Description
五指毛桃 五指牛奶 五爪龍 8oz
为旋花科植物五爪金龍的根或莖葉。秋季採收，切段曬乾
性味---甘；性平；入肝、肺、腎、膀胱四經。
功效---为桑科植物裂掌榕的根。 健脾化濕，行氣化痰，舒筋活絡。用于肺結核咳嗽，慢性支氣管炎，風濕性關節炎，腰腿疼，脾虚浮腫，病後盗汗，白帶。也是食药同源的植物，經常飲用能增强人體免疫功能。
食療方
五指毛桃茯苓鸡汤
材料：五指毛桃30克，茯苓20克，陳皮5克，鷄半隻，薑3片（2人份）
做法：將鷄焯水，藥材洗净，一同放入砂鍋中，大火燒開後轉中小火煲1個小時，加鹽調味即可食用。
功效：健脾祛濕、潤肺化痰。
五指毛桃鸡骨草猪骨汤
材料：五指毛桃30克，鷄骨草30克，薏苡仁30克，猪骨500克（2人份）
做法：將猪骨焯水，藥材洗净，一同放入砂鍋中，大火燒開後轉中小火煲1個小時，加鹽调味即可食用。
功效：健脾祛濕、清熱解毒。
Hairy Fig Root / Five Finger Fig Root /Ficus hirta Vahl 8oz
Taste: Sweet
Effect: It is the root of Ficus Moraceae. To invigorate the spleen and dissipate dampness, promote qi and dissipate phlegm, relax tendons, and activate collaterals.
Used for tuberculosis cough, chronic bronchitis, rheumatoid arthritis, waist and leg pain, spleen deficiency and swelling, night sweats after illness, leucorrhea.
Diet therapy
Five Fingers and Poria Chicken Soup
Ingredients: 30 grams of five-finger, 20 grams of Poria, 5 grams of tangerine peel, half a chicken, 3 slices of ginger (for 2 persons)
Method: Blanch the chicken in water, wash the herbs, put them in a casserole, boil on high heat, then turn to medium and low heat for 1 hour, add salt to taste, and eat.
Efficacy: invigorating the spleen, dispelling dampness and phlegm.
Five Fingers， Abrus Herb, and Pork Bone Soup
Ingredients: 30 grams of five-finger hair peach, 30 grams of abrus herb, 30 grams of coix seed, 500 grams of pork bones (2 servings)
Method: Boil the pork bones in water, wash the herbs and put them in a casserole. After the high heat is boiled, then turn to medium and low heat and cook for 1 hour. Season with salt and eat.
Efficacy: invigorating the spleen, dispelling dampness, and clearing away heat.
