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- Tibetan Cordyceps (170-190 pcs/Tael)
When winter comes, the Cordyceps fungus attacks the catepillars which live in the high mountain region of China. The myceliem invades and replaces the host and became a herb in summer.
The Cordyceps are very sensative to the optimal temperature and humidity, it can't be cultivated in artificial environment. The lower growth rate makes it became very rare and expensive. The best of the cordyceps are grown in Tibet (西藏), Sichuan (四川) and Qinghai (青海) in China.
Cordyceps has a very long history of use in Traditional Chinese Medicine. It is used for strengthening the immune system, improving athletic performance, reducing the effects of aging, promoting longer life, and improving liver function.
Note : This statement has not been evaluated by FDA. This product is not intended to diagnose, treat, cure and prevent any disease.
(Contains : about 170-190 pcs)
(1 Tael is about 37.50 grams or 1.33oz)
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