Description
Korean Red Ginseng (Good/30) Six Yrs Old Root
The best growing conditions for Korean Red Ginseng are between 36° and 38° latitude, with a cold and humid climate with fertile soil and good drainage. "Cheong Kwan Jang" Korean Ginseng is cultivated according to the thousand-year-old traditional method, and after each ginseng field is harvested, it is left unused for 10 years to apply natural fertilizer to ensure that the soil has enough nutrients before planting ginseng.
Popular all over the world-Korean Red Ginseng
Korean ginseng is so popular because of its unique natural health benefits that are unmatched by other herbs. Known as the "King of Herbs" in the world of natural health foods.
Korean ginseng can contribute to promote:
- Strengthens the immune system
- Improves memory
- Improves energy, vitality and endurance
- Eliminate fatigue and stress
- Anti-aging
- Promotes blood circulation
Korean Red Ginseng is known as the "king of herbs", compared with other grade ginseng varieties, only Korean ginseng has more than 30 kinds of plant saponins with health effects (as well as ginseng saponins that only exist in Korean ginseng), and the other closest varieties have less than half of the ginseng saponins. After a 6-year growth period, ginseng maximizes its natural active ingredients.
Korean ginseng, which has been planted for six years, is more difficult to cultivate than for 3-4 years of root. The active ingredient of Korean ginseng does not reach its peak until 6 years old, so the effect of Korean ginseng with 6-year-old root is the most significant. The Korea Ginseng Corporation guarantees that all ginseng roots must grow for 6 years, and the world's highest quality and most confident ginseng products are cultivated under harsh farming conditions.
The level of Korean Red Ginseng (Good/30) which is of high quality, rich in nutrition, reasonable in price and most suitable for personal use.
