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【Core Positioning】Intangible Cultural Heritage Dan Cong Craftsmanship · Old-Growth from Phoenix Mountain Core Area · Premium Festival & Business Tea Gift
1. Core Producing Area Raw Material: Selected high mountain old-growth fresh leaves from the core Phoenix Mountain area in Chaozhou, Guangdong. Ya Shi Xiang (Silver Flower Aroma) is a classic Dan Cong flavor, with full tea quality and rich aroma substances.
2. Intangible Cultural Heritage Craftsmanship: Following traditional Phoenix Dan Cong charcoal roasting process, with manual green shaking and charcoal baking, retaining the "Cong Yun" and silver flower aroma of Dan Cong tea, with a high and rich aroma, mellow and sweet aftertaste.
3. Premium Red-Gold Gift Box: Red-gold color matching with "Hometown of Chinese Oolong Tea" calligraphy theme design, with a heavy and luxurious texture, paired with a matching tote bag, balancing oriental aesthetics and gifting practicality.
4. 200g Dual Can Specification: Contains 2 cans of 100g each, sealed to lock in freshness and prevent moisture, meeting both daily drinking needs and long-term collection requirements.
Opening a sachet releases a high-pitched silver flower aroma, with bright orange-yellow tea liquor, fresh and mellow taste, rapid and long-lasting sweetness, and a lingering orchid fragrance in the throat. The tea leaves at the bottom are yellow-green and neat, with high brew resistance, fully showing the mellow layering of Dan Cong tea.
This Ya Shi Xiang Dan Cong gift set offers both drinking value and collection potential. Whether you enjoy it yourself to taste the unique charm of intangible cultural heritage craftsmanship, or give it as a festival and business tea gift to important clients, it is a choice that combines quality and cultural heritage.
| Brewing Method: | Gaiwan, Small Zhuni Teapot, Zisha Teapot | |
| Tea & Water: | Tea dosage: 6-8g, tea-to-water ratio approx. 1:15. Brew with boiling water, quick pour without steeping, fully drain each time. High brew endurance. | |
| Brewing Times: | Can be steeped 5 to 7 times repeatedly. | |
| Brewing Time & Tips: | First 5 infusions: 1st infusion 3s, 2nd–5th infusions 5–10s (quick pouring only). After 5th infusion: extend steeping time by 5–10s per infusion. Water filling: steady high pour from one side along the vessel rim, avoid direct flow onto tea leaves. | |
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