成分：猴頭菇、非基因改造植物性大豆蛋白纖維、碗豆粉、葵花油、五香、肉桂、鹽、蔗糖、醬油、乙二烯酸(千分之二以下)、素食調味料
猴頭菇以來與燕窩、熊掌、海蔘齊名，唯稀有之食材，一職被尊為朝廷供品的御膳佳餚，其獨特之鮮美、味香風味，皆可搭配粥、飯、麵包食用。
猴頭菇菌肉鮮嫩，香醇可口，有"素中葷"之稱。經高溫烘焙及精心調味拌炒，增添其風味。味道鮮，口感獨特，適合搭配拌飯,拌麵,麵包佐食使用。
淨重: 200克
保存條件:請置放於陰涼處、不須冷藏。
有效期限:一年
原產地:台灣
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