洞庭春晓 碧螺春 春茶禮盒
Bi Lo Chun, originates from the west side of the Dong Ting Mountains in the Jiang Su province of China. The area provides an ideal environment of mist and clouds all year round for the growing tea trees and is harvested only once a year in early spring. The name comes from a 17th century Emperor of China who noted that the spiral-shaped leaves looked like tiny snail shells.Based upon its look, ""Green Spring Snail Tea"" was giving this name by a Chinese emperor in the seventeenth century. Bi Lou Chun tea is mainly produced in Dong Ting East and West hills near the beautiful Taihu Lake.
Chinese Gongfu Method
|Teacup: 8.8oz / 250ml||Gaiwan: 3.8oz / 110ml|
|176℉ / 80℃||176℉ / 80℃|
|2.5 Teaspoons / 3g Tea||4g Tea|
|Brewing time: 3 - 5 mins||5 steeps: rinse, 15s, 25s, 35s, 50s, 70s|
|Rinse time is around 5 seconds|