Black soybeans/ Hei Dou (16 oz/Bag)
“Black soybeans (Glycine max L. Merr) are merely a black variety of soybean containing a variety of phytochemicals. These phytochemicals in black soybean (BSB) are potentially effective in human health, including cancer, diabetes, cardiovascular diseases, cerebro-vascular diseases, and neurodegenerative diseases.” May 4, 2017 “A Critical Review on Polyphenols and Health Benefits of Black Soybeans” (pubmed.ncbi.nlm.nih.gov)
“Black soybeans are a good source of vitamin K, iron, potassium, magnesium, copper, manganese, and riboflavin.”
From the manufacturer:
Indications: Invigorate the spleen and kidney, nourish yin and eliminate chronic discomforts. Indication for yin deficiency [lack of fluids] and excess heat, spontaneous sweating and night sweats, rheumatism.