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| Name: | Decaf High Mountain Red Oolong | Origin: | Ruili Village, Meishan Township, Taiwan, China |
| Sort: | Red Oolong (High Oxidation) | Level: | Premium |
| Season: | Late Spring to Early Summer Harvest | Caffeine Level: | ☆ |
| Body: | Dark reddish, tightly curled semi-ball shaped tea leaves with natural luster. | Liquor: | Amber orange, bright and clear. |
| Storage: | Store in airtight, opaque packaging; in a cool, dry place | Shelf Life: | 18 months |
Decaf High Mountain Red Oolong is heavily oxidized, combining the aroma and sweet aftertaste of oolong with the rich, smooth sweetness of black tea. The caffeine is removed via supercritical CO₂ extraction, leaving only trace caffeine.
Tasting Notes: Rich honey fragrance, ripe fruit notes and soft floral aroma. Smooth, mellow with a lasting gentle sweetness, holds its flavor well through multiple infusions.
| Hot Brew: Recommended water temperature 90-95℃. Add 4.5~5g tea leaves into about 150ml vessel (tea-to-water ratio ~1:20). Steep for 30 seconds then strain the tea leaves before drinking. It can be brewed multiple times, extend steeping time gradually for each brew and adjust strength to personal taste. |
| Cold Brew: Put 2.5g tea leaves into about 600ml room-temperature water, refrigerate and steep for 4 to 8 hours. (Adjust steeping time to control strength according to personal preference.) |
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