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【Core Positioning】Original Leaves from Anxi Core Producing Area · Benchmark of Traditional Fragrant Oolong · Ideal for High-End Festival Tea Gifts
1. Core Producing Area Raw Material: Selected high mountain fresh leaves from the core Tieguanyin producing area in Anxi, Fujian, following the "one bud and two leaves" picking standard, with sufficient freshness and aroma substances, laying the foundation for the fresh and mellow taste of the tea soup.
2. Traditional Craftsmanship: Adopting traditional fragrance-type Tieguanyin production processes such as "withering-greening-fixation-rolling", retaining the orchid fragrance and fresh taste of the tea, with a high and rich aroma, fresh and sweet aftertaste.
3. Elegant Gift Box Design: The bright red textured gift box comes with a matching tote bag, featuring gold foil calligraphy of "Tieguanyin" for a festive and elegant look. The interior is equipped with two iron boxes for storing individual sachets, balancing aesthetics and practicality.
4. Portable Individual Packaging: Each sachet is individually sealed with precise tea dosage control, making it easy to carry for business trips, office use, or meetings, allowing you to enjoy pure fragrance-type Tieguanyin anytime, anywhere.
Opening a sachet releases a high-pitched orchid fragrance, pure and fresh; the tea liquor is bright green, with a fresh and mellow taste. The orchid fragrance and Tieguanyin rhyme intertwine in the mouth, creating a rapid and long-lasting aftertaste with a lingering fresh finish in the throat.
This gift set fragrance-type Tieguanyin offers both drinking value and collection potential. Whether you enjoy it yourself to taste the pure charm of traditional craftsmanship, or give it as a festival tea gift to relatives and friends, it is a tea gift that combines quality and ritual.
| Brewing Method: | Glass Cup | Chinese Gaiwan |
| Water volume: | ||
| Temperature: | 100℃ Boiling Water | 100℃ Boiling Water |
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| Brewing time: | Water temperature is critical: only 100℃ boiling water can fully bring out Tieguanyin's aroma and charm. Renowned for "lasting flavor through 7 infusions", with fresh, mellow taste and sweet aftertaste. Infusion time: quick pour for first few infusions (5-10s), extend 5-10s for each subsequent infusion. | |
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