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Taiwan High Mountain Oolong Tea #1111

Description

品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 台湾 Taiwan
品名Name: 台湾高山乌龙茶  High Mountain Oolong Tea 等级Level: 三级 third-level
分类Sort: 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months
香型 Aroma: 清香型 faint scent Caffeine Level: ☆☆☆☆
干茶
Body:
蜻蜓头,色泽砂绿
Tightly curled into semi-ball, sand-green color
茶汤
Liquor:
茶汤金黄,花香浓郁,回甘佳
Smooth and robust with nutty notes and a buttery finish
储存方法
Storage:
常温、阴凉、干燥、可长期保存
Store in airtight, opaque packaging; in cool, dry place

High Mountain Oolong Tea is synonymous with the finest Oolong teas in the world. They are grown at high elevations in Taiwan, which has a unique environment due to its geographical location, mountainous terrain, and subtropical climate. The result is a greater quality tea.This semi-oxidized tea is commonly brewed strong and is known to help metabolism.

Brewing Method: Tea cup Chinese Gongfu Method
Water volume: 12oz / 355ml 3.8oz / 110ml
Temperature: 212℉ / 100℃ 212℉ / 100℃
Tea Quantity: 5g Tea 7g Tea
Brewing time:   3 - 5 mins 6 steeps: rinse, 25s, 25s, 30s, 60s, 70s, 80s
 Rinse time is around 5 seconds
Product form

品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 台湾 Taiwan 品名Name: 台湾高山乌龙茶  High Mountain Oolong Tea 等级Level: 三级 third-level 分类Sort: 乌龙茶 Oolong Tea... Read more

SKU: 110133ORIGIN: Taiwan
BARCODE: 0000000001111WEIGHT: 4 oz/1 lb
Free pickup in our shop(s)

$56.99

      Description

      品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 台湾 Taiwan
      品名Name: 台湾高山乌龙茶  High Mountain Oolong Tea 等级Level: 三级 third-level
      分类Sort: 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months
      香型 Aroma: 清香型 faint scent Caffeine Level: ☆☆☆☆
      干茶
      Body:
      蜻蜓头,色泽砂绿
      Tightly curled into semi-ball, sand-green color
      茶汤
      Liquor:
      茶汤金黄,花香浓郁,回甘佳
      Smooth and robust with nutty notes and a buttery finish
      储存方法
      Storage:
      常温、阴凉、干燥、可长期保存
      Store in airtight, opaque packaging; in cool, dry place

      High Mountain Oolong Tea is synonymous with the finest Oolong teas in the world. They are grown at high elevations in Taiwan, which has a unique environment due to its geographical location, mountainous terrain, and subtropical climate. The result is a greater quality tea.This semi-oxidized tea is commonly brewed strong and is known to help metabolism.

      Brewing Method: Tea cup Chinese Gongfu Method
      Water volume: 12oz / 355ml 3.8oz / 110ml
      Temperature: 212℉ / 100℃ 212℉ / 100℃
      Tea Quantity: 5g Tea 7g Tea
      Brewing time:   3 - 5 mins 6 steeps: rinse, 25s, 25s, 30s, 60s, 70s, 80s
       Rinse time is around 5 seconds

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