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| Name: | First Harvest Pre-Ming Longjing Green Tea | Origin: | Qiantang, Hangzhou, Zhejiang, China |
| Sort: | Green Tea (Non-oxidized) | Level: | Premium |
| Season: | First Pre-Ming Spring Harvest | Caffeine Level: | ☆☆☆ |
| Body: | Uniform buds and leaves, flat, slender and straight, glossy tender green. Fresh and high bean aroma. | Liquor: | Clear and bright infusion, fresh and smooth taste with sweet aftertaste moisturizing the throat. |
| Storage: | Seal and refrigerate, or keep sealed in cool, dry, shaded and ventilated place | Shelf Life: | 12 months |
Sourced from the core Qiantang zone of Longjing Tea National Geographical Indication. Hand-picked first batch of early spring tea leaves, rich in internal substances for a clean, fresh and smooth flavour. Made with authentic traditional Longjing craftsmanship, moisture content strictly controlled below 6.5% to lock in the original rich and mellow tea aroma for longer.
Premium first-spring fresh leaves are hand stir-fried by ancient Longjing techniques: natural spreading, wok fixation, rolling shaping and repeated final roasting. Raw materials are rested to release internal heat and precisely dried to control moisture. It helps ease gastrointestinal burden, regulate gut metabolism, assist grease breakdown and stimulate saliva. Suitable for most healthy people.
| Brewing Method: | Glass cup, Gaiwan | |
| Tea Water Ratio: | 1:50 | |
| Water temperature: | 80-85°C | |
| Brewing Tip: | Warm the cup first, add tea leaves, pour water, steep around 30 seconds then pour out. Normally 3-5 infusions or more. Extend brewing time with each infusion. | |
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