Dried Red Conch Meat (16oz)
Dried Red Conch Meat (16oz)
Dried Red Conch Meat (16oz)
Dried Red Conch Meat (16oz)

Dried Red Conch Meat (16oz)

Vendor: Wing Hop Fung
SKU: 230084
Weight: 16 oz
$88.00
$88.00
Size: 25~30 pcs/Lb
Subtotal: $88.00
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Dried Red Conch Meat (16oz)

Dried Red Conch Meat (16oz)

$88.00
Dried Red Conch Meat (16oz)
Dried Red Conch Meat (16oz)
Dried Red Conch Meat (16oz)
Dried Red Conch Meat (16oz)

Dried Red Conch Meat (16oz)

$88.00
Size: 25~30 pcs/Lb
Product Details
Product Details
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Dried Red Conch Meat (16oz) 精选 生晒 南非红螺头

Conch possess anti-cancer properties and boost the immune system due to their antioxidants and anti-inflammatory effects. An average snail is comprised of 80% water, 15% protein, and 2.4% fat. They contain essential fatty acids, calcium, iron, selenium, magnesium and are a rich source of vitamins E, A, K, and B12...

Why we should eat it: Virtually fat-free, carbohydrate-free, and sugar-free, escargot is an excellent source of lean protein. They're rich in iron, magnesium, selenium, phosphorus, and potassium. Like other mollusks, snails are a good source of tryptophan, an amino acid that helps the brain produce serotonin.

Conch Meat Bamboo Fungus Soup
Ingredients: 150 grams of red conch meat, 80 grams of bamboo fungus [aka dried white bamboo, bamboo pith, Phallus indusiatus] 400 grams of pork bones, 80 grams of red [adzuki] beans, 4 slices of ginger. 　　

Cooking: Rub the conch meat with saltwater and scrub it; soak the bamboo fungus and chi xio dou [adzuki] in warm water; cut into sections. Put it in a  pot and add 2,500 ml of water (about 10 bowls). After is boiled, change to a simmer for about 2 hours. Finally, add a little salt, then serve for 4~5 people.

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