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| Name: | WengJia Mountain Shi Feng Longjing | Origin: | Shifeng Area, Wengjia Mountain, Hangzhou, Zhejiang, China |
| Sort: | Green Tea (Pan-fired, Non-oxidized) | Level: | Supreme |
| Season: | Pre-Ming Spring Harvest | Caffeine Level: | ☆☆☆ |
| Body: | Flattened tea leaves, with one bud and one or two leaves. Flat and sleek, evenly long and straight, tender green with yellow hints. | Liquor: | Pale yellow-green, clear and bright. |
| Storage: | Store in airtight, opaque packaging; in a cool, dry place; refrigerator at 4~10℃ | Shelf Life: | 18 months |
WengJia Mountain Shi Feng Longjing is made from the original Longjing group seed variety, also known as old native tea bushes. This is the oldest tea cultivar for Longjing, favored by seasoned tea drinkers for its rich, full flavor and lingering sweet aftertaste.
Tasting Notes: Sweet and nutty, smooth and rich with slight vegetal undertones. Strong chestnut and bean aroma stays long on the palate, with a bright, satisfying sweetness.
Brew Guide: Heat water and cool down to 80°C. Pre-warm your teaware. Add roughly 3g tea, pour water to 1/3 of the cup and swirl gently, then fill to 70% full. Steep for around 2 minutes. Use 80°C water for the first two infusions, avoid boiling water.
| Brewing Method: | Glass cup, Gaiwan | |
| Tea Water Ratio: | 1:50 | |
| Water temperature: | 80-85°C | |
| Brewing Tip: | Warm the cup first, add tea leaves, pour water, steep around 30 seconds then pour out. Normally 3-5 infusions or more. Extend brewing time with each infusion. | |
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