Snow Lotus Seed / Xue Lian Zi 16oz

【Benefits】

Snow lotus seeds are believed to have multiple health benefits. They can effectively moisten the lungs and relieve coughs, providing relief for respiratory discomfort. They also possess the function of nourishing the kidneys and strengthening the body, which may help improve physical weakness and enhance overall vitality. Additionally, snow lotus seeds can promote blood circulation and moisten the intestines, beneficial for relieving constipation and improving blood circulation problems. Some people think they have a certain effect on beautifying the skin, helping to maintain skin moisture and elasticity.

【Properties and Tastes】

Tastes sweet; neutral in nature

【Nutritional Value】

Snow lotus seeds are rich in nutrients. They are a good source of dietary fiber, which can promote intestinal peristalsis, help with digestion, and regulate blood sugar levels. These seeds also contain a certain amount of plant - based protein, providing essential amino acids for the body. In addition, snow lotus seeds are rich in various minerals such as potassium, calcium, and magnesium. Potassium helps maintain normal heart function and blood pressure, calcium is crucial for bone health, and magnesium is involved in many enzymatic reactions in the body. They also contain some polysaccharides and flavonoids, which have antioxidant and anti - inflammatory properties, contributing to overall health maintenance.

【Storage Methods】

• Store snow lotus seeds in a cool, dry, and well - ventilated place. High humidity can easily lead to mold growth, so avoid storing them in damp areas like the kitchen or bathroom.
• Keep them in airtight containers, such as sealed glass jars or plastic bags. This can prevent moisture absorption, oxidation, and the entry of insects, effectively preserving the quality and nutritional value of snow lotus seeds.
• Regularly check the stored snow lotus seeds. If you find any signs of spoilage, such as mold, discoloration, or an unusual smell, remove the affected seeds immediately to prevent the spread of spoilage to the rest of the batch.