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【Core Positioning】Xiao Qing Gan from Xinhui Core Area × Menghai Ripe Pu'er · Benchmark of Aged Citrus Pu'er Tea
1. Premium Raw Material Combination: Selected Xiao Qing Gan peel from Tianma area, Xinhui, Guangdong, filled with over 3-year-old ripe Pu'er tea from Menghai, Yunnan. The fresh citrus aroma and mellow Pu'er flavor are deeply integrated, creating rich taste layers.
2. Traditional Craftsmanship: Using sun-dried or semi-sun-dried process, retaining the fresh citrus fragrance and active substances of the peel. The tea core has a mellow heritage after natural aging, combining the "freshness" and "mellowness" of citrus Pu'er tea.
3. Transparent Airtight Canister: Food-grade transparent canister with aluminum lid to lock in freshness, allowing visual inspection of the tea fruits, convenient for daily use and long-term aging collection.
4. Individual Packaging: Each Xiao Qing Gan is individually wrapped, hygienic and portable, with precise dosage per piece, easy to enjoy on business trips, in the office, or at home.
Opening a piece releases a rich citrus aroma, accompanied by Pu'er's glutinous fragrance; the tea liquor is deep red and bright, with a mellow and refreshing taste. The citrus aroma intertwines with Pu'er's sweet rhyme, creating a delicate and long-lasting aftertaste with a lingering fresh citrus finish in the throat, with high brew resistance retaining flavor after more than ten infusions.
This Xiao Qing Gan offers both drinking value and collection potential. Whether you enjoy it yourself to savor the blended charm of citrus and tea, or give it as a traditional tea gift to relatives and friends, it is a choice that combines quality and cultural appeal. Its flavor becomes more mellow over time, providing appreciation potential.
| Brewing Method: | Chinese Gaiwan | |
| Water volume: | ||
| Temperature: | Recommended 95-100℃ boiling water to better bring out aroma and flavor. | |
| Tea Quantity: | ||
| Brewing time: | Usually 6-8 infusions or more. 1st-3rd infusions: quick pour (10-15s each). After 4th infusion: gradually extend steeping time by 5-10s each round. Can steep longer to personal taste until flavor fades. | |
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