茶餅、茶磚

松鹤牌 云南下关沱茶 2007年 紧压黑茶  云南下关茶厂出产 云南沱茶属紧压茶，系选用优质晒青毛茶作原料，经高温蒸压精制而成。该产品是由云南下关茶厂出品的松鹤牌沱茶，由中国土产畜产进出口公司云南省茶叶分公司出口。创制与1902年，1997年经批准认证为中国绿色食品，2002年，“松鹤”牌下关沱茶通过了国家质监总局“国家原产地标记产品注册”。2003年，公司获ISO 9001:2000国际质量体系认证，“松鹤”牌下关沱茶荣获“云南省著名商标”。2005年取得有机产品认证证书。1996年10月在法国巴黎荣获第十届产品质量欧洲金奖。 Xiaguan Tuocha 2007yr Pu-Erh Dark Tea (100 g/Box)  Pu-Erh is a fermented, digestive tea. Dark (aka ripe Pu'erh) is aged longer than raw Pu-Erh and has a stronger distinctive earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss.  Tuocha or “dome-shaped bowl tea” is a compressed tea, usually made of Pu-erh. The shape resembles a bird’s nest and Tuocha range in weight from 3g to 3kg or more. The best Tuocha is produced from Xiaguan City, Yunnan Province. This is produced by Yunnan Xiaguan Tea Factory. This kind of tea was created in 1902 and is famous hundred years.

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松鹤牌 云南下关沱茶 2007年 甲级 生普洱 黑茶 云南下关茶厂 出产 (买一送一) 云南沱茶属紧压茶，系选用优质晒青毛茶作原料，经高温蒸压精制而成。该产品是由云南下关茶厂出品的松鹤牌沱茶，创制与1902年，1997年经批准认证为中国绿色食品，2002年，“松鹤牌”下关沱茶通过了国家质监总局“国家原产地标记产品注册”。2003年，公司获ISO 9001:2000国际质量体系认证，“松鹤牌”下关沱茶荣获“云南省著名商标”。2005年取得有机产品认证证书。1996年10月在法国巴黎荣获第十届产品质量欧洲金奖。          

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大雪山 古树明前 普洱茶 2013年生茶 茶饼 357克  传统工艺 石磨压制  云南 临沧 永德秀林普洱茶业出品   Da Xue Shan Oldder Tree Pu-Erh Tea Cake 2013（357g） Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers. (verywellhealth.com) Pu-erh belongs to the category of fermented teas, usually called “dark“ tea or “black“ tea in China. It can be naturally fermented over time or by using a special pilling technique to accelerate the aging process. 

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鸿昌泰茶庄 顶旧普洱茶饼 2010 Hung Chong Tai Pu-Erh Tea Cake   Pu'er or Pu-erh is a variety of fermented tea produced in Yunnan province, China. The town of Pu'er is named after the tea that is produced close by. Pu-Erh Black Tea is unique in that it gets better with age, like wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow the tea to dry and age. The result is a color change from green to a deep burgundy. Supreme Ripe Pu-Er has a more fragrant earthy aroma than other Pu-Er. The dry-aging conditions have preserved the character of this tea while allowing it to mellow and gain complexity.  The tea is sweet, creamy and very thick, and expansive in the mouth.  It's a very active and textured ripe tea that has all attributes a good aged ripe Pu-Erh should have. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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Pu-Erh Black Tea is unique in that it gets better with age, much like wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow to dry and age. The result is a color change from green to a deep burgundy. Supreme Pu-Erh has a more fragrant earthy aroma than other Pu-Erh. This tea has a medium smoky brew with delightful earthy notes. It has a stronger flavor. Also, it is made of larger loose tea leaves as compared to other Pu-Erh. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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臻博茗茶 布朗大树普洱 生茶 茶饼（357克） 配料：云南勐海高山大叶种晒青毛茶 云南 勐海普益茶业有限公司   Zhen Bo Ming Cha 2017 Pu'Erh Raw  Tea (357g) Pu’erh is a fermented tea with a flavor that deepens with age. Quality Pu'erh teas are collected and traded for high prices like fine wine... Generally speaking, Pu'erh can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy, . . . A combination of tastes appears in one single steeping. Bear in mind that the taste also changes as the tea ages. (teasenz.com) In China, Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers.

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醇韵普洱茶饼 熟茶 2013年 357g Chunyun Ripe Pu-Erh Tea Cake 2013yr This well-fermented ripe Pu-erh tea flavor is bold and earthy. Pu-Erh tea is digestive and reduces harmful cholesterol. It is equally satisfying whether drunk hot or iced. Pu-Erh belongs to the category of fermented teas, usually called “dark“ tea or “black“ tea in China. It can be naturally fermented over time or by using a special pilling technique to accelerate the aging process. The two types are called raw and ripe Pu-Erh or sheng Pu-Erh and shou Pu-Erh. Both of them contain different beneficial fungi and bacteria and may offer many health benefits. However, they influence the flavor too. Ripe Pu-Erh is earthy, rich, fragrant, and never bitter. The flavor will depend on many factors – from the leaf material to aging conditions and the type of bacteria and fungi that will develop, to storage conditions and brewing methods.

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老仓珍藏 2013年邦威古树生茶 普洱茶饼 黄泽明监制   Lao Cang Raw Pu-Erh Tea Cake 2013（357g） Raw Pu-erh resembles other green teas in flavor and health benefits. It is digestive, slimming, and refreshing. In China, Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers. (verywellhealth.com) Some Benefits of Pu-erh Tea Improves digestion Improves heart health  Helpful for weight loss Improves skin conditions Reduces anxiety Useful for epilepsy, Alzheimer’s, dementia Improves bone health (mansatea.com)

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老仓茶头饼 普洱茶 熟茶 茶饼 500克 Lao Cang Cha 2016 Ripe Pu-Erh Tea Cake (500 g) Unlike other teas that should ideally be consumed shortly after production, Pu-erh can be drunk immediately or aged for many years; Pu-er (aka Pu-erh) teas are often now classified by year and region of production much like wine vintages.  Keep drinking Pu-erh Tea, a way to good health by  Improving digestion, burning the body fat   Enhancing immune system  Reducing cholesterol   Reducing high blood fat   Pu-erh Tea Health Benefits  Warms Stomach to improve digestion Anti-Aging  Resists radiation  Reduces cholesterol in the bloodstream  Reduces body weight  Helps to reduce high blood pressure, heart & liver diseases related to high saturated fat diets  Detoxifying the liver  Helps prevent intestinal infection, digestive problems, and constipation  Helps to prevent the formation of cancer cells in the body due to its antioxidants

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古树春茶 冰岛地界 2017生茶 普洱茶饼（357 g） The bright liquor has fruity notes of plums and wheat with a lasting aftertaste. Bing Dao Pu-erh Cake is a raw Pu-erh cake that comes from Bing Dao village located high in the mountains not far from Mengku in Shuangjiang Lahu, Va, Blang, and Dai Autonomous County in Lincang, Yunnan Province. The cakes are pressed from leaves picked from ancient arbor trees grown at an altitude of 2,200-2,300 meters. This batch is a production from March 2017. The tea cakes are wrapped in paper and simply marked (Bing Dao Old Tree). In this case (Bing Dao) denotes the origin, Bing Dao Village. (Gu Shu) can be translated as ‘old tree’ and refers to old arbor trees. These are fully grown tall tea trees that are 200-300 years old and being of this age are very suitable for producing high-quality sheng pu-erh. High altitude and northerly latitude both make the climate in this area cooler, especially at night. The age of the trees and environmental conditions combine to produce a young sheng pu-erh that, irrespective of age, has complex, smooth flavors, and good cha qi. While most raw Pu-erh would require prolonged storage to develop the flavors, this one can be both stored for longer or enjoyed now thanks to the good quality of the raw material used in these cakes. Unwrapping this Bing Dao Sheng Pu-erh Cake releases a pleasant fruity aroma. The clear and bright golden liquor has a light fruity aroma. The taste is smooth, with fruity plum and creamy cereal notes. There is already a good amount of sweetness in this tea even though it has not been aged for a long time. The aftertaste is lasting, comforting, with just a touch of astringency and dryness that will further diminish with additional storage. Suggested brewing parameters are brew at 90-98°C for 2-3 minutes according to your taste, brewing multiple times. For best results, brew Gong Fu style. When brewed Gong Fu style we suggest briefly washing the leaves.

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南旗 金班章 老树 普洱茶 2013年 熟茶 茶饼 400g Nanqi Jinbanzhang Ripe Pu-Erh Tea Cake - 2013 yr Pu-Erh is a fermented, digestive tea. This Dark Pu-Erh is aged longer and has a stronger distinctive ripe, earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss.  This tea has a very smooth character without any astringency or bitterness. The clean woody profile has soft, creamy, and earthy notes of walnuts. Overall this is a comforting tea with an accessible taste that is a great introduction to Pu-erh teas. We suggest brewing at 90°C for 3-5 minutes according to your taste. (curioustea.com) Teas made from “old trees,” dating from many hundreds of years are more valuable and taste-worthy because the root system of the trees absorbs the soil’s nutrients and the leaves are higher in antioxidants. The tea taste is prized and the ancient trees have been protected as national treasures.

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云南七子饼茶 2006 中茶黄印熟茶 普洱熟茶 茶饼/勐海普洱茶 中国土产畜产进出口公司云南省茶业分公司   Yunnan Chi Tse Beening Cha 2006 Ripe Pu'erh Tea Cake Pu’erh is a fermented tea with a flavor that deepens with age. Quality Pu'erh teas are collected and traded for high prices like fine wine... Generally speaking, Pu’erh can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy. A combination of tastes appears in one single steeping. Bear in mind that the taste also changes as the tea ages. (teasenz.com) Arbor tea trees are ancient with a complex root system that gives depth to Pu'erh tea's taste and health effects. In China, Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers.  

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