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【Core Positioning】First Flush Jasmine from Hengxian × Premium Needle King Green Tea Base · Benchmark of High-Scenting Fragrant Flower Tea
1. Premium Raw Material Combination: Selected first-flush jasmine flowers from Hengxian, Guangxi, paired with premium Needle King green tea base from core producing areas, with plump and uniform buds, sufficient freshness and aroma substances, laying the foundation for the sweet and mellow taste of the tea soup.
2. High-Scenting Traditional Craftsmanship: Following the traditional "multiple scenting" process of jasmine tea, through multiple scenting times to deeply integrate floral and tea aromas, retaining the fresh jasmine fragrance and the sweet undertones of green tea.
3. Elegant Chinese Style Packaging: White tin box with hand-painted jasmine illustrations, delicate and fresh texture, sealed to lock in freshness and prevent moisture, balancing aesthetics and practicality, suitable for daily drinking and long-term storage.
4. Portable Daily Specification: Tin capacity meets daily drinking needs, the airtight tin design retains tea and floral aromas, with flavor becoming more mellow over time.
Opening the tin releases a fresh, uplifting jasmine aroma; the tea liquor is bright green, with a fresh and mellow taste. The sweet jasmine fragrance intertwines with the freshness of Needle King green tea, creating a delicate and long-lasting aftertaste with a lingering floral finish in the throat. The buds and leaves are neat and fresh, with high brew resistance.
This Jasmine Needle King offers both drinking value and collection potential. Whether you enjoy it yourself to savor the fresh charm of high-scenting flower tea, or give it as an elegant tea gift to relatives and friends, it is a choice that combines quality and cultural appeal, with flavor becoming more mellow over time.
| Brewing Method: | Glass Cup | Chinese Gaiwan |
| Water volume: | 12oz / 355ml | 3.8oz / 110ml |
| Temperature: | 85-90℃ (Let boiling water cool briefly to avoid high temperature) | 85-90℃ (Let boiling water cool briefly to avoid high temperature) |
| Tea Quantity: | 5 g Tea | 5g Tea |
| Brewing time: | 5 - 8 mins | Brew 3-5 times or more; 10-15s for 1st infusion (floral fragrance emerges), extend 5s per subsequent infusion for 3-4 more times |
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