American Ginseng (Woods-Grown) Short-L #724

American Ginseng (Woods-Grown) Short-L #724

威州花旗蔘 半野生 圓泡L #724 

「天然滋養，四季皆宜」「滋阴益气、生津润燥」

"Natural Nourishment, Perfect Year-Round" 
 "Supports Vitality, Hydrates & Refreshes"

American Ginseng (Woods-Grown）Also known as transplanted wild ginseng or semi-wild ginseng, this premium variety is carefully cultivated by transplanting cultivated American ginseng into rich forest soil, where it grows under natural shade and seasonal cycles—just like true wild ginseng.

Grown with meticulous hand care instead of heavy machinery, it takes 7–10 years to fully mature. Each root boasts deep growth rings, a rich golden-brown hue, and a form that closely resembles authentic wild ginseng. With its robust flavor and enhanced wellness benefits, woods-grown ginseng offers a superior choice for those seeking both potency and purity.

Overview & Benefits
American ginseng is rich in valuable compounds, including ginsenosides, amino acids, polysaccharides, vitamins, minerals, and various trace elements. With its cooling nature, it nourishes without causing heat, offering multiple health benefits such as replenishing vital energy, nourishing yin, clearing internal heat, promoting fluid production, supporting organ health, and calming the mind.

Modern medical studies show that American ginseng may help support immune system function, promote faster recovery, enhance memory and learning ability, aid DNA and RNA synthesis, eliminate free radicals, and improve overall quality of life. Suitable for all ages and for year-round wellness, it is an ideal daily health supplement for the whole family.

DIY Methods for Slicing American Ginseng

• Hot Water Soaking--Rinse the ginseng thoroughly and soak it in hot water for 3–4 hours until softened, then slice as desired.
• Rice Cooker Steaming--After cooking rice, place the ginseng on top of the rice. Let the steam and heat from the rice cooker soften it for about 10 minutes before slicing. This method also infuses the rice with ginseng’s aroma and nutrients.
• Mid-Cooking Slicing--When cooking ginseng with other ingredients in a soup or stew, remove it halfway through cooking, slice it, and return it to the pot for better results.
• Microwave Heating--A quick and convenient option, but always keep the ginseng submerged in water while microwaving; otherwise, it will become even harder and drier.
  

Simple Ways to Enjoy American Ginseng：

• Sliced Tea Infusion--Slice the ginseng and steep in hot water. For added flavor and benefits, you may include red dates, goji berries, or other herbs. Let steep for about 30 minutes before drinking.
• Concentrated Ginseng Broth Ice Cubes--Boil ginseng into a concentrated broth, pour into ice trays, and freeze. Add the cubes to tea, juice, or other drinks for a refreshing and nourishing boost.
• Slow-Cooked Ginseng Soup--Prepare a large pot of ginseng soup in a slow cooker, store it in the refrigerator, and enjoy 1–2 bowls daily.
• Cooking with Ginseng--Beyond tea, ginseng can be added to fish or chicken soup, or brewed with ginseng tea bags while cooking. This is a quick and convenient way for busy individuals to enjoy its benefits.