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| Name: | Phoenix Dancong Almond Oolong (Ya Shi Xiang) | Origin: | Guangdong, China |
| Sort: | Oolong Tea | Level: | Premium |
| Season: | Spring | Caffeine Level: | ☆☆☆☆ |
| Weight: | 8oz (227g) | Liquor: | Golden clear liquor, rich almond and orchid aroma, sweet mellow taste with lasting aftertaste |
| Storage: | Store in airtight, opaque packaging; in a cool, dry place | Shelf Life: | 18 months |
Ya Shi Xiang is the most popular classic fragrance of Phoenix Dancong Oolong tea, grown on Wudong Mountain in Guangdong Phoenix Mountain tea area.
It carries distinct almond and orchid floral notes, with a bright golden tea liquor. The taste is smooth, sweet and full-bodied, with a lingering honeyed aftertaste. Packaged in vintage kraft paper bundle, it retains tea freshness well, suitable for daily drinking and gift-giving.
| Brewing Method: | Teacup | Chinese Gongfu Method |
| Water volume: | 12oz / 355ml | 3.8oz / 110ml |
| Temperature: | 212℉ / 100℃ | 212℉ / 100℃ |
| Tea Quantity: | 3g Tea | 8g Tea |
| Brewing time: | 3 - 5 mins | 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s |
| Rinse time is around 5 seconds |
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