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| Name: | Pre-Ming Longjing Green Tea | Origin: | Qiantang, Hangzhou, Zhejiang, China |
| Type: | Green Tea (Non-oxidized) | Level: | Premium |
| Season: | Pre-Ming Spring Harvest | Caffeine Level: | ☆☆☆ |
| Dry Tea: | Straight, compact, uniformly green and well-formed dry leaves with rich, pronounced bean aroma. | Tea Liquor: | Crystal clear and bright, showing a soft pale green hue. |
| Storage Method: | Store tightly sealed in a cool, dry place or refrigerate. | Shelf Life: | 12 months |
Pre-Ming Longjing Green Tea (Qiantang Early Spring Dragon Well) comes from the protected Qiantang Longjing geographic indication region. Hand-picked tender spring buds are pan-fried using traditional wok techniques to lock in its signature fresh bean aroma.
Craft:Careful hand wok-fixation and shaping preserve the bright character of these early spring buds. Moisture levels are strictly controlled to retain the tea’s natural fresh flavour.
Tasting Notes:Full-bodied and smooth on the palate, with long-lasting bean aroma and a gentle lingering sweet finish.
| Brewing Method: | Glass cup, Gaiwan | |
| Tea Water Ratio: | 1:50 | |
| Water temperature: | 80-85°C | |
| Brewing Tip: | Warm the cup first, add tea leaves, pour water, steep around 30 seconds then pour out. Normally 3-5 infusions or more. Extend brewing time with each infusion. | |
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