Description:

武夷水金龟 武夷岩茶 乌龙茶 1990年

此款水金龟属半发酵茶，有铁观音之甘醇 , 又有绿茶之清香，具鲜活、甘醇、清雅与芳香等特色，是茶中珍品。

Brew Method:

1.  Warm up the tea vessel with boiling water then throw the water away.
2. Put some tea into empty tea vessel and pour in about 185℉ / 85℃ hot water.
3. Cover the lid for 1 minutes before serving.
4. Using cups made of china to drink will have the best taste.