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| Name: | 2020 Dragon Ball Shoumei White Tea | Origin: | Panxi, Fuding (Core White Tea Zone), Fujian, China |
| Sort: | White Tea | Level: | Supreme |
| Season: | Spring harvest 2020 | Caffeine Level: | ☆☆ |
| Body: | Hand‑pressed round dragon balls. Yellowish‑brown glossy tea strips with subtle silver down. Dry tea releases ripe jujube, bamboo leaf and mellow woody aged aroma once unwrapped | Liquor: | Glossy amber brew. Soft, thick and silky texture with gentle long‑lasting honey sweet aftertaste |
| Storage: | Dry, sealed, cool and dark environment; keep away from moisture and foreign odors | Shelf Life: | Long‑term aging if properly stored |
Made following ancient white tea craftsmanship: natural withering and low‑temperature drying. The loose tea was aged properly in dry storage before being lightly steamed, hand‑rolled into compact dragon balls and re‑dried at low temperature to set shape. It is high in flavonoids with antioxidant benefits, tea polysaccharides help soothe stomach and cut greasiness. Low caffeine so it won’t disturb sleep. Ideal for smokers, drinkers, people with sensitive stomachs and those who get insomnia from tea. Can be brewed in gaiwan or steeped in thermos.
Each hand‑compressed dragon ball is neat and round. Dry tea is rich brown with fine silver hairs, visible mix of leaves and stems. The brewed liquor is bright amber‑orange with a glossy pectin layer and good cup aroma. Full-bodied and clean without sediment. Smooth and mellow on the palate, jujube-honey sweetness infuses fully into the liquid. Fine, long lingering sweetness remains even after multiple infusions.
| Brewing Method: | Gaiwan, insulated pot for slow infusion | |
| Water temperature: | Boiling water at 100℃ | |
| Infusions: | Repeated steeps | |
| Brewing Tip: | Extend steeping time with each subsequent infusion | |
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