变化，产生“糖心”的效果，品尝起来更为甘甜、鲜香、柔韧，有着鲜鲍所不具备的特殊风味。而鲜鲍口感上则较为鲜嫩、脆滑一些，多用作刺身、卤水、打边炉等。   药用价值 中医认为鲍鱼具有滋阴补阳，止渴通淋，功效是一种补而不燥的海产，吃后没有牙痛，流鼻血等副作用。《食疗本草》记载，鲍鱼『入肝通瘀，入肠涤垢，不伤元气。壮阳，生百脉』。主治肝热上逆，头晕目眩，骨蒸劳热，青肓内障，高血压，眼底出血等症。 现代研究表明，鲍鱼肉中能提取一种被称作鲍灵素的生物活性物质III。实验表明，它能够提高免疫力，破坏癌细胞代谢过程，提高抑瘤率，却不损害正常细胞，有保护免疫系统的作用。鲍鱼能『养阴，平肝，固肾』，可调整肾上腺分泌，调节血压，润燥利肠，治月经不调，大便秘结等疾患。    

Read more less

英红九号 英红九号既是茶树品种名，也是红茶产品名、更是茶叶区域公共品牌名。英红九号具有优质高产的品种特性、浓醇鲜爽的品质特点。是全国屈指可数的由一个茶树品种名发展成为红茶公共品牌名的业界典范。 英红九号是从云南大叶群体中系统选育出的无性系品种，植株高大，树姿半开张，分枝尚密，叶片稍上斜状着生。 Ying Hong, short for Yingde Hong Cha is a famous Chinese Black tea produced in Guangdong, China. Yinghong No. 9 is not only the name of the tea tree variety, but also the name of the black tea product and the public brand name of the tea region. Yinghong No. 9 has the characteristics of high-quality and high-yield varieties, and the quality characteristics of richness and freshness. It is one of the few industry models in the country that has developed the name of a tea tree variety into a public brand name of black tea.

Read more less

宜兴紫砂 一陶一社  蘭韻套組 200ml 尺寸/size (inch) 茶壶 Tea pot with lid: 5 * 3 * 2.8 /1pcs 茶杯 Tea cups: 1.8 * 1.6  /2 pcs Yixing Clay (Zi Sha) Tea Set 3 Pieces The Yixing pronounced (E-Shing) teapot was the first vessel designed specifically for brewing tea during the Ming dynasty (1368 – 1644). The first Yixing teapots originated west of Taihu, the great lake in the Jiangsu province around 100 miles from Shanghai. ... Pottery has been produced in Yixing since neolithic times. Yixing teapots are intended for pu’er, black, and oolong teas. They can also be used for green or white teas, however, the heat retention characteristics of Yixing make the brewing process extremely difficult; and in such cases, the water must be heated to no greater than 85 °C (185 °F), before pouring into the teapot. A famous characteristic of Yixing teapots is their ability to absorb trace amounts of brewed tea flavors and minerals into the teapot with each brewing. Over time, these accumulate to give each Yixing teapot its own unique interior coating that flavors and colors future brewings. It is for this reason that soap is never recommended for cleaning Yixing teapots, but instead, fresh distilled water and air drying. Many tea connoisseurs will steep only one type of tea in a particular Yixing teapot so that future brewings of the same type of tea will be optimally enhanced Yixing teapots are smaller than their western counterparts as the tea is often brewed using the gongfu style of brewing: shorter steeping durations with smaller amounts of water and smaller teacups (compared to western-style brewing). Traditionally, the tea from the teapot is poured into either a small pitcher, from which it is then poured into a teacup that holds approximately 30 ml or less of liquid, allowing the tea to be quickly and repeatedly ingested before it becomes cooled or into several teacups for guests. (Wikipedia)  

Read more less

宜兴紫砂 一陶一社  真意套組 200ml 尺寸/size (inch) 茶壶 Tea pot with lid: 4.9 * 2.7 * 3.5 /1pcs 茶杯 Tea cups: 2 * 1.8  /2 pcs Yixing Clay (Zi Sha) Tea Set 3 Pieces The Yixing pronounced (E-Shing) teapot was the first vessel designed specifically for brewing tea during the Ming dynasty (1368 – 1644). The first Yixing teapots originated west of Taihu, the great lake in the Jiangsu province around 100 miles from Shanghai. ... Pottery has been produced in Yixing since neolithic times. Yixing teapots are intended for pu’er, black, and oolong teas. They can also be used for green or white teas, however, the heat retention characteristics of Yixing make the brewing process extremely difficult; and in such cases, the water must be heated to no greater than 85 °C (185 °F), before pouring into the teapot. A famous characteristic of Yixing teapots is their ability to absorb trace amounts of brewed tea flavors and minerals into the teapot with each brewing. Over time, these accumulate to give each Yixing teapot its own unique interior coating that flavors and colors future brewings. It is for this reason that soap is never recommended for cleaning Yixing teapots, but instead, fresh distilled water and air drying. Many tea connoisseurs will steep only one type of tea in a particular Yixing teapot so that future brewings of the same type of tea will be optimally enhanced Yixing teapots are smaller than their western counterparts as the tea is often brewed using the gongfu style of brewing: shorter steeping durations with smaller amounts of water and smaller teacups (compared to western-style brewing). Traditionally, the tea from the teapot is poured into either a small pitcher, from which it is then poured into a teacup that holds approximately 30 ml or less of liquid, allowing the tea to be quickly and repeatedly ingested before it becomes cooled or into several teacups for guests. (Wikipedia)  

Read more less

宜兴紫砂 一陶一社六頭長樂套組 260ml 尺寸/size (inch) 茶壶 Tea pot with lid: 5.8* 3.7* 3.4 cm /1pcs 茶杯 Tea cups: 2.1* 2.1 cm  /4 pcs 茶海 Fairness Cup with lid: 3.6* 2.9 cm /1pcs   Yixing Clay (Zi Sha) Tea Set 6 Pieces The Yixing pronounced (E-Shing) teapot was the first vessel designed specifically for brewing tea during the Ming dynasty (1368 – 1644). The first Yixing teapots originated west of Taihu, the great lake in the Jiangsu province around 100 miles from Shanghai. ... Pottery has been produced in Yixing since neolithic times. Yixing teapots are intended for pu’er, black, and oolong teas. They can also be used for green or white teas, however, the heat retention characteristics of Yixing make the brewing process extremely difficult; and in such cases, the water must be heated to no greater than 85 °C (185 °F), before pouring into the teapot. A famous characteristic of Yixing teapots is their ability to absorb trace amounts of brewed tea flavors and minerals into the teapot with each brewing. Over time, these accumulate to give each Yixing teapot its own unique interior coating that flavors and colors future brewings. It is for this reason that soap is never recommended for cleaning Yixing teapots, but instead, fresh distilled water and air drying. Many tea connoisseurs will steep only one type of tea in a particular Yixing teapot so that future brewings of the same type of tea will be optimally enhanced Yixing teapots are smaller than their western counterparts as the tea is often brewed using the gongfu style of brewing: shorter steeping durations with smaller amounts of water and smaller teacups (compared to western-style brewing). Traditionally, the tea from the teapot is poured into either a small pitcher, from which it is then poured into a teacup that holds approximately 30 ml or less of liquid, allowing the tea to be quickly and repeatedly ingested before it becomes cooled or into several teacups for guests. (Wikipedia)  

Read more less

宜兴紫砂 一陶一社六頭長樂套組 200ml 尺寸/size (inch) 茶壶 Tea pot with lid: 5.5 * 3.2 * 3.0 /1pcs 茶杯 Tea cups: 2.4* 1.6  /4 pcs 茶海 Fairness Cup with lid: 3.3* 2.5  /1pcs   Yixing Clay (Zi Sha) Tea Set 6 Pieces The Yixing pronounced (E-Shing) teapot was the first vessel designed specifically for brewing tea during the Ming dynasty (1368 – 1644). The first Yixing teapots originated west of Taihu, the great lake in the Jiangsu province around 100 miles from Shanghai. ... Pottery has been produced in Yixing since neolithic times. Yixing teapots are intended for pu’er, black, and oolong teas. They can also be used for green or white teas, however, the heat retention characteristics of Yixing make the brewing process extremely difficult; and in such cases, the water must be heated to no greater than 85 °C (185 °F), before pouring into the teapot. A famous characteristic of Yixing teapots is their ability to absorb trace amounts of brewed tea flavors and minerals into the teapot with each brewing. Over time, these accumulate to give each Yixing teapot its own unique interior coating that flavors and colors future brewings. It is for this reason that soap is never recommended for cleaning Yixing teapots, but instead, fresh distilled water and air drying. Many tea connoisseurs will steep only one type of tea in a particular Yixing teapot so that future brewings of the same type of tea will be optimally enhanced Yixing teapots are smaller than their western counterparts as the tea is often brewed using the gongfu style of brewing: shorter steeping durations with smaller amounts of water and smaller teacups (compared to western-style brewing). Traditionally, the tea from the teapot is poured into either a small pitcher, from which it is then poured into a teacup that holds approximately 30 ml or less of liquid, allowing the tea to be quickly and repeatedly ingested before it becomes cooled or into several teacups for guests. (Wikipedia)  

Read more less

宜兴紫砂 一陶一社六頭 靜心養神套組 200ml 尺寸/size (inch) 茶壶 Tea pot with lid: 5.5 * 3.5 * 2.8 /1pcs 茶杯 Tea cups: 2.5* 1.2  /4 pcs 茶海 Fairness Cup with lid: 3.3* 2.3  /1pcs   Yixing Clay (Zi Sha) Tea Set 6 Pieces The Yixing pronounced (E-Shing) teapot was the first vessel designed specifically for brewing tea during the Ming dynasty (1368 – 1644). The first Yixing teapots originated west of Taihu, the great lake in the Jiangsu province around 100 miles from Shanghai. ... Pottery has been produced in Yixing since neolithic times. Yixing teapots are intended for pu’er, black, and oolong teas. They can also be used for green or white teas, however, the heat retention characteristics of Yixing make the brewing process extremely difficult; and in such cases, the water must be heated to no greater than 85 °C (185 °F), before pouring into the teapot. A famous characteristic of Yixing teapots is their ability to absorb trace amounts of brewed tea flavors and minerals into the teapot with each brewing. Over time, these accumulate to give each Yixing teapot its own unique interior coating that flavors and colors future brewings. It is for this reason that soap is never recommended for cleaning Yixing teapots, but instead, fresh distilled water and air drying. Many tea connoisseurs will steep only one type of tea in a particular Yixing teapot so that future brewings of the same type of tea will be optimally enhanced Yixing teapots are smaller than their western counterparts as the tea is often brewed using the gongfu style of brewing: shorter steeping durations with smaller amounts of water and smaller teacups (compared to western-style brewing). Traditionally, the tea from the teapot is poured into either a small pitcher, from which it is then poured into a teacup that holds approximately 30 ml or less of liquid, allowing the tea to be quickly and repeatedly ingested before it becomes cooled or into several teacups for guests. (Wikipedia)  

Read more less