24 results found for “abalone*”

日本岩手縣 精選糖心吉品鮑 #669 尺寸：27g~33g each 吉品鲍，日本干鲍的一种，与禾麻鲍、网鲍并成为世界三大名鲍。此鲍鱼个头较小（略小），形如元宝，鲍枕边高竖，色泽灰淡，吃起来浓香爽口。   Japanese Iwate Uncommon Dried Abalone #669 Size: 27g~33g each  This abalone is slightly smaller and shaped like a silver ingot. The pillow side of the abalone is tall and upright, the color is pale, and it tastes...

Japanese Chiba Dried Abalone Sourced from the pristine Pacific coastal waters of Chiba Prefecture, Japan—where clean, nutrient-rich seawater and abundant plankton create an ideal habitat for abalone. These abalones grow slowly over 5–8 years, developing a dense, tender flesh that ranks among the world’s...

Japanese Tang Xin Grade A Abalone (18~20 Heads) Harvested from Japan’s cold, nutrient-rich coastal waters, these 18–20 head Grade A abalones undergo a 7–9 year slow growth cycle, developing an iconic “tang xin” (jelly-like core) that defines luxury dried abalone. The 18–20 heads designation...

Japanese Chiba Dried Abalone Sourced from the pristine Pacific coastal waters of Chiba Prefecture, Japan—where clean, nutrient-rich seawater and abundant plankton create an ideal habitat for abalone. These abalones grow slowly over 5–8 years, developing a dense, tender flesh that ranks among the world’s...

Japanese Chiba Net Dried Abalone #615  Japanese Net Abalone -“King of Abalone”  13~16g Net abalone was originally produced in Chiba Prefecture, Japan. Due to seawater pollution in the mid-20th century, it was relocated to the pristine waters of Aomori Prefecture, where it has become...

This Yuanye Braised Abalone is a large 2-piece ready-to-eat option, ideal for those who prefer plump textures: Specification: Net weight per can is 215g (drained weight 50g), containing 2 large abalones with plumper meat; Easy to enjoy: Eat directly at room temperature after opening,...

日本 蠔豉 蚝豉 牡蛎干 L #380 需要保持冷藏  蚝豉，也称“蛎干”，一种海味，牡蛎（也称蚝）肉的干制品。是广东人民春节必食的菜肴。 春节是吃蚝好时机，蚝肉肥美，富含蛋白质，但忌豪吃，每天最好只吃一餐蚝肉，蚝豉的烹饪要注意食物的配伍原则。 购买蚝豉要注意几个原则：第一，看产地，一般认为日本产的最佳；湛江、潮汕等地的居次；珠海、深圳的也不错，但广州产的就不值得恭维。第二，手捏蚝豉的感觉要干和饱满，这意味着蚝肉新鲜、肉质丰富。第三，闻起来要有蚝香味。第四，观察颜色，金黄色蚝豉才是上品。 买好食材后，如果不是立即食用，就要注意保管问题，最好冷藏，并且一个月内吃掉，否则一旦空气侵蚀了蚝干，不仅流失了美味，而且对身体也不好。 Japanese Dried Oyster KEEP REFRIGERATED Dried oysters are famous for regulating body organs and supplementing weak functions, nourishing the Yin and the blood, invigorating the kidneys and strengthens male functions. Rich in proteins...

 广西北海 上等 特大沙虫干 沙虫，其名不美貌不雅，但其营养、味道及医药与食疗价值都不亚于其他名贵海产珍品，有“海洋虫草”的美誉。它富含蛋白质，多肽成分，17种氨基酸，其中人体必需的氨基酸含量很高，除此之外还含有钙、磷、铁、锌、锰、镁等12种微量元素以及虫草素等具有抗氧化，抗菌，抗辐射，抗病毒，抗疲劳，防癌，调节免疫，延缓衰老作用的营养成分。 功效 沙虫具有滋阴降火、清肺止咳、健脾利尿、补充营养、美容养颜的功效，适用于阴虚盗汗、骨蒸潮热、阴虚劳损、肾虚腰痛、牙龈肿痛、肺痨咳嗽、胸闷痰多、小孩子尿床、水肿、慢性痢疾等人群。 产品选购 沙虫干跟据长度和厚度分3个等级。 6cm以下为下等。 6cm至8cm以下为中等。 8cm至11cm为上等。 沙虫干瑶柱煲猪骨汤 材料 沙虫干20g          枸杞5g          瑶柱5颗           猪脊骨300g            姜两片  做法 1.沙虫干下锅炒至表面金黄，剪开清洗干净里面的沙子；2.瑶柱泡温水30分钟，拍扁，撕成丝；3.水烧开，下入猪骨焯水，捞出待用；4.锅内加适量水，放入猪骨、沙虫干、瑶柱和姜，盖上锅盖，大火煲十分钟左右。5.加入枸杞搅拌均匀，盖上锅盖，中火煲20分钟；6.加入适量盐调味，完工。   Dried Sand Worm Sandworm, a marine worm,...

石决明 16oz 别名：鲍鱼壳、石眼子、九孔壳、真海决、海决明、海南决、关海决、鲍鱼壳、九孔石决明、鲍鱼皮。石决明为鲍科动物（如皱纹盘鲍、大鲍、日本鲍等）的贝壳。多于夏秋季捕捉，剥除软体、取壳，洗净杂质后晒干入药。性味：咸，寒归经：归肝经功效作用--平肝潜阳、清肝明目、散血除翳（用于目赤肿痛、视物昏花）常用于肝阳上亢引起的头痛眩晕、高血压、眼睛干涩、视力模糊等症状。常见配伍--常与珍珠母、牡蛎、菊花、夏枯草等药物同用，用于肝阳上亢及眼疾。使用方法--煎汤、入丸散，或研粉内服。也可用于中成药配方。注意事项--脾胃虚寒或阳虚者慎用。孕妇使用需遵医嘱。 Shi Jue Ming 16oz The shell of abalone species such as Haliotis diversicolor (Nine-Hole Abalone) and Haliotis discus. Harvested in summer and autumn. The soft tissue is removed, and the shell is cleaned, impurities removed, then sun-dried for medicinal use. Properties...