困鹿山 2018野生大樹春茶 普洱茶 #1500
品牌 Brand：
永合豐 雀石茗茶WHF Twin Birds
产地 Origin：
云南 Yunnan, China
品名 Name：
困鹿山 2018野生大樹春茶 Kunlushan Wild Tree Pu-Erh
等级 Level:
特级 Supreme
分类 Sort：
黑茶 Dark Tea
Caffeine Level：
☆☆☆
干茶 Body：
条索肥硕，芽头饱满 Straight and evenly shaped fat buds, covered with abundant white hair
茶汤 Liquor：
香气高扬，花香柔顺 Crisp and clean with an astringent finish and light, fruity undertones
储存方法 Storage：
常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place
采摘 Season:
春季 Spring
困鹿山古茶树乃是野生型、过渡型、栽培型共存，大、中、小叶种混生，使得其古树茶滋味、口感丰富。困鹿山古树茶风格独特，有别于云南普洱茶三大产区内的绝大多数普洱茶，既不像班章阳刚霸气，也不似易武阴柔绵长，更不似勐库浑厚气重，而是以“雅”著称。有茶友赞誉困鹿山古树茶为云南三大产区内，唯一能够称得上“雅”字的茶。困鹿山古树茶入口微苦，随即苦化回甘，口感上同时兼具香、甘、甜、滑四大特点，即茶香清雅、回甘快速、甜度较佳、汤质淳滑，且喉韵甘润持久，气韵上扬而沉实。困鹿山古树茶尤为出众独特之处在于其香气，其茶香清雅、高锐、持久、韵长，别具风味。
Kunlushan Wild Tree Pu'er Dark Tea #1500(4 oz)
Pu-erh belongs to the category of fermented teas, usually called “dark“ tea or “black“ tea in China. It can be naturally fermented over time or by using a special pilling technique to accelerate the aging process. The two types are called raw and ripe Pu-erh or sheng Pu-erh and shou Pu-erh. Both of them contain different beneficial fungi and bacteria and may offer many health benefits. However, they influence the flavor too. Ripe Pu-erh is usually earthy and never bitter. The flavor will depend on many factors – from the leaf material to aging conditions and the type of bacteria and fungi that will develop, to storage conditions and brewing methods.
Brewing Method:
Teacup
Chinese Gaiwan
Water volume：
12oz / 355ml
3.8oz / 110ml
Temperature：
212℉ /100℃
212℉ /100℃
Tea Quantity：
5 g Tea
7 g Tea
Brewing time:
1-2 mins
8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s
Rinse time is around 4 seconds
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