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| Name: | Lugu Oolong Tea | Origin: | Lugu, Nantou, Taiwan, China |
| Sort: | Oolong Tea (Medium Oxidation) | Level: | Premium |
| Season: | Spring Harvest | Caffeine Level: | ☆☆☆ |
| Body: | Dark green, tightly curled semi-ball shaped tea leaves. | Liquor: | Light golden yellow, clear and bright. |
| Storage: | Store in airtight, opaque packaging; in a cool, dry place | Shelf Life: | 18 months |
Lugu Oolong is a classic medium-oxidized Taiwan high mountain oolong, grown in the misty tea plantations of Lugu, Nantou. The unique mountain environment lends it elegant, layered aroma.
Tasting Notes: Fresh floral and creamy milky notes, smooth and sweet, with a lingering refreshing aftertaste. It holds up well through multiple infusions.
| Brewing Vessel: | Gaiwan, purple clay teapot | |
| Water Temperature: | 95–100℃ | |
| Tea Dosage: | 6g | |
| Brewing Tips: | Warm and rinse teaware first. First infusion about 20 seconds. Extend steeping time gradually for each subsequent brew. It can be steeped more than 10 times. | |
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